#asia50best Instagram Photos & Videos

asia50best - 14.8k posts

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  • The signature foie gras monaka (Japanese wafer) with pickled sumomo (plum)
スモモとフォアグラの最中
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Den**, Tokyo (Aug 2018)
#missneverfull_tokyo
#missneverfull_den
  • The signature foie gras monaka (Japanese wafer) with pickled sumomo (plum)
    スモモとフォアグラの最中
    -
    Den**, Tokyo (Aug 2018)
    #missneverfull_tokyo
    #missneverfull_den
  • 594 5 20 February, 2019

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  • 鮹.
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Octopus.
  • 鮹.
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    Octopus.
  • 1,184 16 11 December, 2018

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  • マグロか花か。Happy Valentines Day ❤️.
📸: @tip_natcha
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Tuna or Flowers? Happy Valentines Day ❤️
  • マグロか花か。Happy Valentines Day ❤️.
    📸: @tip_natcha
    .
    .
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    Tuna or Flowers? Happy Valentines Day ❤️
  • 469 4 14 February, 2019
  • 玉.
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Egg Omelet
  • 玉.
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    Egg Omelet
  • 860 5 4 January, 2019
  • うに.
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Sea Urchin
  • うに.
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    Sea Urchin
  • 219 3 5 December, 2018

Latest Instagram Posts

  • Osmanthus and Wolfberry Ice Cream

One of the greatest dessert out there. Deceptively simple but perfectly balance every single flavours. Not too sweet and perfect in textures. Dried wolfberries added another dimension. Amazing

#mai_eat #mai_hk #mai_thechairman
  • Osmanthus and Wolfberry Ice Cream

    One of the greatest dessert out there. Deceptively simple but perfectly balance every single flavours. Not too sweet and perfect in textures. Dried wolfberries added another dimension. Amazing

    #mai_eat #mai_hk #mai_thechairman
  • 23 1 3 hours ago

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  • #michelinstar #germancuisine #finedining
📍: Sühring , Bangkok, Thailand
🤩: Fine-dining German tasting menu restaurant, that climbed from 1- Michelin star (2018) to 2 stars this year (2019).
.
👍🏻 Elegant, interactive and homey!
•Like a home, the charming glasshouse has cookbooks lined up on shelves, and cozy cushions all around. Floor-to-ceiling windows give you a great view of the outside world, overlooking a landscaped garden.
.
•Enjoy the best of German cuisine, inspired by childhood memories, family recipes and the twin chefs’ years of travelling experience. At one point of the dining experience, you can even browse their hand-written recipe books.
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•Choose from 3 sections of the glasshouse to enjoy your dining experience - living room, winter garden or kitchen. I always recommend the kitchen! Dining at the chef’s table was fun - you get a more interactive, intimate and first-hand view of the activities in the kitchen.
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•Ranked as No. 4 in the Asia’s 50 Best Restaurants 2018 #asia50best (a list voted by an influential group of more than 300 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia’s restaurant scene.). It is a big win for the famous twin chefs, Thomas and Mathias Suhring.
.
💸Tasting menus: US$ 100 to US$200 per pax.
  • #michelinstar #germancuisine #finedining
    📍: Sühring , Bangkok, Thailand
    🤩: Fine-dining German tasting menu restaurant, that climbed from 1- Michelin star (2018) to 2 stars this year (2019).
    .
    👍🏻 Elegant, interactive and homey!
    •Like a home, the charming glasshouse has cookbooks lined up on shelves, and cozy cushions all around. Floor-to-ceiling windows give you a great view of the outside world, overlooking a landscaped garden.
    .
    •Enjoy the best of German cuisine, inspired by childhood memories, family recipes and the twin chefs’ years of travelling experience. At one point of the dining experience, you can even browse their hand-written recipe books.
    .
    •Choose from 3 sections of the glasshouse to enjoy your dining experience - living room, winter garden or kitchen. I always recommend the kitchen! Dining at the chef’s table was fun - you get a more interactive, intimate and first-hand view of the activities in the kitchen.
    .
    •Ranked as No. 4 in the Asia’s 50 Best Restaurants 2018 #asia50best (a list voted by an influential group of more than 300 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia’s restaurant scene.). It is a big win for the famous twin chefs, Thomas and Mathias Suhring.
    .
    💸Tasting menus: US$ 100 to US$200 per pax.
  • 41 3 3 hours ago
  • Scrambled Eggs with Prawns and Dried Shrimp

This was the most surprising dish of the meal. Great quality eggs and prawns are evident but the little dried shrimps took the dish to a whole new level. 
#mai_eat #mai_hk #mai_thechairman
  • Scrambled Eggs with Prawns and Dried Shrimp

    This was the most surprising dish of the meal. Great quality eggs and prawns are evident but the little dried shrimps took the dish to a whole new level.
    #mai_eat #mai_hk #mai_thechairman
  • 32 1 6 hours ago

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  • Steamed Fresh Flowery Crab with Aged Shaoxing Wine, Fragrant Chicken Oil, and Flat Rice Noodle

