Sometimes when I go to a new brewery I like to get a flight so I can try a variety of their beers and get an overview of what I like. There are some styles I just can’t commit to a full pint. 🤷🏼♀️ What’s your strategy when checking out a new place? Do you like to sample or take the plunge and commit?
Subculture literally bringing the heat with their Nashville Hot Chicken Burrito. sesame slaw, aioli, rice, and pickles on a flour tortilla.
I wanted to complement these big flavors with a big, bold & juicy IPA and knew @oldnationbrewing Boss Tweed would do the job. @nashvillescene#hotchickenweek19
#Repost@beerscrum with @get_repost
A problem that all fellow beer travelers encounter. The urge to try new beers but the lack of craft beers close by.
Pairing: I had this quite tastless macro brew together with some Kung Pao chicken. 🐔 #beertravel