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  • Congrats to this @iiingfah one 🤶🏼🤶🏼🤶🏼 #gohgan
  • Congrats to this @iiingfah one 🤶🏼🤶🏼🤶🏼 #gohgan
  • 969 14 19 December, 2017

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  • 2018年度の「アジアのベストレストラン50」の頂点に立ったバンコクのインド分子料理レストランGaggan(ガガン)と、福山剛さん手掛けるLa Maison de la Nature Gohと、料理家の大塚瞳さんによる饗宴のユニフォームをアンリアレイジが手掛けました。テーマは桜。

プリズム現象を応用し、角度により桜の花びらの色合いが移ろい変わるシェフコートを制作しました。

#anrealage #アンリアレイジ #gaggan #福山剛 #大塚瞳 #gohgan #goh #asia50best
  • 2018年度の「アジアのベストレストラン50」の頂点に立ったバンコクのインド分子料理レストランGaggan(ガガン)と、福山剛さん手掛けるLa Maison de la Nature Gohと、料理家の大塚瞳さんによる饗宴のユニフォームをアンリアレイジが手掛けました。テーマは桜。

    プリズム現象を応用し、角度により桜の花びらの色合いが移ろい変わるシェフコートを制作しました。

    #anrealage #アンリアレイジ #gaggan #福山剛 #大塚瞳 #gohgan #goh #asia50best
  • 804 6 8 April, 2018

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  • 福岡の福山剛シェフのレストラン「La Maison de la Nature Goh」へ。剛さんの人柄というか暖かさが滲み出る丁寧な料理は、やっぱり美味しい。狭い厨房(失礼)で大きな体を器用に動かし、「さぁいくよ!」という掛け声と同時に皆が次々と手際よく料理をテーブルに供していく姿は見ていて気持ちが良い。だが、2020年にはクローズ。2021年にはアジアno.1シェフのガガン・アナンドさんと「GohGan」をオープン予定。今のスタイルのうちに、また再訪したい。#lamaisondelanaturegoh #goh #gohfukuyama #福山剛 #gaggananand #ガガンアナンド #gohgan #ゴーガン #福岡
  • 福岡の福山剛シェフのレストラン「La Maison de la Nature Goh」へ。剛さんの人柄というか暖かさが滲み出る丁寧な料理は、やっぱり美味しい。狭い厨房(失礼)で大きな体を器用に動かし、「さぁいくよ!」という掛け声と同時に皆が次々と手際よく料理をテーブルに供していく姿は見ていて気持ちが良い。だが、2020年にはクローズ。2021年にはアジアno.1シェフのガガン・アナンドさんと「GohGan」をオープン予定。今のスタイルのうちに、また再訪したい。 #lamaisondelanaturegoh #goh #gohfukuyama #福山剛 #gaggananand #ガガンアナンド #gohgan #ゴーガン #福岡
  • 30 0 22 February, 2019

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  • 中村孝則コラム 後編 ■「GohGan 大分」は、いかにして食で地域をイノベーションしたのか?

イノベーションを起こすためには、その地に紡がれる物語を深く紐解き、料理を通じて新たな物語に仕立て直すことが肝心だと、改めて思う。そうでなければ五感を超えて人の心を動かすのは難しいのだろう。今回は、その大きなヒントになったのではないだろうか。

https://www.premium-j.jp/curators_eye/nakamura/86671/

#premiumjapan
#中村孝則
#大分
#GohGan
  • 中村孝則コラム 後編 ■「GohGan 大分」は、いかにして食で地域をイノベーションしたのか?

    イノベーションを起こすためには、その地に紡がれる物語を深く紐解き、料理を通じて新たな物語に仕立て直すことが肝心だと、改めて思う。そうでなければ五感を超えて人の心を動かすのは難しいのだろう。今回は、その大きなヒントになったのではないだろうか。

    https://www.premium-j.jp/curators_eye/nakamura/86671/

    #premiumjapan
    #中村孝則
    #大分
    #GohGan
  • 20 0 21 February, 2019

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  • Happy Valentine's Day รอบนี้มีเฮแน่นอน​ เพราะจะเป็นครั้งสุดท้ายในเมืองไทนที่เชฟใหญ่ระดับโลกอย่าง​ @gaggan_anand จะมาเจอกันกับสุดทางสาย French Fusion จาก​ Fukuoka อย่างเชฟ​ @goh_f ใน​ Collaboration Project ภายใต้ชื่อ​ GohGan​ ที่สำคัญที่สุด​ครั้งนี้จัดขึ้นที่​ @miharatofuten_bangkok ของ​ @itan​ เอง​ รับรองสุดขีด​ ใครมือไวจองได้จองเลย​ด่วน​ เต็มเร็วแน่นอน​ 083-655-4245

