#curry Instagram Photos & Videos

curry - 6.3m posts

Top Posts

  • Bengali murgir jhol- Chicken curry cooked with cinnamon, cardamom, chilli, rich yoghurt & fresh coriander. Add chunks of potato for a thick gravy. Served with roti or rice. Recipe in my cookbook Indian Kitchen and on Maunika’s Indian Recipes App on Itunes and Android. Link in profile👆🏼
#curry #chicken
  • Bengali murgir jhol- Chicken curry cooked with cinnamon, cardamom, chilli, rich yoghurt & fresh coriander. Add chunks of potato for a thick gravy. Served with roti or rice. Recipe in my cookbook Indian Kitchen and on Maunika’s Indian Recipes App on Itunes and Android. Link in profile👆🏼
    #curry #chicken
  • 1,379 28 14 February, 2019

Advertisements

  • 🍛 Chickpea Masala Curry by @3.bunnies ❤️
•
Ingredients 
1/8 cup of grape seed oil
1 1/2 tsp of mustard seeds
1 1/2 tsp of grated turmeric 
3 tsp of grated ginger 
1 1/4 cup of diced yellow onion
1 1/2 cups of diced tomatoes 
2 cups of full fat coconut milk
2 tsp of tomato paste
3 tsp of masala powder 
3 tsp of curry powder 
2 tsp of cumin 
1 tsp of pink salt 
3/4 tsp of coriander powder 
1/4 tsp of white pepper 
2 1/2 cup chickpeas 
1 1/4 cup of diced potatoes •
Directions 
1. In a large pot on medium heat add oil and mustard seeds. Once mustard seeds pop add turmeric, ginger, and yellow onion. Stir until fragrant and mix in tomatoes.
2. Pour in coconut milk tomato paste and spices. Bring pot to a simmer and add chickpeas and potatoes.
3. Cover pot and allow curry to simmer until potatoes are fork tender. Once potatoes are cooked through add grains of choice to bowl/s (we used sorghum) top with curry and finish with fresh cilantro and lime. Serve and enjoy!
  • 🍛 Chickpea Masala Curry by @3.bunnies ❤️

    Ingredients
    1/8 cup of grape seed oil
    1 1/2 tsp of mustard seeds
    1 1/2 tsp of grated turmeric
    3 tsp of grated ginger
    1 1/4 cup of diced yellow onion
    1 1/2 cups of diced tomatoes
    2 cups of full fat coconut milk
    2 tsp of tomato paste
    3 tsp of masala powder
    3 tsp of curry powder
    2 tsp of cumin
    1 tsp of pink salt
    3/4 tsp of coriander powder
    1/4 tsp of white pepper
    2 1/2 cup chickpeas
    1 1/4 cup of diced potatoes •
    Directions
    1. In a large pot on medium heat add oil and mustard seeds. Once mustard seeds pop add turmeric, ginger, and yellow onion. Stir until fragrant and mix in tomatoes.
    2. Pour in coconut milk tomato paste and spices. Bring pot to a simmer and add chickpeas and potatoes.
    3. Cover pot and allow curry to simmer until potatoes are fork tender. Once potatoes are cooked through add grains of choice to bowl/s (we used sorghum) top with curry and finish with fresh cilantro and lime. Serve and enjoy!
  • 1,443 18 14 hours ago
  • LOVEBIRDS. MY PARENTS. IM CRYING THEY ARE TOO CUTE TOGETHER 😍❣️ Happy Valentine's!
  • LOVEBIRDS. MY PARENTS. IM CRYING THEY ARE TOO CUTE TOGETHER 😍❣️ Happy Valentine's!
  • 7,267 31 14 February, 2019

Advertisements

  • Some days I seriously wonder how acceptable it is to have lunch at 11 a.m. 🤐 (then i wait till 2 p.m. 😭) Curry shrimp 🦐🔥 INGREDIETNS:

1 TBS vegetable oil 
1 onion, finely chopped 
1 TBS fresh grated ginger 
1 TBS chopped garlic 
1 TBS curry powder 
1 tsp paprika 
1 tsp cumin 
1/2 tsp chili powder 
1 1/2 tsp turmeric 
1/2 tsp dried coriander 
1/2 tsp black pepper
2 cans chopped tomatoes (around 800 grams)
2 cans light coconut milk (around 800 grams)
1 tsp salt
1 Kg uncooked (peeled and deveined) shrimp
2 tablespoons chopped fresh cilantro *NOTES:
you can leave the tails if the shrimp for a better presesntation
you can also use cooked of half cooked frozen shrimp if uncooked is not available (I prefer uncooked) 
PREPARATION: 
Heat the oil in a large skillet over medium heat;
cook the onion in the hot oil until translucent, about 5 minutes.
Remove the skillet from the heat and allow it to cool slightly, about 2 minutes.
Add the garlic, salt, ginger, cumin, turmeric, paprika, and ground chili
Stir over low heat.
add the tomatoes and coconut milk
simmer the mixture on medium low heat stirring occasionally for about 10 minutes.
add the shrimp, cook for 5-6 mn (less if using half or uncooked ones)
add the fresh cilantro, and dried cilantro and cook for a further minute.
Serve next to white rice!
  • Some days I seriously wonder how acceptable it is to have lunch at 11 a.m. 🤐 (then i wait till 2 p.m. 😭) Curry shrimp 🦐🔥 INGREDIETNS:

