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  • Chicken Fajita Kebabs
By @cookingclassy
——
Chicken pieces are soaked in a bright, citrusy, well season marinade then threaded onto skewers along with fresh bell peppers and onions. Then they're grilled over hot flames to give them that fire kissed flavor we all crave! Such a fun twist on the classic chicken fajitas.
——
Ingredients:
2 tsp lime zest
3 Tbsp fresh lime juice
3 Tbsp orange juice (mandarin or navel)
3 Tbsp olive oil, plus more for brushing grill
1 Tbsp minced garlic (3 cloves)
1 tsp packed brown sugar
2 tsp chili powder (preferably 1 tsp regular 1 tsp ancho)
2 tsp ground cumin
2 tsp minced canned chipotle pepper, or more to taste (about 1 pepper)
3 Tbsp minced fresh cilantro, plus more for garnish
1 tsp salt
3/4 tsp freshly ground black pepper
1 3/4 lbs boneless skinless chicken breasts, diced into 1 1/4-inch pieces
1 large yellow onion peeled and diced into 1-inch chunks
3 bell peppers (preferably 1 red, 1 yellow, 1 green), cored and diced into 1-inch pieces
——
Instructions:
If using wooden skewers soak in water overnight or at least 1 hour.
In a mixing bowl whisk together lime zest, lime juice, orange juice, olive oil, garlic, brown sugar, chili powder, cumin, chipotle pepper, cilantro, salt and pepper.

Place chicken in a gallon size resealable bag then pour marinade mixture over chicken.

Seal bag while pressing out excess air, rub marinade over chicken and transfer to refrigerator.

Let marinate at least 1 hour and up to 6 hours. 
Preheat grill over medium-high heat to 400 degrees. 
Thread chicken and peppers onto skewers (similar to the pattern pictured). Brush grill grates with oil the place skewers on grill and grill until center registers 165, about 6 minutes per side.

#healthyfoodvideos #healthyrecipeideas#healthyrecipeswithlove #healthymealideas#healthymealplan #healthydinnerideas#healthydinners #healthydinnerrecipe#healthyrecipe #diettips #healthyeatinghabits#healthyeatingideas #healthyeatingrecipes#fitnessmeals #fitnessrecipes #healthyfoodlover#fitnessfood #healthyfoodrecipes #fitnessrecipes#fitnessrecipe #chickenbreast #chickenrecipes#healthyrecipes #mealplan #recipeideas
  • Chicken Fajita Kebabs
    By @cookingclassy
    ——
    Chicken pieces are soaked in a bright, citrusy, well season marinade then threaded onto skewers along with fresh bell peppers and onions. Then they're grilled over hot flames to give them that fire kissed flavor we all crave! Such a fun twist on the classic chicken fajitas.
    ——
    Ingredients:
    2 tsp lime zest
    3 Tbsp fresh lime juice
    3 Tbsp orange juice (mandarin or navel)
    3 Tbsp olive oil, plus more for brushing grill
    1 Tbsp minced garlic (3 cloves)
    1 tsp packed brown sugar
    2 tsp chili powder (preferably 1 tsp regular 1 tsp ancho)
    2 tsp ground cumin
    2 tsp minced canned chipotle pepper, or more to taste (about 1 pepper)
    3 Tbsp minced fresh cilantro, plus more for garnish
    1 tsp salt
    3/4 tsp freshly ground black pepper
    1 3/4 lbs boneless skinless chicken breasts, diced into 1 1/4-inch pieces
    1 large yellow onion peeled and diced into 1-inch chunks
    3 bell peppers (preferably 1 red, 1 yellow, 1 green), cored and diced into 1-inch pieces
    ——
    Instructions:
    If using wooden skewers soak in water overnight or at least 1 hour.
    In a mixing bowl whisk together lime zest, lime juice, orange juice, olive oil, garlic, brown sugar, chili powder, cumin, chipotle pepper, cilantro, salt and pepper.

    Place chicken in a gallon size resealable bag then pour marinade mixture over chicken.