#itan
#tanraitiemtarn
#GohGan
  • Happy Valentine's Day รอบนี้มีเฮแน่นอน​ เพราะจะเป็นครั้งสุดท้ายในเมืองไทนที่เชฟใหญ่ระดับโลกอย่าง​ @gaggan_anand จะมาเจอกันกับสุดทางสาย French Fusion จาก​ Fukuoka อย่างเชฟ​ @goh_f ใน​ Collaboration Project ภายใต้ชื่อ​ GohGan​ ที่สำคัญที่สุด​ครั้งนี้จัดขึ้นที่​ @miharatofuten_bangkok ของ​ @itan​ เอง​ รับรองสุดขีด​ ใครมือไวจองได้จองเลย​ด่วน​ เต็มเร็วแน่นอน​ 083-655-4245

    #itan
    #tanraitiemtarn
    #GohGan
  • 157 6 14 February, 2019

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  • First GohGan of 2019 .. it’s the 11th time 
We have done Sakura 🌸
We did 🎄 Christmas 
We loved doing French 🇫🇷 We also did 🍂 autumn 
We tried summer ☀️ 🥵
And we also tried winter ❄️ 🥶 we also cooked in 🇰🇷 .. The story just started with goh cooking GOHan (rice) and GagGAN making curry .. in 2015 
We did that we did this for 10 times we just jammed now it’s the 11th time so we decided to make it themed 7/11 as 🇹🇭 and 🇯🇵 is famous for daily needs of seven eleven .. so inspired to make a menu out of 7/11 and jam with the idea 💡 revolving around it 
So very limited seats 💺 
Just 2 rounds of 15 per day on 
27/2/2019 ,28/2/2019 & 1 round on 1st March 
Price 15,000 ++ per pax (including wine pairing) only 75 seats in total in a project where we both are partners in a project in bangkok 
To reserve a table contact 
MIHARA TOFUTEN BANGKOK
Address : 159/3 Sathorn Soi 7, Bangkok
Mobile : 083 655 4245 (10.00-22.00)
Whatsapp : +6683 655 4245
Email : resv@miharatofutenbangkok.com
Line : @mihara.tofuten
FB Message : Mihara Tofuten Bangkok
Instagram : miharatofuten_bangkok
#gohgan #gohgan11 #miharatofutenbkk #lamaisondelanaturegoh #gaggan #asia50best
  • First GohGan of 2019 .. it’s the 11th time
    We have done Sakura 🌸
    We did 🎄 Christmas
    We loved doing French 🇫🇷 We also did 🍂 autumn
    We tried summer ☀️ 🥵
    And we also tried winter ❄️ 🥶 we also cooked in 🇰🇷 .. The story just started with goh cooking GOHan (rice) and GagGAN making curry .. in 2015
    We did that we did this for 10 times we just jammed now it’s the 11th time so we decided to make it themed 7/11 as 🇹🇭 and 🇯🇵 is famous for daily needs of seven eleven .. so inspired to make a menu out of 7/11 and jam with the idea 💡 revolving around it
    So very limited seats 💺
    Just 2 rounds of 15 per day on
    27/2/2019 ,28/2/2019 & 1 round on 1st March
    Price 15,000 ++ per pax (including wine pairing) only 75 seats in total in a project where we both are partners in a project in bangkok
    To reserve a table contact
    MIHARA TOFUTEN BANGKOK
    Address : 159/3 Sathorn Soi 7, Bangkok
    Mobile : 083 655 4245 (10.00-22.00)
    Whatsapp : +6683 655 4245
    Email : resv@miharatofutenbangkok.com
    Line : @mihara.tofuten
    FB Message : Mihara Tofuten Bangkok
    Instagram : miharatofuten_bangkok
    #gohgan #gohgan11 #miharatofutenbkk #lamaisondelanaturegoh #gaggan #asia50best
  • 1,956 17 11 February, 2019

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  • There is no doubt that the city of Bangkok is at the top of its food game. In fact, in my opinion, the city now ranks in the top 5 of the world’s finest gourmet destinations along with New York, Paris, Rome and Barcelona.  And helping Bangkok get to the top of the world’s Top 5 charts, are Chefs like the legendary Gaggan Anand and the Suhring twins, Mathias and Thomas.