One of the greatest thing I've ever eaten. A true example of a "f*ck me" dish. I can't begin to describe how complex the balance of flavour of this dish. Top quality flower crabs is steamed to perfection with all of the crab fat and protein not leaking out. The perfect emulsion of chicken fat and crab liquor is accented with the slight bitterness of Shaoxing wine. And best of all was the noodle, absorbing all of the insane sauce. Magnificent cuisine 😭

#mai_eat #mai_hk #mai_thechairman
  • Steamed Fresh Flowery Crab with Aged Shaoxing Wine, Fragrant Chicken Oil, and Flat Rice Noodle

    One of the greatest thing I've ever eaten. A true example of a "f*ck me" dish. I can't begin to describe how complex the balance of flavour of this dish. Top quality flower crabs is steamed to perfection with all of the crab fat and protein not leaking out. The perfect emulsion of chicken fat and crab liquor is accented with the slight bitterness of Shaoxing wine. And best of all was the noodle, absorbing all of the insane sauce. Magnificent cuisine 😭

    #mai_eat #mai_hk #mai_thechairman
  • 32 1 7 hours ago
  • Pan Fried Ox Tongue with Garlic and Dark Vinegar

Crazy good dish with rich tender ox tongue that is balanced with sweet apples and vinegar. Simple but exquisite dish that encompases exactly what I love in about food. 
#mai_eat #mai_hk #mai_thechairman
  • Pan Fried Ox Tongue with Garlic and Dark Vinegar

    Crazy good dish with rich tender ox tongue that is balanced with sweet apples and vinegar. Simple but exquisite dish that encompases exactly what I love in about food.
    #mai_eat #mai_hk #mai_thechairman
  • 31 1 8 hours ago

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  • 1703 cocktail by @bongs79 💪🏻 🤤
  • 1703 cocktail by @bongs79 💪🏻 🤤
  • 31 1 16 hours ago
  • Marinated managatsuo
マナガツオ
Ayu ichiyaboshi, liver paste & steamed bun 
鮎一夜干し 肝のソース 蒸しパン
Hamo and wax gourd
鱧と冬瓜
-
Den**, Tokyo (Aug 2018)
#missneverfull_tokyo
#missneverfull_den
  • Marinated managatsuo
    マナガツオ
    Ayu ichiyaboshi, liver paste & steamed bun
    鮎一夜干し 肝のソース 蒸しパン
    Hamo and wax gourd
    鱧と冬瓜
    -
    Den**, Tokyo (Aug 2018)
    #missneverfull_tokyo
    #missneverfull_den
  • 484 2 23 February, 2019

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  • Enjoy a little al fresco drinking and dining in Bangkok? We have a courtyard lounge on the ground floor, lit with candles and festooned in greenery. Upstairs is our veranda dining area, a cosy niche with hanging ferns and lots of space. 🌱🍃🌿🌱🍃🌿
Book a table 📞 +66 (0) 2238 0931
Eat Me opens everyday from 3 pm - 1 am (last order 1 am)
🌐 www.eatmerestaurant.com
#bangkokbestdining #bangkokbestrestaurant #asia50best #asia50bestrestaurant #artgallery
  • Enjoy a little al fresco drinking and dining in Bangkok? We have a courtyard lounge on the ground floor, lit with candles and festooned in greenery. Upstairs is our veranda dining area, a cosy niche with hanging ferns and lots of space. 🌱🍃🌿🌱🍃🌿
    Book a table 📞 +66 (0) 2238 0931
    Eat Me opens everyday from 3 pm - 1 am (last order 1 am)
    🌐 www.eatmerestaurant.com
    #bangkokbestdining #bangkokbestrestaurant #asia50best #asia50bestrestaurant #artgallery
  • 15 0 22 February, 2019

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  • We've got something new for all you cheese🧀 lovers!
▪
Savour the warm gooey cheese 🧀 of Bar Intermezzo's Mac n Cheese with a twist: this tasty dish is infused with M Brew's beer 🍺 for a deeper flavour with citrus notes. http://bit.ly/2BCi7oz
▪▪
  • We've got something new for all you cheese🧀 lovers!

    Savour the warm gooey cheese 🧀 of Bar Intermezzo's Mac n Cheese with a twist: this tasty dish is infused with M Brew's beer 🍺 for a deeper flavour with citrus notes. http://bit.ly/2BCi7oz
    ▪▪
  • 34 1 21 February, 2019
  • Take some large prawns imported from Spain, add smoked olive oil and top with basil and a slice of lime. There! You have Grilled Carabinero Prawns, one of the highlights on our current menu.
🦐🦐🍋🌱😊
Book a table 📞 +66 (0) 2238 0931
Eat Me opens everyday from 3 pm - 1 am (last order 1 am)
🌐 www.eatmerestaurant.com
#bangkokbestdining #bangkokbestrestaurant #asia50best #asia50bestrestaurant #artgallery
  • Take some large prawns imported from Spain, add smoked olive oil and top with basil and a slice of lime. There! You have Grilled Carabinero Prawns, one of the highlights on our current menu.
    🦐🦐🍋🌱😊
    Book a table 📞 +66 (0) 2238 0931
    Eat Me opens everyday from 3 pm - 1 am (last order 1 am)
    🌐 www.eatmerestaurant.com
    #bangkokbestdining #bangkokbestrestaurant #asia50best #asia50bestrestaurant #artgallery
  • 44 0 21 February, 2019
  • |
-2月會員日 客座活動 / February Guest Shift - Operation Dagger
2/27(三)-2/28(四) 8:00pm-12:00am

