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gagganinindia - 74 posts

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  • MILK: a religion in India this is only best available and taste the best in winters in northern India mostly in streets .. PROCESS: 40 LTR of fresh buffalo milk 🥛 🐃.. reduces to approx 40% when it reaches desired density and when the milkfat and skin forms a layer on top and ready to serve .. it’s a very carefully processed without boiling the milk and without breaking the skin layer formed on top. 
TECHNIQUE: follow the video and garnish is nuts and dried fruits 
EQUIPMENT: a kadai (which might look like a wok but it’s nothing to do with it) made of cast iron with the thickness of flat iron under slow heat used to be wood and charcoal now gas burners with a flower top. 
Result: nothing can beat it when holding it in a terra-cotta glass at 10°C at midnight !! My nostalgia that I always miss in winter living outside India.. Hope in Gaggan we create a fantasy from this inspirational street food 
#gaggan #worlds50best #asia50best #gagganinindia #garamdoodh #hotmilk #india
  • MILK: a religion in India this is only best available and taste the best in winters in northern India mostly in streets .. PROCESS: 40 LTR of fresh buffalo milk 🥛 🐃.. reduces to approx 40% when it reaches desired density and when the milkfat and skin forms a layer on top and ready to serve .. it’s a very carefully processed without boiling the milk and without breaking the skin layer formed on top.
    TECHNIQUE: follow the video and garnish is nuts and dried fruits
    EQUIPMENT: a kadai (which might look like a wok but it’s nothing to do with it) made of cast iron with the thickness of flat iron under slow heat used to be wood and charcoal now gas burners with a flower top.
    Result: nothing can beat it when holding it in a terra-cotta glass at 10°C at midnight !! My nostalgia that I always miss in winter living outside India.. Hope in Gaggan we create a fantasy from this inspirational street food
    #gaggan #worlds50best #asia50best #gagganinindia #garamdoodh #hotmilk #india
  • 5,330 96 29 January, 2019

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  • 10 seats only! Gaggan Anand is gearing up to open world's 'most inaccessible restaurant' a year after closing his eponymous Bangkok restaurant in 2020. But, before that, the food magician is in India for a 4-city tour (Delhi, Mumbai, Chennai, and Bengaluru) with the Taj Hotels. We caught up with him on the restaurant scene in India, and future plans. Link in bio.
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#GagganAnand #restaurants #Bangkok #Gaggan #TajHotels #TourDeForce #FineDining #GagganInIndia #PopUp
  • 10 seats only! Gaggan Anand is gearing up to open world's 'most inaccessible restaurant' a year after closing his eponymous Bangkok restaurant in 2020. But, before that, the food magician is in India for a 4-city tour (Delhi, Mumbai, Chennai, and Bengaluru) with the Taj Hotels. We caught up with him on the restaurant scene in India, and future plans. Link in bio.
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    #GagganAnand #restaurants #Bangkok #Gaggan #TajHotels #TourDeForce #FineDining #GagganInIndia #PopUp
  • 41 0 11 September, 2017

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  • U might call it camouflage ,
U might call it psychedelic,
U might say it spicy 🌶 
U might say it’s sweet, 
U might taste it sour, 
U might say it has umami,
U might say that it was black salt on top... u might say it it’s seductive, 
I say it’s India 🇮🇳 on a plate !!! Sweet Spicy Salty Sour and so refreshingly good .. with surprise in each bite and textures hidden below, up could be iced cold and under could smoking hot .. Indian food it’s cuisines and the way we cook with so much diversity has been my strength to represent my culture and the nostalgia and inspiration it carries to make new fantasies from our memories 
This trip to Indian will bring big change in our cooking as @pjoao20 @drula9 @pigatemypizza @shun1320 @abhishek_ghosh_5 @markokovac and @rydoanton89 all gained 250 gram a day by force feeding from @itchotels with all the great food and hospitality to remind us that India has great potential in future of world Gastronomy !!! #asia50best #worlds50best #gagganinindia #india
  • U might call it camouflage ,
    U might call it psychedelic,
    U might say it spicy 🌶
    U might say it’s sweet,
    U might taste it sour,
    U might say it has umami,
    U might say that it was black salt on top... u might say it it’s seductive,
    I say it’s India 🇮🇳 on a plate !!! Sweet Spicy Salty Sour and so refreshingly good .. with surprise in each bite and textures hidden below, up could be iced cold and under could smoking hot .. Indian food it’s cuisines and the way we cook with so much diversity has been my strength to represent my culture and the nostalgia and inspiration it carries to make new fantasies from our memories
    This trip to Indian will bring big change in our cooking as @pjoao20 @drula9 @pigatemypizza @shun1320 @abhishek_ghosh_5 @markokovac and @rydoanton89 all gained 250 gram a day by force feeding from @itchotels with all the great food and hospitality to remind us that India has great potential in future of world Gastronomy !!! #asia50best #worlds50best #gagganinindia #india
  • 2,859 51 30 January, 2019

