#cakevideo Instagram Photos & Videos

cakevideo - 125.7k posts

Top Posts

  • Pink Lover 🥳💕.
😍 o 😴???
  • Pink Lover 🥳💕.
    😍 o 😴???
  • 9,605 127 19 January, 2019
  • I’ve been MIA. I’m sorry.😔 Life has been blasting me from all sides. I apologize for not responding to DMs and questions. I’ll be back very soon I promise.💙
.
📷 credit: @bevrobison .
#neuroticmom
  • I’ve been MIA. I’m sorry.😔 Life has been blasting me from all sides. I apologize for not responding to DMs and questions. I’ll be back very soon I promise.💙
    .
    📷 credit: @bevrobison .
    #neuroticmom
  • 14,349 121 19 January, 2019

Latest Instagram Posts

  • Milk and white chocolate mix of strawberries 🍓
  • Milk and white chocolate mix of strawberries 🍓
  • 28 2 1 hour ago
  • Хочу, чтобы в каждом доме было вкусно, поэтому, дарю вам рецепт бисквита для шоколадных капкейков!😄
В моей семье их нельзя оставлять без присмотра, потому что и без крема уходят, как дети в школу😅
А если арахисовой пастой намазать, то все, пока 👋🏻 😂
Короче, на 9(плюс-минус) капкейков нам нужно:
-115г муки
-30г какао
-1/3 ч.л. соды
-2/3 ч.л. разрыхлителя
-щепотка соли
-150г сахара
-50г растительного масла(со сливочным получается плотнее)
-1 яйцо
-70мл молока
-120мл кипятка
.
🧁Разогреваем духовку до 170 градусов, режим верх-низ
🧁Сухие ингредиенты(мука,какао,сода,разрыхлитель,соль)просеиваем в миску
🧁В другой миске смешиваем яйцо, масло и сахар, взбиваем пару минут, пока масса не посветлеет, добавляем молоко, ещё раз промешиваем
🧁Добавляем в яично-масляную смесь половину сухих ингредиентов, хорошо промешиваем
🧁Дальше добавляем крутой-наикрутейший кипяток! Промешиваем
🧁И добавляем вторую часть сухих ингредиентов. И опять промешиваем😂
.
Тесто выходит очень насыщенного тёмного шоколадного цвета и довольно жидкое, не пугайтесь, так надо👌🏼😄
Разливаем по формочкам(для удобства переливаю в ковшик-мерник)чуть больше половины навскидку😅
Отправляем в духовку!Выпекаются ребята около 50 минут⏱
Я готовность определяю на глаз, можно проверить на сухую шпажку😁
Все! Достаём, остужаем, употребляем😄
Хороши с любым кремом, карамелью, сгущенкой, вишневым или смородиновым джемом, арахисовой пастой(🤤), нутеллой, лимонным курдом и в целом самодостаточны🥰
Инжой!🙌🏻
  • Хочу, чтобы в каждом доме было вкусно, поэтому, дарю вам рецепт бисквита для шоколадных капкейков!😄
    В моей семье их нельзя оставлять без присмотра, потому что и без крема уходят, как дети в школу😅
    А если арахисовой пастой намазать, то все, пока 👋🏻 😂
    Короче, на 9(плюс-минус) капкейков нам нужно:
    -115г муки
    -30г какао
    -1/3 ч.л. соды
    -2/3 ч.л. разрыхлителя
    -щепотка соли
    -150г сахара
    -50г растительного масла(со сливочным получается плотнее)
    -1 яйцо
    -70мл молока
    -120мл кипятка
    .
    🧁Разогреваем духовку до 170 градусов, режим верх-низ
    🧁Сухие ингредиенты(мука,какао,сода,разрыхлитель,соль)просеиваем в миску
    🧁В другой миске смешиваем яйцо, масло и сахар, взбиваем пару минут, пока масса не посветлеет, добавляем молоко, ещё раз промешиваем
    🧁Добавляем в яично-масляную смесь половину сухих ингредиентов, хорошо промешиваем
    🧁Дальше добавляем крутой-наикрутейший кипяток! Промешиваем
    🧁И добавляем вторую часть сухих ингредиентов. И опять промешиваем😂
    .
    Тесто выходит очень насыщенного тёмного шоколадного цвета и довольно жидкое, не пугайтесь, так надо👌🏼😄
    Разливаем по формочкам(для удобства переливаю в ковшик-мерник)чуть больше половины навскидку😅
    Отправляем в духовку!Выпекаются ребята около 50 минут⏱
    Я готовность определяю на глаз, можно проверить на сухую шпажку😁
    Все! Достаём, остужаем, употребляем😄
    Хороши с любым кремом, карамелью, сгущенкой, вишневым или смородиновым джемом, арахисовой пастой(🤤), нутеллой, лимонным курдом и в целом самодостаточны🥰
    Инжой!🙌🏻
  • 22 2 2 hours ago
  • Yum! 🎥: @ryanwilsonbakes
➖➖➖➖➖➖➖➖➖➖➖
Follow 👉 @cakesbae 
Follow 👉 @cakesbae
Follow 👉 #cakesbae
➖➖➖➖➖➖➖➖➖➖➖
🍰 Like 10 Posts
🎂 Double Tap If You'd Eat This
🍰 Turn On Post Notifications To See New Content ASAP
➖➖➖➖➖➖➖➖➖➖➖
🎥 All rights and credits reserved to the respective owner(s)
-
  • Yum! 🎥: @ryanwilsonbakes
    ➖➖➖➖➖➖➖➖➖➖➖
    Follow 👉 @cakesbae
    Follow 👉 @cakesbae
    Follow 👉 #cakesbae
    ➖➖➖➖➖➖➖➖➖➖➖
    🍰 Like 10 Posts
    🎂 Double Tap If You'd Eat This
    🍰 Turn On Post Notifications To See New Content ASAP
    ➖➖➖➖➖➖➖➖➖➖➖
    🎥 All rights and credits reserved to the respective owner(s)
    -
  • 2,120 44 2 hours ago