    1 TBS vegetable oil
    1 onion, finely chopped
    1 TBS fresh grated ginger
    1 TBS chopped garlic
    1 TBS curry powder
    1 tsp paprika
    1 tsp cumin
    1/2 tsp chili powder
    1 1/2 tsp turmeric
    1/2 tsp dried coriander
    1/2 tsp black pepper
    2 cans chopped tomatoes (around 800 grams)
    2 cans light coconut milk (around 800 grams)
    1 tsp salt
    1 Kg uncooked (peeled and deveined) shrimp
    2 tablespoons chopped fresh cilantro *NOTES:
    you can leave the tails if the shrimp for a better presesntation
    you can also use cooked of half cooked frozen shrimp if uncooked is not available (I prefer uncooked)
    PREPARATION:
    Heat the oil in a large skillet over medium heat;
    cook the onion in the hot oil until translucent, about 5 minutes.
    Remove the skillet from the heat and allow it to cool slightly, about 2 minutes.
    Add the garlic, salt, ginger, cumin, turmeric, paprika, and ground chili
    Stir over low heat.
    add the tomatoes and coconut milk
    simmer the mixture on medium low heat stirring occasionally for about 10 minutes.
    add the shrimp, cook for 5-6 mn (less if using half or uncooked ones)
    add the fresh cilantro, and dried cilantro and cook for a further minute.
    Serve next to white rice!
  • 1,112 75 14 hours ago
  • We could have our fried chicken everyday and still not get bored of it!

So many people have asked us for our spice mix. We really can't giveaway family secrets!

#JerkShackNQ 📸: @semsou__
  • We could have our fried chicken everyday and still not get bored of it!

    So many people have asked us for our spice mix. We really can't giveaway family secrets!

    #JerkShackNQ 📸: @semsou__
  • 1,575 16 14 February, 2019
  • Cute or na? Happy Valentine's !! 😍💘
  • Cute or na? Happy Valentine's !! 😍💘
  • 1,684 19 21 hours ago

Advertisements

  • Game on the line! Klay or Steph?
-
Follow @AnkleTak3r For More!
  • Game on the line! Klay or Steph?
    -
    Follow @AnkleTak3r For More!
  • 1,106 79 22 hours ago