    Seal bag while pressing out excess air, rub marinade over chicken and transfer to refrigerator.

    Let marinate at least 1 hour and up to 6 hours. 
    Preheat grill over medium-high heat to 400 degrees. 
    Thread chicken and peppers onto skewers (similar to the pattern pictured). Brush grill grates with oil the place skewers on grill and grill until center registers 165, about 6 minutes per side.

    #healthyfoodvideos   #healthyrecipeideas #healthyrecipeswithlove   #healthymealideas #healthymealplan   #healthydinnerideas #healthydinners   #healthydinnerrecipe #healthyrecipe   #diettips   #healthyeatinghabits #healthyeatingideas   #healthyeatingrecipes #fitnessmeals   #fitnessrecipes   #healthyfoodlover #fitnessfood   #healthyfoodrecipes   #fitnessrecipes #fitnessrecipe   #chickenbreast   #chickenrecipes #healthyrecipes   #mealplan   #recipeideas
  • 4,993 42 3 February, 2019
  • 🍋Fresh Lemony Shrimp + Avocado + Tomato Salad 🥑🍤
.
✅ Save this recipe for later to make 😋
✅ Tag someone who loves healthy food👇🏼
✅ Follow @easy.healthy.eats 🌱
.
By @cleanfoodcrush
.
This SUPER FRESH tasting chopped salad has a good balance of protein and healthy fats to keep us satisfied for hours!
Use mixed colors of cherry tomatoes if you can to give this a really beautiful touch!
Think about doubling or tripling this salad recipe for your upcoming parties or get-togethers.
You can prep your salad ahead, it stays well in the fridge for a few hours, and flavors actually combine and blend even better after a few hours.
Your avocado should stay nice and green for a while if it's really coated in the lemon juice/oil mixture.
.
.
makes about 3-4 servings

Ingredients:
1 lb. raw shrimp, peeled and deveined
2 Tbsps olive or avocado oil, divided
(I use avocado oil for cooking, and olive oil as the drizzle/dressing)
1-2 fresh garlic cloves, minced or pressed
2 large avocados, diced
8 oz. mixed cherry tomatoes, cut in half 
1 green chili, seeded & sliced
a good handful of fresh cilantro or flat-leaf parsley leaves, chopped
1 large fresh lemon, both juice and zest of 
sea salt and fresh ground black pepper

Instructions:
Heat one tablespoon of oil in a large skillet over medium-high heat.

Add shrimp, and minced garlic, then cook for 3-4 minutes, or just until shrimp turns pink and is no longer translucent.

Season shrimp with sea salt and pepper to taste, remove from heat.

In a large bowl add cooked shrimp, chopped tomatoes, diced avocado, sliced chili, and chopped cilantro leaves.

Drizzle with remaining 1 Tablespoon of oil and squeeze in your fresh lemon juice, add zest, then very gently toss to combine everything together.

Adjust seasonings to your taste and enjoy!

I prefer this salad eaten within a few hours of preparing, but it stays good in the fridge for a day or two.
.
#healthybody #healthymind #holistichealth #healthtips #healthandfitness #healthandwellness #goodfats #healthyfoodie #eatingclean #healthyfats #realfood #eatforhealth #paleolifestyle #foods4thought #forkyeah #comfortfood #fitnessmeals #healthydiet #eatrealfood #healthyrecipes #fitfoodporn
  • 🍋Fresh Lemony Shrimp + Avocado + Tomato Salad 🥑🍤
    .
    ✅ Save this recipe for later to make 😋
    ✅ Tag someone who loves healthy food👇🏼
    ✅ Follow @easy.healthy.eats 🌱
    .
    By @cleanfoodcrush
    .
    This SUPER FRESH tasting chopped salad has a good balance of protein and healthy fats to keep us satisfied for hours!
    Use mixed colors of cherry tomatoes if you can to give this a really beautiful touch!
    Think about doubling or tripling this salad recipe for your upcoming parties or get-togethers.
    You can prep your salad ahead, it stays well in the fridge for a few hours, and flavors actually combine and blend even better after a few hours.
    Your avocado should stay nice and green for a while if it's really coated in the lemon juice/oil mixture.
    .
    .
    makes about 3-4 servings

