La simplicidad de una #sopa de pescado.
🇬🇧 The simplicity of a #fishsoup
721151 hour ago
These are a few of our favorite things... 😋
23052 hours ago
Velvety hot chocolate with tahini, chili, maple syrup and a splash of coffee 🔥 I find myself craving lots of this drink lately. Perhaps it is because we are being permanently cold over here. It’s exhausting. You know when you almost don’t wanna move because you’re worried you’re gonna spend too much energy? The fire is going strong 24/7 and yet the sheets are freezing by time we go to bed. Right now I wouldn’t mind if spring came a little early…Until then, soul warming drinks it is. Here’s how you make it 👉🏼
Mocca latte with tahini & chili ☕️
1 cup oat milk (I like Oatly iKaffe)
1 espresso or 2-3 tbsp strong coffee
1/2-1 tbsp tahini (the light kind is best)
1 tbsp maple syrup
1 tbsp cacao
pinch of vanilla
pinch of cayenne pepper or chili flakes
1/2 tsp reishi (optional)
1/2 tsp maca (optional)
Jamie’s Italian 🇶🇦 .
Deemzeatz Rating 🕵🏻♀️
Lovely breakfast at Jaimie’s Italian.
🥒 I loved the healthy options on the menu
🍳 The egg Benedict was delightful
🍅 Lovely twist on the shakshooka
🥤 yummy detox juices (beetroot one was my fave)
🤵🏻 Great service as always
12082 hours ago
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These Cornish Hens are just right 👌
🍴: Fire Grilled Cornish Hen
Watch the video review here: bit.ly/2RIJl81 or link in bio!!!
You don't need dipping sauce for these because the flavor is packed inside!
1. Instead of plain noodles, toss the noodles with this sauce: Fry up shallots, garlic and ginger in sesame oil. Add coconut milk and peanut sauce. Add another spoon or two of this sauce when assembling the roll for extra yum
2. Instead of plain peanuts, add honey roasted peanuts and put them inside the wrap. Make sure you crush them first (hammer and a ziplock bag will do)
3. Add mint, cilantro and basil. But chop them up so the flavor comes out
While I am putting in a full day's work, I spent some time researching around my office for various fun, hot spots that were recommended for breakfast and/or lunch! While I skipped out on breakfast on Tuesdsay, I did not plan on skipping today because the place I went to lunch on Tuesday has an incredible looking avocado toast that I definitely wanted to nomz! So I did - and I added bacon because there's never a bad reason to put bacon on anything! And the sourdough...my lord was that some of the best homemade bread I've ever tasted! Crunchy crust, but super soft middle and a tangy flavor that paired very nicely with the mild ricotta & avocado (which was the greenest and ripest avocado I've seen in a good long while)!
Oh, how silly of me! I forgot to mention where I went for lunch: Foundation Cafe. Of the three things I ordered, my favorite was the Shake Your Banh Banh sandwich (fried chicken was tender, juicy, and just the right amount of crunch, plus the accouterments on top of the sandwich were just the right amount of fresh, tang, and bite). I also ordered the Season's Best Tomato soup (which was good, but it was just a little too watery/thin for my preference in a tomato soup) and their grilled rainbow carrots (which looked outstanding, BUT they were ice cold, and some were even still a little on the raw side, though I really liked the ginger pesto that they were covered in). Overall, not a bad lunch, and I've got my eyes set on a few places right around the same area that look interesting and aren't things I can readily find by my own office in Chicago! #sanfrancisco#bahnmi#sandwich#therealcookingmaggie#avocadotoast#breakfast