Blueberry Cobbler Ice Cream Pint!
Brown sugar, sour cream ice cream layered with blueberry jam, made with organic blueberries from Papa Hank’s Farm, cobbler streusel and cinnamon macaron pieces!
We are looking forward to ice cream season!
With our Issue 02 launch tour in full swing alongside Lunar New Year, it's been such a fun and festive month for everyone at Slant'd 🧨
Scroll through to enjoy some photos from our #LNY dumpling party at @the.wing#SanFrancisco ! With bellies full of fortune-filled 🥟 and lucky 🍊, this beautiful intersectional community came together to bond over cross-cultural traditions around the new year. We left with new friends and exciting outlooks for 2019!🔮 Psst: you can also find copies of Issue 01 and 02 at the Wing libraries in all of the #SF and NY locations! 📚
Chasing those sunrises... Come join us, there’s a table set for you. 📸:@shalaco
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13123 minutes ago
Early morning rides on the Hyde Street cable car line, it’s a traditional form of transportation here in San Francisco. It’s one of the things that makes the city a special place, you get to experience the true San Francisco when you ride the hills on the cable cars. 📷: @_jess_garcia_
So excited of this tasting menu this week!
kale & mandarin orange salad with bottarga, bagna cauda
Maine scallops on sunchoke purée & chips, black trumpet mushroom
slow braised short ribs, heirloom polenta, rutabaga
lemon posset, almond streusel, berries