    Ingredients:
    1 lb. raw shrimp, peeled and deveined
    2 Tbsps olive or avocado oil, divided
    (I use avocado oil for cooking, and olive oil as the drizzle/dressing)
    1-2 fresh garlic cloves, minced or pressed
    2 large avocados, diced
    8 oz. mixed cherry tomatoes, cut in half
    1 green chili, seeded & sliced
    a good handful of fresh cilantro or flat-leaf parsley leaves, chopped
    1 large fresh lemon, both juice and zest of
    sea salt and fresh ground black pepper

    Instructions:
    Heat one tablespoon of oil in a large skillet over medium-high heat.

    Add shrimp, and minced garlic, then cook for 3-4 minutes, or just until shrimp turns pink and is no longer translucent.

    Season shrimp with sea salt and pepper to taste, remove from heat.

    In a large bowl add cooked shrimp, chopped tomatoes, diced avocado, sliced chili, and chopped cilantro leaves.

    Drizzle with remaining 1 Tablespoon of oil and squeeze in your fresh lemon juice, add zest, then very gently toss to combine everything together.

    Adjust seasonings to your taste and enjoy!

    I prefer this salad eaten within a few hours of preparing, but it stays good in the fridge for a day or two.
    .
    #healthybody #healthymind #holistichealth #healthtips #healthandfitness #healthandwellness #goodfats #healthyfoodie #eatingclean #healthyfats #realfood #eatforhealth #paleolifestyle #foods4thought #forkyeah #comfortfood #fitnessmeals #healthydiet #eatrealfood #healthyrecipes #fitfoodporn
  • 14,789 154 18 February, 2019

