Where are my buffalo chicken fans?🙋🏼♀️Super Bowl fans?🙋🏻♂️. I love @franksredhot sauce. You know when you eat it and your mouth is kind of burning and your nose is running but you can’t stop eating whatever is covered with Franks because it is so good? Are you with me? .
Make this dish(swipe for recipe) and enjoy without any guilt. It’s possible to have healthy Super Bowl snacks.
P.S. I may or may not have mixed in a small can of diced green chiles because 🧡🔥and also turned the broiler on the at the end to get a little cheese crust. 😋
13133 minutes ago
This is art 👏✔
Follow @deliciousawx for more 🎀💙
Foodies 🍕🍦🍰🍟🍗🍯 🍳 .
This Valentine’s Day, why not make something for your honey that you both can enjoy - a little relaxation and breakfast in bed! Be sure to check out my tips for how to host a romantic breakfast in bed for your love. 💕 (on the blog now)
Deconstructed veggie panang Thai curry (totally forgot to get the sauce in the picture) with wild rice. I've been thinking of ways to improve my presentation for curry like meals and I think this is the way to do it.
47314 hours ago
Looks good right?!! With this heat lately, i'm selecting one of the most common salad ingredients to feature today!
Although commonly categorised as a vegetable, this fruit (which is technically a berry), is high in dietary fibre and antioxidants. The most noteworthy antioxidant is lycopene, which has been linked to heart heath and a reduced risk of some cancers. •20 calories / 100g
Great source of: •Vitamins A, B6, C & K
Tomatoes may: •Lower cholesterol and decrease the risk of heart disease.
•Reduce inflammation, oxidative stress and the risk of breast, prostate, stomach & lung cancers.
•Protect the integrity of blood vessels and prevent the risk of blood clots.
•Improve skin health and prevent the early signs of aging.
•Prevent macular degeneration, cataracts and blindness.
•Protect against bone related diseases and osteoporosis.
•Improve digestive health and prevent constipation.
If you think peak_sndwchs just do (amazing) sarnies, you're wrong! May we present...
THE Peak Breakfast! Egg, Halloumi, Spinach, Sweetcorn Fritters, Parmentier Potatoes and Mushroom with Homemade Ketchup. .
Vegetarian and delicious! Meat eaters love this cracking dish too by the way!
We're open, with the rest of the market for #FoodieFriday from 9:15am to 8pm on 28th Dec!
Oh 👏 my 👏 god⠀
How divine does this look! Could just sit and graze on this all afternoon 🤤⠀
Filled to the brim with all the good stuff, mmm! 😍⠀
One of our lovely office staff was treated to this amazing spread this afternoon whilst hanging out with some friends, least to say we’re jealous 😁