位於新加坡的 Operation Dagger 由主理人兼首席調酒師 Luke Whearty 和他的搭擋 Aki 創立於2015年。以注重永續發展及自然發酵著稱,運用’Garden to Glass’的減碳概念及‘closed-loop’的零浪費技術,達到最大限度地減少食材損失。一開業隨即受到業界人士的關注,並且屢次獲得世界50大酒吧及亞洲50大酒吧。

Operation Dagger 隱藏在繁華酒吧街裏,推開那扇極不起眼的黑色小門,循著階梯走入位於地下室的隱密空間,映入眼簾的是泡泡雲般的玻璃燈泡和整齊擺放著的藥劑瓶似的發酵液。吧檯裡站著一排OD科學家們,正在秘密實驗室裡,不斷地發明新的魔法藥水。

憑藉著沒有極限的精神,OD團隊總能創造出激發你的五感六覺的作品。如同Luke所認為,雖然每個人的感官不同,無論你來訪感受到的是什麼,但絕對能帶給你前所未有的體驗。

本次客座,Luke將帶來此刻都尚未發表的熱騰騰全新酒單!更多的細節,我們後面再跟你說
.
現正開放訂位 (低消每人兩杯調酒)
會員請透過卡片上的QR CODE訂位
或於營業時間來電訂位‭02-2362-8682‬
Mon-Sat 8:00pm-02:00am
座位有限 請提早預訂
.
*欲申請會員者,請e-mail至‭hello@staffonly.com.tw‬
.
For English ☞ www.facebook.com/staffonlyclubtw
.
Reservations open now (Minimum Charge, 2 drinks/person)
For members, please make a reservation by using the QR code on the back of your cards
Or call us during business hours ‭02-2362-8682‬
 Mon-Sat 8:00 pm-2:00 am
Limited seating, early birds catch the worm!
.
*For Membership Inquiries, please e-mail us at: ‭hello@staffonly.com.tw‬
  • |
    -2月會員日 客座活動 / February Guest Shift - Operation Dagger
    2/27(三)-2/28(四) 8:00pm-12:00am

    位於新加坡的 Operation Dagger 由主理人兼首席調酒師 Luke Whearty 和他的搭擋 Aki 創立於2015年。以注重永續發展及自然發酵著稱,運用’Garden to Glass’的減碳概念及‘closed-loop’的零浪費技術,達到最大限度地減少食材損失。一開業隨即受到業界人士的關注,並且屢次獲得世界50大酒吧及亞洲50大酒吧。

    Operation Dagger 隱藏在繁華酒吧街裏,推開那扇極不起眼的黑色小門,循著階梯走入位於地下室的隱密空間,映入眼簾的是泡泡雲般的玻璃燈泡和整齊擺放著的藥劑瓶似的發酵液。吧檯裡站著一排OD科學家們,正在秘密實驗室裡,不斷地發明新的魔法藥水。

    憑藉著沒有極限的精神,OD團隊總能創造出激發你的五感六覺的作品。如同Luke所認為,雖然每個人的感官不同,無論你來訪感受到的是什麼,但絕對能帶給你前所未有的體驗。

    本次客座,Luke將帶來此刻都尚未發表的熱騰騰全新酒單!更多的細節,我們後面再跟你說
    .
    現正開放訂位 (低消每人兩杯調酒)
    會員請透過卡片上的QR CODE訂位
    或於營業時間來電訂位‭02-2362-8682‬
    Mon-Sat 8:00pm-02:00am
    座位有限 請提早預訂
    .
    *欲申請會員者,請e-mail至‭hello@staffonly.com.tw
    .
    For English ☞ www.facebook.com/staffonlyclubtw
    .
    Reservations open now (Minimum Charge, 2 drinks/person)
    For members, please make a reservation by using the QR code on the back of your cards
    Or call us during business hours ‭02-2362-8682‬
    Mon-Sat 8:00 pm-2:00 am
    Limited seating, early birds catch the worm!
    .
    *For Membership Inquiries, please e-mail us at: ‭hello@staffonly.com.tw
  • 224 4 21 February, 2019
  • Barbeque Crown of Anjou Pigeon , Legs marinated with last seasons fruit , double carcass sauce .
  • Barbeque Crown of Anjou Pigeon , Legs marinated with last seasons fruit , double carcass sauce .
  • 109 3 21 February, 2019