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beef - 7.7m posts

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  • Spicy Kebab 🌶🍖🔥
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🎥 By: @siralikebap
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📷All rights reserved to the respective owners.
  • Spicy Kebab 🌶🍖🔥
    👉Follow: @steakvideos
    👉Takipte Kalın: @steakvideos ®
    🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺
    👍 Double Tap If You Like This
    🛎 Turn On Post Notifications
    ⬇️ Tag Your Friends ⬇️
    🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻
    🎥 By: @siralikebap
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  • 6,256 32 10 hours ago
  • Beef Braciole Recipe 👌
Love steak? Follow us: @steakvideos 
Takipte Kalın👉 @steakvideos
Tag a steak lover 👇
.
Vc: @tastemade
・・・
INGREDIENTS:
6 slices round beef meat extra thin cut - Milanese style
6 slices Italian prosciutto
6 cloves garlic, minced
1 bunch fresh parsley, chopped
8 tbsp of toasted pine nuts
8 tbsp of raisins, soaked in water for 30 minutes
4 tbsp of extra-virgin olive oil
1 onion, finely chopped
2 1/4 cups of passata
2 tbsp of tomato puree
Salt and freshly ground black pepper
1 cup of pecorino cheese, grated
Crusty bread, to serve
⠀
STEPS:⠀
Tenderize the sliced meat by beating each steak lightly with the flat side of a tenderizer between two pieces of cling wrap. ⠀
When the meat is as thin as you can get it without ripping it, lay a slice of prosciutto over each piece of meat, and spread on a little minced garlic (you will only need to use a little of the garlic you have prepared) then sprinkle over parsley, raisins, and pine nuts.⠀
To roll up, fold the long sides of the steaks into the middle and roll up from the short side of the meat. Tie the parcels together with cooking string and set aside.⠀
Pour the olive oil into an ovenproof pot, and place over medium heat. Sear the rolled meat a few pieces at a time for a couple of minutes, until golden brown, then remove from the pot and continue until all the meat rolls are browned.⠀
In the same pot, sauté the onion until soft and translucent. Then add the leftover garlic and sauté for another 2 minutes.Then add the passata and tomato puree. Stir to combine everything, then turn the heat down and add the meat rolls back into the pot. Season and cook everything for about 1 hour and 30 minutes.⠀
Remove the braciole from the pan and turn the heat up, reducing the sauce for 10 minutes then add in the remaining parsley, pine nuts, and raisins.⠀
Serve the braciole over a few spoonfuls of sauce, sprinkled with a little cheese and some parsley.
  • Beef Braciole Recipe 👌
    Love steak? Follow us: @steakvideos
    Takipte Kalın👉 @steakvideos
    Tag a steak lover 👇
    .
    Vc: @tastemade
    ・・・
    INGREDIENTS:
    6 slices round beef meat extra thin cut - Milanese style
    6 slices Italian prosciutto
    6 cloves garlic, minced
    1 bunch fresh parsley, chopped
    8 tbsp of toasted pine nuts
    8 tbsp of raisins, soaked in water for 30 minutes
    4 tbsp of extra-virgin olive oil
    1 onion, finely chopped
    2 1/4 cups of passata
    2 tbsp of tomato puree
    Salt and freshly ground black pepper
    1 cup of pecorino cheese, grated
    Crusty bread, to serve

    STEPS:⠀
    Tenderize the sliced meat by beating each steak lightly with the flat side of a tenderizer between two pieces of cling wrap. ⠀
    When the meat is as thin as you can get it without ripping it, lay a slice of prosciutto over each piece of meat, and spread on a little minced garlic (you will only need to use a little of the garlic you have prepared) then sprinkle over parsley, raisins, and pine nuts.⠀
    To roll up, fold the long sides of the steaks into the middle and roll up from the short side of the meat. Tie the parcels together with cooking string and set aside.⠀
    Pour the olive oil into an ovenproof pot, and place over medium heat. Sear the rolled meat a few pieces at a time for a couple of minutes, until golden brown, then remove from the pot and continue until all the meat rolls are browned.⠀
    In the same pot, sauté the onion until soft and translucent. Then add the leftover garlic and sauté for another 2 minutes.Then add the passata and tomato puree. Stir to combine everything, then turn the heat down and add the meat rolls back into the pot. Season and cook everything for about 1 hour and 30 minutes.⠀
    Remove the braciole from the pan and turn the heat up, reducing the sauce for 10 minutes then add in the remaining parsley, pine nuts, and raisins.⠀
    Serve the braciole over a few spoonfuls of sauce, sprinkled with a little cheese and some parsley.
  • 1,923 20 1 hour ago
  • Never underestimate a woman with two daggers in her hand. This is not only about @nusr_et @cznburak or @steak_mann
Well she is a master chef from Turkey.
It's time for me to introduce you to @kasap.kadin 🔥🔥
🔊 Follow: @steakchannel®
🔊 Takip: @steakchannel
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💓 Double Tap If You Like This
🔔 Turn On Post Notifications
🍺 Tag Your Friends 🍺
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📷 All rights reserved to the perspective owners
🎥 @kasap.kadin
👁️ @steakchannel
  • Never underestimate a woman with two daggers in her hand. This is not only about @nusr_et @cznburak or @steak_mann
    Well she is a master chef from Turkey.
    It's time for me to introduce you to @kasap.kadin 🔥🔥
    🔊 Follow: @steakchannel®
    🔊 Takip: @steakchannel
    ➖➖➖➖➖➖➖➖➖➖➖➖➖➖
    💓 Double Tap If You Like This
    🔔 Turn On Post Notifications
    🍺 Tag Your Friends 🍺
    ➖➖➖➖➖➖➖➖➖➖➖➖➖➖
    📷 All rights reserved to the perspective owners
    🎥 @kasap.kadin
    👁️ @steakchannel
  • 1,813 64 5 hours ago

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See my story highlights for the full recipe
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    See my story highlights for the full recipe
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