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artofplating - 443.9k posts

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  • Here we have a Cape d’Or salmon mi-cuit canapé. It’s been cured and lightly cooked. Piped horseradish cream cheese, yuzu marinated ikura on some everything bagel spice rye toast. Delicious one biter. Enjoy !
  • Here we have a Cape d’Or salmon mi-cuit canapé. It’s been cured and lightly cooked. Piped horseradish cream cheese, yuzu marinated ikura on some everything bagel spice rye toast. Delicious one biter. Enjoy !
  • 108 6 49 minutes ago

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  • Breast of Barbarie Duck,  Orange-Demiglace, Mousseline of Jerusalem Artichokes and Herb-peas-Potatoe, Beans, spice-baby carrots
  • Breast of Barbarie Duck, Orange-Demiglace, Mousseline of Jerusalem Artichokes and Herb-peas-Potatoe, Beans, spice-baby carrots
  • 6,204 81 18 February, 2019

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  • Calamarata con sugo di baccalà e....tanto peperoncino grazie @annalucia1960 uno spettacolo!!! 🤤🤤🤤
  • Calamarata con sugo di baccalà e....tanto peperoncino grazie @annalucia1960 uno spettacolo!!! 🤤🤤🤤
  • 314 3 18 minutes ago

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  • Är du trött på mörkret och vill fly undan vardagen lite? Fly till vårt egna lilla Italien och njut av en lunch eller middag i pizzans tecken! 🍕 🇮🇹 Psst! Vi kan göra ALLA våra pizzor glutenfria också - woho! 🙌🏼 #oliviarestauranger #pizza #lunch
  • Är du trött på mörkret och vill fly undan vardagen lite? Fly till vårt egna lilla Italien och njut av en lunch eller middag i pizzans tecken! 🍕 🇮🇹 Psst! Vi kan göra ALLA våra pizzor glutenfria också - woho! 🙌🏼 #oliviarestauranger #pizza #lunch
  • 12 1 22 minutes ago
  • 🇮🇹
Locked in.
#DiBeppe
  • 🇮🇹
    Locked in.
    #DiBeppe
  • 32 2 25 minutes ago

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  • Carrots, lentils and cauliflower.
  • Carrots, lentils and cauliflower.
  • 128 1 39 minutes ago
  • Soft boiled egg, parsnip, pleurote.
  • Soft boiled egg, parsnip, pleurote.
  • 128 1 42 minutes ago

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  • Glazed porc belly
  • Glazed porc belly
  • 133 2 43 minutes ago
  • Scallpos and brocolis.
  • Scallpos and brocolis.
  • 126 1 46 minutes ago
  • Function plating.
  • Function plating.
  • 146 2 47 minutes ago
  • 😍
  • 😍
  • 136 1 49 minutes ago
  • Here we have a Cape d’Or salmon mi-cuit canapé. It’s been cured and lightly cooked. Piped horseradish cream cheese, yuzu marinated ikura on some everything bagel spice rye toast. Delicious one biter. Enjoy !
  • Here we have a Cape d’Or salmon mi-cuit canapé. It’s been cured and lightly cooked. Piped horseradish cream cheese, yuzu marinated ikura on some everything bagel spice rye toast. Delicious one biter. Enjoy !
  • 108 6 49 minutes ago
  • Our vegan popup happening Feb 25th in #Sarasota is almost sold out! Get your tickets soon if you plan on attending - link in bio.
.
I’m also super stoked to announce that @arccardinal has come on board as a plate sponsor for us 🙌 ...so every dish will be showcased on a beautiful artistic piece of crockery. 👌
  • Our vegan popup happening Feb 25th in #Sarasota is almost sold out! Get your tickets soon if you plan on attending - link in bio.
    .
    I’m also super stoked to announce that @arccardinal has come on board as a plate sponsor for us 🙌 ...so every dish will be showcased on a beautiful artistic piece of crockery. 👌
  • 42 6 50 minutes ago