Last evening, we dined at Mihara Tofuten, a collaboration between Chef Mihara, Gaggan and Chef Gou. We watched in wonder as Chef Satoshi and his team expertly and precisely used their chopsticks and tweezers, to create a menu which seduced our taste buds with their different tastes and textures, presenting us with a cross pollination of magical flavours at one of Bangkok’s boldest and most unique new restaurants. At Mihara Tofuten, we experienced ‘tofu nirvana’ and even though we thought that tofu or bean curd wasn’t our thing, the unique offerings on the 15 course menu changed our minds. At Mihara, even the water to make the tofu is imported directly from Kashima in Japan as it plays such a vital role in creating that perfect taste. 
We loved every dish on the Omasake Menu, the world’s first dedicated to Tofu. However what stood out were the monkfish liver with miso-cured tofu, the tender slithers of Wagyu shabu shabu, the grilled spanish Mackerel with Kinome Miso and the decadent silken tofu chocolates which we wanted to box up and carry home as dessert treats on special occasions. 
There is good news for all you vegetarians too as their Vegan menu is equally impressive.
#miharatofutenbkk #miharatofuten #gaggan_anand #legendarychefs @miharatofuten_bangkok #mrandmrs #michelinguide #michelin #onceinalifetime #_travelmango #lifeisbeautiful #luxurylifestyle #bangkok #michelinbkk #gohgan #gaggan #asias50best #tofuomakase @gaggan_anand
  • There is no doubt that the city of Bangkok is at the top of its food game. In fact, in my opinion, the city now ranks in the top 5 of the world’s finest gourmet destinations along with New York, Paris, Rome and Barcelona. And helping Bangkok get to the top of the world’s Top 5 charts, are Chefs like the legendary Gaggan Anand and the Suhring twins, Mathias and Thomas.