Latest Instagram Posts

Advertisements

Advertisements

  • Eat the rainbow 🌈What does the color of a vegetable indicate?
🌱❤💛💚💙💜
The wide array of bright colors that give fruits and vegetables their visual appeal: .
❤RED
Red fruits and vegetables are colored by a natural plant pigment called lycopene. Lycopene is a powerful antioxidant that can help reduce the risk of cancer and keep our heart healthy. .
💜💙PURPLE /BLUE
The plant pigment anthocyanin is what gives blue/purple fruits and vegetables their distinctive color. Anthocyanin also has antioxidant properties that protect cells from damage and can help reduce the risk of cancer, stroke and heart disease. .
💛ORANGE/YELLOW
Carotenoids give this group their vibrant color. A well-known carotenoid called Betacarotene is found in sweet potatoes, pumpkins and carrots. It is converted to vitamin A, which helps maintain healthy mucous membranes and healthy eyes. Another carotenoid called lutein is stored in the eye and has been found to prevent cataracts and age-related macular degeneration, which can lead to blindness. .
💚GREEN
Green vegetables contain a range of phytochemicals including carotenoids, indoles and saponins, all of which have anti-cancer properties. Leafy greens such as spinach and broccoli are also excellent sources of folate. . .
🌴BROWN/WHITE
White fruits and vegetables contain a range of health-promoting phytochemicals such as allicin (found in garlic) which is known for its antiviral and antibacterial properties. Some members of the white group, such as bananas and potatoes, are also a good source of potassium.
🌱❤💛💚💙💜
#TGIF, and as always, #VeganLove to you all! .
🌈
🌈
🌈 
#Veganstew #BeyondMeat #Lentils #Curry #eattherainbow #GoVegan #plantbased  #nomnom #glutenfree #vegan #vegancommunity #VeganLove #plantbased #vegana #vegano #whatveganseat #vegans #veganfortheanimals #veganlife #veganfortheenvironment #veganformyself #veganasfuck
  • Eat the rainbow 🌈What does the color of a vegetable indicate?
    🌱❤💛💚💙💜
    The wide array of bright colors that give fruits and vegetables their visual appeal: .
    ❤RED
    Red fruits and vegetables are colored by a natural plant pigment called lycopene. Lycopene is a powerful antioxidant that can help reduce the risk of cancer and keep our heart healthy. .
    💜💙PURPLE /BLUE
    The plant pigment anthocyanin is what gives blue/purple fruits and vegetables their distinctive color. Anthocyanin also has antioxidant properties that protect cells from damage and can help reduce the risk of cancer, stroke and heart disease. .
    💛ORANGE/YELLOW
    Carotenoids give this group their vibrant color. A well-known carotenoid called Betacarotene is found in sweet potatoes, pumpkins and carrots. It is converted to vitamin A, which helps maintain healthy mucous membranes and healthy eyes. Another carotenoid called lutein is stored in the eye and has been found to prevent cataracts and age-related macular degeneration, which can lead to blindness. .
    💚GREEN
    Green vegetables contain a range of phytochemicals including carotenoids, indoles and saponins, all of which have anti-cancer properties. Leafy greens such as spinach and broccoli are also excellent sources of folate. . .
    🌴BROWN/WHITE
    White fruits and vegetables contain a range of health-promoting phytochemicals such as allicin (found in garlic) which is known for its antiviral and antibacterial properties. Some members of the white group, such as bananas and potatoes, are also a good source of potassium.
    🌱❤💛💚💙💜
    #TGIF , and as always, #VeganLove to you all! .
    🌈
    🌈
    🌈
    #Veganstew #BeyondMeat #Lentils #Curry #eattherainbow #GoVegan #plantbased #nomnom #glutenfree #vegan #vegancommunity #VeganLove #plantbased #vegana #vegano #whatveganseat #vegans #veganfortheanimals #veganlife #veganfortheenvironment #veganformyself #veganasfuck
  • 3 0 2 minutes ago

Advertisements

  • LUNCH DEAL. Dine in for lunch and receive a choice of 2 curries, naan bread, rice, raita, poppadum and a drink of your choice at our special price!! Available between 12:00 and 2:30 every day, vegetarian options available. Visit www.mintleaflounge.com.au to book.
  • LUNCH DEAL. Dine in for lunch and receive a choice of 2 curries, naan bread, rice, raita, poppadum and a drink of your choice at our special price!! Available between 12:00 and 2:30 every day, vegetarian options available. Visit www.mintleaflounge.com.au to book.
  • 2 1 3 minutes ago

Advertisements

Advertisements

  • 상쾌한 주말♡
시어머니 닮아가는갑다.
2인분만 만들랬는데
만들다보니 10인분
자꾸 양이 많아짐 ㅡㅡ
#홈쿡#카레#curry#korea#food
  • 상쾌한 주말♡
    시어머니 닮아가는갑다.
    2인분만 만들랬는데
    만들다보니 10인분
    자꾸 양이 많아짐 ㅡㅡ
    #홈쿡 #카레 #curry #korea #food
  • 4 0 7 minutes ago
  • [2/16土曜日11:00-21:00(L.O20:00)]
冬の定番「ごぼうとキノコのココナッツカレー」は食後に身体があったまると何人かのお客様がおっしゃってました。生姜もたっぷり入ってますし、ポカポカになるようです。
寒い日には是非お試し下さいませ。
本日は夜まで!
#カレー #カレー皿 #curry
#函館 #hakodate
#pazarbazar #パザールバザール
  • [2/16土曜日11:00-21:00(L.O20:00)]
    冬の定番「ごぼうとキノコのココナッツカレー」は食後に身体があったまると何人かのお客様がおっしゃってました。生姜もたっぷり入ってますし、ポカポカになるようです。
    寒い日には是非お試し下さいませ。
    本日は夜まで!
    #カレー #カレー皿 #curry
    #函館 #hakodate
    #pazarbazar #パザールバザール
  • 2 0 8 minutes ago
  • Green Coconut chicken eggplant curry. First time ever making it. I couldn't get enough of this in Thailand so had to make it back home. #foodporn #food #curry #thaifood #hungry
  • Green Coconut chicken eggplant curry. First time ever making it. I couldn't get enough of this in Thailand so had to make it back home. #foodporn #food #curry #thaifood #hungry
  • 7 0 10 minutes ago

Advertisements

  • Describe Lonzo in one word 🤔
-
Song- In my Bag @braykeofficial 🎵
  • Describe Lonzo in one word 🤔
    -
    Song- In my Bag @braykeofficial 🎵
  • 145 6 12 minutes ago
  • : 카레 또 머꾸십따 🍛🧡
  • : 카레 또 머꾸십따 🍛🧡
  • 11 2 13 minutes ago