  • Video 2 of 3 - Final coat & Sharp edges (freehand). Same cake as before, but onto the next steps in this coconut lime cake series. Because this is a lime buttercream made with real fruit, you can see the zest & it does create a little less smooth surface than other flavors would. Just don't sweat that, it will still be beautiful.
• First, remember I said that temperature is everything. I started here with a chilled crumb coat. • Then pipe on the final layer of buttercream being sure to pipe extra around the top, taller than the cake. Smooth out the sides a bit with your uneven spatula. • Using a cake scraper or your favorite clean straight edged tool with a right angled bottom edge, match the bottom edge down against the larger cake board (for your guide), & get the straight edge along the cake to angle toward you so you aren't pointing it straight at the cake. This will give a softer scrape so you aren't scraping too much frosting away. You'll want to scrape gently & evenly, not aggressively. I like to use the bear hug start to get a good angle on the scraper, but to also overlap your second hand from the other side so that you can do one even pull/scrape around the entire cake without meeting back up with the second hand. If you don't have a good overlap you are likely to run into your second hand before you have finished the scrape & create a fumbled finish. You will likely need multiple scrapes like this. The first time or two will show you where more buttercream is needed (air gaps in the smooth surface). You can also evaluate your angles up & down for how you are doing on your scraper hold. Clean your scraper between scrapes.
• You see me lift the cake in the video, this is where I chilled it again in the freezer. Temperature is everything & I want it well chilled & set at this point. • Use a sharp pairing knife warmed in a cup of very hot water, & quickly dried on paper towels to cut the extra frosting off the top of your cake. This is where your sharp edges come from. Rewarm your blade often. I set my arm against the side of my body & try to keep my cutting hand at the same spot/level as I turn the cake with the other hand.... continued in comments...
  • Video 2 of 3 - Final coat & Sharp edges (freehand). Same cake as before, but onto the next steps in this coconut lime cake series. Because this is a lime buttercream made with real fruit, you can see the zest & it does create a little less smooth surface than other flavors would. Just don't sweat that, it will still be beautiful.
    • First, remember I said that temperature is everything. I started here with a chilled crumb coat. • Then pipe on the final layer of buttercream being sure to pipe extra around the top, taller than the cake. Smooth out the sides a bit with your uneven spatula. • Using a cake scraper or your favorite clean straight edged tool with a right angled bottom edge, match the bottom edge down against the larger cake board (for your guide), & get the straight edge along the cake to angle toward you so you aren't pointing it straight at the cake. This will give a softer scrape so you aren't scraping too much frosting away. You'll want to scrape gently & evenly, not aggressively. I like to use the bear hug start to get a good angle on the scraper, but to also overlap your second hand from the other side so that you can do one even pull/scrape around the entire cake without meeting back up with the second hand. If you don't have a good overlap you are likely to run into your second hand before you have finished the scrape & create a fumbled finish. You will likely need multiple scrapes like this. The first time or two will show you where more buttercream is needed (air gaps in the smooth surface). You can also evaluate your angles up & down for how you are doing on your scraper hold. Clean your scraper between scrapes.
    • You see me lift the cake in the video, this is where I chilled it again in the freezer. Temperature is everything & I want it well chilled & set at this point. • Use a sharp pairing knife warmed in a cup of very hot water, & quickly dried on paper towels to cut the extra frosting off the top of your cake. This is where your sharp edges come from. Rewarm your blade often. I set my arm against the side of my body & try to keep my cutting hand at the same spot/level as I turn the cake with the other hand.... continued in comments...
  • 35 4 3 hours ago
  • Smore cake please! ✨🏕🍫🔥🍰
  • Smore cake please! ✨🏕🍫🔥🍰
  • 17 1 3 hours ago