• Gaggan ( @gaggan_anand ) Instagram Profile

    @gaggan_anand

    29 January, 2019
  • Krishna Di Kulfi
  • MILK: a religion in India this is only best available and taste the best in winters in northern India mostly in streets .. PROCESS: 40 LTR of fresh buffalo milk 🥛 🐃.. reduces to approx 40% when it reaches desired density and when the milkfat and skin forms a layer on top and ready to serve .. it’s a very carefully processed without boiling the milk and without breaking the skin layer formed on top. TECHNIQUE: follow the video and garnish is nuts and dried fruits EQUIPMENT: a kadai (which might look like a wok but it’s nothing to do with it) made of cast iron with the thickness of flat iron under slow heat used to be wood and charcoal now gas burners with a flower top. Result: nothing can beat it when holding it in a terra-cotta glass at 10°C at midnight !! My nostalgia that I always miss in winter living outside India.. Hope in Gaggan we create a fantasy from this inspirational street food #gaggan #worlds50best #asia50best #gagganinindia #garamdoodh #hotmilk #india
    MILK: a religion in India this is only best available and taste the best in winters in northern India mostly in streets .. PROCESS: 40 LTR of fresh buffalo milk 🥛 🐃.. reduces to approx 40% when it reaches desired density and when the milkfat and skin forms a layer on top and ready to serve .. it’s a very carefully processed without boiling the milk and without breaking the skin layer formed on top. 
TECHNIQUE: follow the video and garnish is nuts and dried fruits 
EQUIPMENT: a kadai (which might look like a wok but it’s nothing to do with it) made of cast iron with the thickness of flat iron under slow heat used to be wood and charcoal now gas burners with a flower top. 
Result: nothing can beat it when holding it in a terra-cotta glass at 10°C at midnight !! My nostalgia that I always miss in winter living outside India.. Hope in Gaggan we create a fantasy from this inspirational street food 
#gaggan #worlds50best #asia50best #gagganinindia #garamdoodh #hotmilk #india

    MILK: a religion in India this is only best available and taste the best in winters in northern India mostly in streets .. PROCESS: 40 LTR of fresh buffalo milk 🥛 🐃.. reduces to approx 40% when it reaches desired density and when the milkfat and skin forms a layer on top and ready to serve .. it’s a very carefully processed without boiling the milk and without breaking the skin layer formed on top.
    TECHNIQUE: follow the video and garnish is nuts and dried fruits
    EQUIPMENT: a kadai (which might look like a wok but it’s nothing to do with it) made of cast iron with the thickness of flat iron under slow heat used to be wood and charcoal now gas burners with a flower top.
    Result: nothing can beat it when holding it in a terra-cotta glass at 10°C at midnight !! My nostalgia that I always miss in winter living outside India.. Hope in Gaggan we create a fantasy from this inspirational street food
    #gaggan #worlds50best #asia50best #gagganinindia #garamdoodh #hotmilk #india

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@ykcam21 Instagram Profile 29 January, 2019

🤤🤤🤤🤤🤤🤤🤤

@abhilashjm Instagram Profile 30 January, 2019

Your unofficial life slogan is "Make Indian food known again"!

@s.sahgal Instagram Profile 30 January, 2019

@namanv18 I want to open a shop and sell this milk all day. Very satisfying 🥛🐃

@margeletscook Instagram Profile 31 January, 2019

@estrangemajesty ahhhh!!! Naalala ko na kuya, yung para umalat na umasim!!! Oo!!! Naalala ko na!!! Pina-try mko nyan before nung Sage days!!! O nga!! Mas malasa yun, malinamnam na may asim na alat konti, umami kilig

@snoritaz Instagram Profile 3 February, 2019

add some garam jalebis to this...heaven!