• Gaggan ( @gaggan_anand ) Instagram Profile

    @gaggan_anand

    30 January, 2019
  • India
  • U might call it camouflage , U might call it psychedelic, U might say it spicy ๐ŸŒถ U might say itโ€™s sweet, U might taste it sour, U might say it has umami, U might say that it was black salt on top... u might say it itโ€™s seductive, I say itโ€™s India ๐Ÿ‡ฎ๐Ÿ‡ณ on a plate !!! Sweet Spicy Salty Sour and so refreshingly good .. with surprise in each bite and textures hidden below, up could be iced cold and under could smoking hot .. Indian food itโ€™s cuisines and the way we cook with so much diversity has been my strength to represent my culture and the nostalgia and inspiration it carries to make new fantasies from our memories This trip to Indian will bring big change in our cooking as @pjoao20 @drula9 @pigatemypizza @shun1320 @abhishek_ghosh_5 @markokovac and @rydoanton89 all gained 250 gram a day by force feeding from @itchotels with all the great food and hospitality to remind us that India has great potential in future of world Gastronomy !!! #asia50best #worlds50best #gagganinindia #india
    U might call it camouflage ,
U might call it psychedelic,
U might say it spicy ๐ŸŒถ 
U might say itโ€™s sweet, 
U might taste it sour, 
U might say it has umami,
U might say that it was black salt on top... u might say it itโ€™s seductive, 
I say itโ€™s India ๐Ÿ‡ฎ๐Ÿ‡ณ on a plate !!! Sweet Spicy Salty Sour and so refreshingly good .. with surprise in each bite and textures hidden below, up could be iced cold and under could smoking hot .. Indian food itโ€™s cuisines and the way we cook with so much diversity has been my strength to represent my culture and the nostalgia and inspiration it carries to make new fantasies from our memories 
This trip to Indian will bring big change in our cooking as @pjoao20 @drula9 @pigatemypizza @shun1320 @abhishek_ghosh_5 @markokovac and @rydoanton89 all gained 250 gram a day by force feeding from @itchotels with all the great food and hospitality to remind us that India has great potential in future of world Gastronomy !!! #asia50best #worlds50best #gagganinindia #india

    U might call it camouflage ,
    U might call it psychedelic,
    U might say it spicy ๐ŸŒถ
    U might say itโ€™s sweet,
    U might taste it sour,
    U might say it has umami,
    U might say that it was black salt on top... u might say it itโ€™s seductive,
    I say itโ€™s India ๐Ÿ‡ฎ๐Ÿ‡ณ on a plate !!! Sweet Spicy Salty Sour and so refreshingly good .. with surprise in each bite and textures hidden below, up could be iced cold and under could smoking hot .. Indian food itโ€™s cuisines and the way we cook with so much diversity has been my strength to represent my culture and the nostalgia and inspiration it carries to make new fantasies from our memories
    This trip to Indian will bring big change in our cooking as @pjoao20 @drula9 @pigatemypizza @shun1320 @abhishek_ghosh_5 @markokovac and @rydoanton89 all gained 250 gram a day by force feeding from @itchotels with all the great food and hospitality to remind us that India has great potential in future of world Gastronomy !!! #asia50best #worlds50best #gagganinindia #india

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@vickythechef Instagram Profile 30 January, 2019

โœŒ๐Ÿฝ๐Ÿ’ช๐Ÿป๐Ÿ’ช๐Ÿป๐Ÿ’ช๐Ÿป๐Ÿ’ช๐Ÿป๐Ÿ’ช๐Ÿป @gaggan_anand Go Go Go!

@yurimoraes99 Instagram Profile 30 January, 2019

You're an inspiration for Brazilian cuisine

@sidnam1 Instagram Profile 30 January, 2019

Reminds me of @gaggan_anand Chef's Table episode, explaining how chatpata is the umami of India โค๏ธ

@ian.telford Instagram Profile 31 January, 2019

We are heaving back to BK in April, will you still be open.

@foodoholic_ad Instagram Profile 31 January, 2019

So amazing & so aptly expressed India...๐Ÿ˜โค๏ธ

@boybase1010 Instagram Profile 31 January, 2019

LOVE THIS! LOVE YOU!!!! ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ

@mcakeryy Instagram Profile 31 January, 2019

This is amazing! ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

@gennaarmstrong Instagram Profile 31 January, 2019

U might say itโ€™s love on a plate... โ™ฅ๏ธ

@marcellomp1 Instagram Profile 3 February, 2019

Gaggan, i admire your work so much! When I'm done with my culinary degree can I help you in any of your kitchens? Would be self realisation!