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  • U might call it camouflage ,
U might call it psychedelic,
U might say it spicy 🌶 
U might say it’s sweet, 
U might taste it sour, 
U might say it has umami,
U might say that it was black salt on top... u might say it it’s seductive, 
I say it’s India 🇮🇳 on a plate !!! Sweet Spicy Salty Sour and so refreshingly good .. with surprise in each bite and textures hidden below, up could be iced cold and under could smoking hot .. Indian food it’s cuisines and the way we cook with so much diversity has been my strength to represent my culture and the nostalgia and inspiration it carries to make new fantasies from our memories 
This trip to Indian will bring big change in our cooking as @pjoao20 @drula9 @pigatemypizza @shun1320 @abhishek_ghosh_5 @markokovac and @rydoanton89 all gained 250 gram a day by force feeding from @itchotels with all the great food and hospitality to remind us that India has great potential in future of world Gastronomy !!! #asia50best #worlds50best #gagganinindia #india
  • U might call it camouflage ,
    U might call it psychedelic,
    U might say it spicy 🌶
    U might say it’s sweet,
    U might taste it sour,
    U might say it has umami,
    U might say that it was black salt on top... u might say it it’s seductive,
    I say it’s India 🇮🇳 on a plate !!! Sweet Spicy Salty Sour and so refreshingly good .. with surprise in each bite and textures hidden below, up could be iced cold and under could smoking hot .. Indian food it’s cuisines and the way we cook with so much diversity has been my strength to represent my culture and the nostalgia and inspiration it carries to make new fantasies from our memories
    This trip to Indian will bring big change in our cooking as @pjoao20 @drula9 @pigatemypizza @shun1320 @abhishek_ghosh_5 @markokovac and @rydoanton89 all gained 250 gram a day by force feeding from @itchotels with all the great food and hospitality to remind us that India has great potential in future of world Gastronomy !!! #asia50best #worlds50best #gagganinindia #india
  • 2,859 51 30 January, 2019

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  • MILK: a religion in India this is only best available and taste the best in winters in northern India mostly in streets .. PROCESS: 40 LTR of fresh buffalo milk 🥛 🐃.. reduces to approx 40% when it reaches desired density and when the milkfat and skin forms a layer on top and ready to serve .. it’s a very carefully processed without boiling the milk and without breaking the skin layer formed on top. 
TECHNIQUE: follow the video and garnish is nuts and dried fruits 
EQUIPMENT: a kadai (which might look like a wok but it’s nothing to do with it) made of cast iron with the thickness of flat iron under slow heat used to be wood and charcoal now gas burners with a flower top. 
Result: nothing can beat it when holding it in a terra-cotta glass at 10°C at midnight !! My nostalgia that I always miss in winter living outside India.. Hope in Gaggan we create a fantasy from this inspirational street food 
#gaggan #worlds50best #asia50best #gagganinindia #garamdoodh #hotmilk #india
  • MILK: a religion in India this is only best available and taste the best in winters in northern India mostly in streets .. PROCESS: 40 LTR of fresh buffalo milk 🥛 🐃.. reduces to approx 40% when it reaches desired density and when the milkfat and skin forms a layer on top and ready to serve .. it’s a very carefully processed without boiling the milk and without breaking the skin layer formed on top.
    TECHNIQUE: follow the video and garnish is nuts and dried fruits
    EQUIPMENT: a kadai (which might look like a wok but it’s nothing to do with it) made of cast iron with the thickness of flat iron under slow heat used to be wood and charcoal now gas burners with a flower top.
    Result: nothing can beat it when holding it in a terra-cotta glass at 10°C at midnight !! My nostalgia that I always miss in winter living outside India.. Hope in Gaggan we create a fantasy from this inspirational street food
    #gaggan #worlds50best #asia50best #gagganinindia #garamdoodh #hotmilk #india
  • 5,330 96 29 January, 2019

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  • This guy is 2nd generation selling vegetables in this market 
He inherited the shop from his dad when he was 16 
He makes about 400 usd per month and is happy with that money 
Speaks English and had out his children in school and they doing better jobs
His golden words were "I wanna sell cheap so that I can sell fast and people buy fresh" 
Honesty and modesty not easy to find these days 
Thank God I was born as Indian and learned tolerance, diversity, and the art of cooking with spice 
#gaggan #gagganinindia #worlds50best #asia50best
  • This guy is 2nd generation selling vegetables in this market
    He inherited the shop from his dad when he was 16
    He makes about 400 usd per month and is happy with that money
    Speaks English and had out his children in school and they doing better jobs
    His golden words were "I wanna sell cheap so that I can sell fast and people buy fresh"
    Honesty and modesty not easy to find these days
    Thank God I was born as Indian and learned tolerance, diversity, and the art of cooking with spice
    #gaggan #gagganinindia #worlds50best #asia50best
  • 2,713 40 25 September, 2017

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  • 10 seats only! Gaggan Anand is gearing up to open world's 'most inaccessible restaurant' a year after closing his eponymous Bangkok restaurant in 2020. But, before that, the food magician is in India for a 4-city tour (Delhi, Mumbai, Chennai, and Bengaluru) with the Taj Hotels. We caught up with him on the restaurant scene in India, and future plans. Link in bio.
.
.
.
#GagganAnand #restaurants #Bangkok #Gaggan #TajHotels #TourDeForce #FineDining #GagganInIndia #PopUp
  • 10 seats only! Gaggan Anand is gearing up to open world's 'most inaccessible restaurant' a year after closing his eponymous Bangkok restaurant in 2020. But, before that, the food magician is in India for a 4-city tour (Delhi, Mumbai, Chennai, and Bengaluru) with the Taj Hotels. We caught up with him on the restaurant scene in India, and future plans. Link in bio.
    .
    .
    .
    #GagganAnand #restaurants #Bangkok #Gaggan #TajHotels #TourDeForce #FineDining #GagganInIndia #PopUp
  • 41 0 11 September, 2017

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