    Last evening, we dined at Mihara Tofuten, a collaboration between Chef Mihara, Gaggan and Chef Gou. We watched in wonder as Chef Satoshi and his team expertly and precisely used their chopsticks and tweezers, to create a menu which seduced our taste buds with their different tastes and textures, presenting us with a cross pollination of magical flavours at one of Bangkok’s boldest and most unique new restaurants. At Mihara Tofuten, we experienced ‘tofu nirvana’ and even though we thought that tofu or bean curd wasn’t our thing, the unique offerings on the 15 course menu changed our minds. At Mihara, even the water to make the tofu is imported directly from Kashima in Japan as it plays such a vital role in creating that perfect taste.
    We loved every dish on the Omasake Menu, the world’s first dedicated to Tofu. However what stood out were the monkfish liver with miso-cured tofu, the tender slithers of Wagyu shabu shabu, the grilled spanish Mackerel with Kinome Miso and the decadent silken tofu chocolates which we wanted to box up and carry home as dessert treats on special occasions.
    There is good news for all you vegetarians too as their Vegan menu is equally impressive.
    #miharatofutenbkk #miharatofuten #gaggan_anand #legendarychefs @miharatofuten_bangkok #mrandmrs #michelinguide #michelin #onceinalifetime #_travelmango #lifeisbeautiful #luxurylifestyle #bangkok #michelinbkk #gohgan #gaggan #asias50best #tofuomakase @gaggan_anand
  • 894 28 2 January, 2019
  • #Gaggan ⭐️⭐️ 🇹🇭.
#luxsushi_Thailand #luxsushi_Gaggan.
💯 97/100
------------
🍴Gaggan @gaggan_anand
👨‍🍳👩‍🍳: @melanie.ong  @drula9.
🗺  68/1 ซอยหลังสวน Thanon Phloen Chit, Lumphini, Pathum Wan, Bangkok Thailand
.
💯Restaurant overall: 97/100
🙊Taste: 96/100
💵Value: 5/5 🏠Decor: 5/5
🕴 Service 5+/5
🏆Reputation 5+/5 --> #1 Asia50; #5 World50; 2 Michelin Stars
🍝Perfect Dish: 5/5 --> #Yogurt💥Explosion; #uni🍏GreenApple .
🤝friends: @foodiebouba @ajirathecritic @pakfullofthing @shu.shu.ma
.
Part 3
.
People think that being a foodie is about chasing restaurants, and World's 50, and Michelin, and knowing chefs, but I have to take a step back and let you all know how lucky I feel like I actually am. I literally had tears in my eyes when I found out Chef had done this for me. In my life before food (and really my life when I'm not fooding), I'm an ordinary guy. I don't come from money. I work hard to be able to do what I do. When you meet chefs, you are starstruck by their talent, and try your best to appreciate what they can do, even though they are so much better at what they do than you can appreciate. My heartfelt thanks to Gaggan and his team. The hospitality and food were amazing. But more than that, Gaggan is a brilliant man, and a genuinely amazing down-to-earth human being. It is a privilege to call you my friend, Chef.
.
I can't wait to come back to Gaggan again next year. Hopefully, I'll be lucky enough to get an invite back for the last on Gaggan in June, 2020. Chef mentioned some future plans with Chef #Fukuyama (@goh_f) to open #Gohgan in 2021. I will just keep it a secret for now, but if I'm able, I will be there too.
.
🙏❤️ Thank you for the one of kind gift - Gaggan+Fukuyama hakata dolls ( #博多人形)  are soooooooooo cute! @hirominator2.0
.
.
.
#asia50best #worlds50bst #michelinbkk @chefstablenetfix @theworlds50best @hisisdavidgelb #gagganbangkok #emoji #emojimenu #gohanX #lamaisondelanaturegoh #miharatofutenbkk #hakatadoll #fukuoka
  • #Gaggan ⭐️⭐️ 🇹🇭.
    #luxsushi_Thailand #luxsushi_Gaggan .
    💯 97/100
    ------------
    🍴Gaggan @gaggan_anand
    👨‍🍳👩‍🍳: @melanie.ong @drula9.
    🗺 68/1 ซอยหลังสวน Thanon Phloen Chit, Lumphini, Pathum Wan, Bangkok Thailand
    .
    💯Restaurant overall: 97/100
    🙊Taste: 96/100
    💵Value: 5/5 🏠Decor: 5/5
    🕴 Service 5+/5
    🏆Reputation 5+/5 --> #1 Asia50; #5 World50; 2 Michelin Stars
    🍝Perfect Dish: 5/5 --> #Yogurt 💥Explosion; #uni 🍏GreenApple .
    🤝friends: @foodiebouba @ajirathecritic @pakfullofthing @shu.shu.ma
    .
    Part 3
    .
    People think that being a foodie is about chasing restaurants, and World's 50, and Michelin, and knowing chefs, but I have to take a step back and let you all know how lucky I feel like I actually am. I literally had tears in my eyes when I found out Chef had done this for me. In my life before food (and really my life when I'm not fooding), I'm an ordinary guy. I don't come from money. I work hard to be able to do what I do. When you meet chefs, you are starstruck by their talent, and try your best to appreciate what they can do, even though they are so much better at what they do than you can appreciate. My heartfelt thanks to Gaggan and his team. The hospitality and food were amazing. But more than that, Gaggan is a brilliant man, and a genuinely amazing down-to-earth human being. It is a privilege to call you my friend, Chef.
    .
    I can't wait to come back to Gaggan again next year. Hopefully, I'll be lucky enough to get an invite back for the last on Gaggan in June, 2020. Chef mentioned some future plans with Chef #Fukuyama (@goh_f) to open #Gohgan in 2021. I will just keep it a secret for now, but if I'm able, I will be there too.
    .
    🙏❤️ Thank you for the one of kind gift - Gaggan+Fukuyama hakata dolls ( #博多人形 ) are soooooooooo cute! @hirominator2.0
    .
    .
    .
    #asia50best #worlds50bst #michelinbkk @chefstablenetfix @theworlds50best @hisisdavidgelb #gagganbangkok #emoji #emojimenu #gohanX #lamaisondelanaturegoh #miharatofutenbkk #hakatadoll #fukuoka
  • 793 78 11 December, 2018
  • The Tree of life. Maitake/ burnt eggplant/ black garlic honey. #gohgan
  • The Tree of life. Maitake/ burnt eggplant/ black garlic honey. #gohgan
  • 375 10 20 November, 2018
  • 続き。
メニューはアイコン。

1皿目は 甘くないホワイトチョコでコーティングしたブラッディメアリー。一口でパクッ→パシュっとはじける&ドライトマトのカリッ。葉っぱは湯布院でスタッフみなさんで採集されたそう。 2皿目は「舐めあげろ!」→スーツのおじさまも綺麗な女性もみんなで お皿ペローン→お行儀悪いことをみんなでした連帯感とほぐれる緊張感。舌の感覚…等々 食べる楽しさ、五感を刺激するエンターテインメント性の強いもの。

