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champagne - 12.3m posts

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  • Champagne Jacquesson Avize Grand Cru - Recolte 1996🌟🥂
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✅ Tag #champagneworldwide 
and follow us for a chance to be featured! ••••••••••••••••••••••••••••
🚫Drink Responsibly - All who are on this
page must be of legal drinking age
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📷Photography by @perfume.2 ••••••••••••••••••••••••••••
  • Champagne Jacquesson Avize Grand Cru - Recolte 1996🌟🥂
    •••••••••••••••••••••••••••••
    ✅ Tag #champagneworldwide
    and follow us for a chance to be featured! ••••••••••••••••••••••••••••
    🚫Drink Responsibly - All who are on this
    page must be of legal drinking age
    ••••••••••••••••••••••••••••
    📷Photography by @perfume.2 ••••••••••••••••••••••••••••
  • 1,360 13 4 hours ago
  • #champagne some Selosse with friends today evening. Wine from vineyard which originated Anselme Selosse’s Lieux-dits Collection. It use to be called Contraste but since 2003 its name has been
Ay La Côte Faron disgorged 7.2.2017 100% Pinot Noir blend from 1994 to 2010. Very expressive, complex and rich wine. On palate salinity, cherries, red and yellow apple, oxidative, pinenut, apricot, creaminess and toffee. Very long and multidimensional after taste. Very good wine.
#jacquesselosse #lieuxdits #ay #lacotefaron #pinotnoir #riedelglass
  • #champagne some Selosse with friends today evening. Wine from vineyard which originated Anselme Selosse’s Lieux-dits Collection. It use to be called Contraste but since 2003 its name has been
    Ay La Côte Faron disgorged 7.2.2017 100% Pinot Noir blend from 1994 to 2010. Very expressive, complex and rich wine. On palate salinity, cherries, red and yellow apple, oxidative, pinenut, apricot, creaminess and toffee. Very long and multidimensional after taste. Very good wine.
    #jacquesselosse #lieuxdits #ay #lacotefaron #pinotnoir #riedelglass
  • 122 7 2 hours ago
  • Headed into Wednesday like... ✨
  • Headed into Wednesday like... ✨
  • 358 4 2 hours ago
  • Deep inside the cellars, the bottles embark on a long period of maturation – a key phase in Champagne making in which the cellar play a critical role by keeping the wines at a relatively constant temperature of 12°C (54°F)🍇
•••••••••••••••••••••••••••••
✅ Tag #champagneworldwide 
and follow us for a chance to be featured! ••••••••••••••••••••••••••••
🚫Drink Responsibly - All who are on this
page must be of legal drinking age
••••••••••••••••••••••••••••
📷Photography by @champagne_guycharbaut ••••••••••••••••••••••••••••
  • Deep inside the cellars, the bottles embark on a long period of maturation – a key phase in Champagne making in which the cellar play a critical role by keeping the wines at a relatively constant temperature of 12°C (54°F)🍇
    •••••••••••••••••••••••••••••
    ✅ Tag #champagneworldwide
    and follow us for a chance to be featured! ••••••••••••••••••••••••••••
    🚫Drink Responsibly - All who are on this
    page must be of legal drinking age
    ••••••••••••••••••••••••••••
    📷Photography by @champagne_guycharbaut ••••••••••••••••••••••••••••
  • 2,523 22 10 hours ago
  • Dom Perignon P3 1985! The third plenitude of Dom Perignon marks the ultimate aging on the lees, with over 26 years in the cellars of the Maison in Epernay.
  • Dom Perignon P3 1985! The third plenitude of Dom Perignon marks the ultimate aging on the lees, with over 26 years in the cellars of the Maison in Epernay.
  • 943 27 12 hours ago
  • Safety first 💺
Can you guess how much liter? 👇💬
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follow @clubbin.lifestyle for more 🍾✨
follow @clubbin.lifestyle for more 🍾✨
—————————————
📸: @exclusivedrinks
  • Safety first 💺
    Can you guess how much liter? 👇💬
    —————————————
    follow @clubbin.lifestyle for more 🍾✨
    follow @clubbin.lifestyle for more 🍾✨
    —————————————
    📸: @exclusivedrinks
  • 398 12 3 hours ago

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