Latest Instagram Posts

  • Follow us (@simplyfitsociety) for more⠀
.⠀
By @choosing_balance⠀
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Easiest Meal Prep breakfast, lunch, or dinner 👌🏻 Broiled sweet potato fries (takes 10 mins), boiled egg (7-8 mins), and then easy sliced avo and tomatoes 🙌🏻 Make it the night before or morning of- it’s quick, simple, and filling 💯 Broiling sweet potatoes is such a game changer, makes cooking them so much faster. They don’t taste as good but it gets the job done ✅ ⠀
-⠀
breakfast details 👉🏻 Boil a pot of water, when it’s boiling add eggs in for 7 mins then put them in cold water. Topped here with red pepper flakes. Then a sweet potato sliced into fries and broiled on the bottom shelf of the oven for 10-12 mins depending on how you like them. Paired with sliced avocado and tomatoes.
  • Follow us (@simplyfitsociety) for more⠀
    .⠀
    By @choosing_balance
    .⠀
    Easiest Meal Prep breakfast, lunch, or dinner 👌🏻 Broiled sweet potato fries (takes 10 mins), boiled egg (7-8 mins), and then easy sliced avo and tomatoes 🙌🏻 Make it the night before or morning of- it’s quick, simple, and filling 💯 Broiling sweet potatoes is such a game changer, makes cooking them so much faster. They don’t taste as good but it gets the job done ✅ ⠀
    -⠀
    breakfast details 👉🏻 Boil a pot of water, when it’s boiling add eggs in for 7 mins then put them in cold water. Topped here with red pepper flakes. Then a sweet potato sliced into fries and broiled on the bottom shelf of the oven for 10-12 mins depending on how you like them. Paired with sliced avocado and tomatoes.
  • 540 7 2 hours ago
  • Bacon-wrapped Cheesy Pesto Chicken with Lemon Parmesan Broccoli. 🥓🥦———————————————————————Stuff the chicken with pesto and mozzarella, wrap in bacon and cook at 350 degrees for about 40 minutes.
  • Bacon-wrapped Cheesy Pesto Chicken with Lemon Parmesan Broccoli. 🥓🥦———————————————————————Stuff the chicken with pesto and mozzarella, wrap in bacon and cook at 350 degrees for about 40 minutes.
  • 35 2 3 hours ago
  • Follow us (@simplyfitsociety) for more⠀
.⠀
By @themealprepmanual⠀
.⠀
Beef Miso Ramen. Every Monday I make something fun for me to eat while I watch The Bachelor and this was last night’s creation. The recipe is below 😎 @themealprepmanual⠀
.⠀
I was thinking this one up all day at work yesterday. I used rice noodles instead of traditional ramen noodles because they are gluten free. I use white miso paste. Any health food store should have it. I live in Missouri and my normal grocery store has it so take that for what it’s worth. Every Asian market will carry it as well. You can really put any toppings on this as you’d like. I chose beef because my store has thinly sliced sirloin that cooks in seconds and I didn’t want to spend a whole bunch of time in the kitchen. I added carrots and mushrooms for texture and micronutrients and green onions and jalapeño for flavor. A nice scoop of sambal would have been perfect in the middle 🤠⠀
.⠀
INGREDIENTS ⠀
1 cup beef broth⠀
1 cup water ⠀
2oz rice sticks (i use the brand Dynasty)⠀
1 Tbsp miso paste⠀
2oz steak⠀
2 green onions⠀
1 mushroom (forgot to include it in the picture 😇)⠀
1 tsp ginger⠀
1 tsp garlic⠀
1 egg⠀
1 jalapeño ⠀
1/4 cups carrots⠀
⠀
PREPARATION ⠀
1. Hard boil the egg. ⠀
2. Chop the garlic, ginger, and whites of the green onion into a mince. Sauté in a pot for a minute or two and pour in the broth and water. ⠀
3. Bring to a boil and add in the noodles. Cook until soft. ⠀
4. While boiling, cook the steak using your preferred method. ⠀
5. Chop your jalapeño, green onion, mushroom into thin slices. ⠀
6. Put the miso paste in your bowl and pour a small amount of the broth over the top. Mix to incorporate then pour the remaining broth and noodles over the top. ⠀
7. Add your preferred toppings
  • Follow us (@simplyfitsociety) for more⠀
    .⠀
    By @themealprepmanual
    .⠀
    Beef Miso Ramen. Every Monday I make something fun for me to eat while I watch The Bachelor and this was last night’s creation. The recipe is below 😎 @themealprepmanual
    .⠀
    I was thinking this one up all day at work yesterday. I used rice noodles instead of traditional ramen noodles because they are gluten free. I use white miso paste. Any health food store should have it. I live in Missouri and my normal grocery store has it so take that for what it’s worth. Every Asian market will carry it as well. You can really put any toppings on this as you’d like. I chose beef because my store has thinly sliced sirloin that cooks in seconds and I didn’t want to spend a whole bunch of time in the kitchen. I added carrots and mushrooms for texture and micronutrients and green onions and jalapeño for flavor. A nice scoop of sambal would have been perfect in the middle 🤠⠀
    .⠀
    INGREDIENTS ⠀
    1 cup beef broth⠀
    1 cup water ⠀
    2oz rice sticks (i use the brand Dynasty)⠀
    1 Tbsp miso paste⠀
    2oz steak⠀
    2 green onions⠀
    1 mushroom (forgot to include it in the picture 😇)⠀
    1 tsp ginger⠀
    1 tsp garlic⠀
    1 egg⠀
    1 jalapeño ⠀
    1/4 cups carrots⠀

    PREPARATION ⠀
    1. Hard boil the egg. ⠀
    2. Chop the garlic, ginger, and whites of the green onion into a mince. Sauté in a pot for a minute or two and pour in the broth and water. ⠀
    3. Bring to a boil and add in the noodles. Cook until soft. ⠀
    4. While boiling, cook the steak using your preferred method. ⠀
    5. Chop your jalapeño, green onion, mushroom into thin slices. ⠀
    6. Put the miso paste in your bowl and pour a small amount of the broth over the top. Mix to incorporate then pour the remaining broth and noodles over the top. ⠀
    7. Add your preferred toppings
  • 1,057 17 5 hours ago