モダンでアートな季節感満載のお皿から 大分の郷土料理をGohGan流にアレンジしたもの。インド人シェフならではのスパイス使いもシャープで余韻が面白く、フルーツの使い方もパンチが効いていたなぁ。熱いものもしっかり熱いまま出ていたし 全体的なバランスとか流れとかすごく計算されている。引くことなく、ぐいぐいくる感じの15皿のコース。アジアトップレストランの勢いを体験した夜でございました。

#gohgan #うみたまご
#豊後料理
  • 続き。
    メニューはアイコン。

    1皿目は 甘くないホワイトチョコでコーティングしたブラッディメアリー。一口でパクッ→パシュっとはじける&ドライトマトのカリッ。葉っぱは湯布院でスタッフみなさんで採集されたそう。 2皿目は「舐めあげろ!」→スーツのおじさまも綺麗な女性もみんなで お皿ペローン→お行儀悪いことをみんなでした連帯感とほぐれる緊張感。舌の感覚…等々 食べる楽しさ、五感を刺激するエンターテインメント性の強いもの。

    モダンでアートな季節感満載のお皿から 大分の郷土料理をGohGan流にアレンジしたもの。インド人シェフならではのスパイス使いもシャープで余韻が面白く、フルーツの使い方もパンチが効いていたなぁ。熱いものもしっかり熱いまま出ていたし 全体的なバランスとか流れとかすごく計算されている。引くことなく、ぐいぐいくる感じの15皿のコース。アジアトップレストランの勢いを体験した夜でございました。

    #gohgan #うみたまご
    #豊後料理
  • 101 8 14 November, 2018

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  • 2018 11月10.11日 大分うみたまごで開催された特別な宴。豊後料理と腕利きシェフとのコラボ。意表をつく素材と手法の魔法。お行儀悪くお皿を舐めて楽しかった!#豊後料理#うみたまご#GohGan#A-Zoo
  • 2018 11月10.11日 大分うみたまごで開催された特別な宴。豊後料理と腕利きシェフとのコラボ。意表をつく素材と手法の魔法。お行儀悪くお皿を舐めて楽しかった! #豊後料理 #うみたまご #GohGan #A -Zoo
  • 4 1 13 November, 2018

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  • The rest of the menu at #gohgan, as well as a few pics of and with the team. 
1) steak tartare with persimmons.
2) vindaloo soup curry with matsutake and noodles, inspired by dango-jiru.
3) chicken rice dish inspired by torimeshi.
4) spinach curry with egg.
5) dessert of milky ice with pears and pine nuts.
6) GENIUS montblanc (chestnut) dessert with porcini mushrooms.
I appear to be missing a photo (probably ate the dish too early), but each of these dishes was amazing.  I was pretty crazy about the vindaloo and the spinach curry (which was incredible on top of the torimeshi). Eric refilled his torimeshi bowl twice, and wished he could get more of the montblanc (he doesn’t like chestnuts or meringues and this dish had both). @makito_tsukasan is definitely one of the greatest patissiers out there. All in all an amazing night brought to us by @gaggan_anand and @goh_f, their team, the prefecture of Oita, the venue @umitamago_staff and the event sponsors.  This was a great #weekendgetaway, and I’d love to do more like this. #geniuschefs #food #foodie #gourmet #oita #豊後料理 #moderngastronomy #travel #japan #restaurant #event
  • The rest of the menu at #gohgan , as well as a few pics of and with the team.
    1) steak tartare with persimmons.
    2) vindaloo soup curry with matsutake and noodles, inspired by dango-jiru.
    3) chicken rice dish inspired by torimeshi.
    4) spinach curry with egg.
    5) dessert of milky ice with pears and pine nuts.
    6) GENIUS montblanc (chestnut) dessert with porcini mushrooms.
    I appear to be missing a photo (probably ate the dish too early), but each of these dishes was amazing. I was pretty crazy about the vindaloo and the spinach curry (which was incredible on top of the torimeshi). Eric refilled his torimeshi bowl twice, and wished he could get more of the montblanc (he doesn’t like chestnuts or meringues and this dish had both). @makito_tsukasan is definitely one of the greatest patissiers out there. All in all an amazing night brought to us by @gaggan_anand and @goh_f, their team, the prefecture of Oita, the venue @umitamago_staff and the event sponsors. This was a great #weekendgetaway , and I’d love to do more like this. #geniuschefs #food #foodie #gourmet #oita #豊後料理 #moderngastronomy #travel #japan #restaurant #event
  • 35 0 12 November, 2018