Smashed potatoes 💛 crispy, crunchy goodness in every bite! I love mine with lots of garlic and fresh herbs 👅👅 tag who you’d share these with ✨
Recipe on the app too - link in my bio!
1,709502 hours ago
BBQ Shrimp + Limey Avocado Salsa Meal Prep Bowls 🌞🔥🥑 .
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By @fitmrsfats .
This combo is so darn tasty and SATISFYING...plus, it comes together FAST! So, make it for lunch or dinner today, double the recipe, and store the extra servings - so your next few days are simpler! }
makes 4 servings
2 pounds large shrimp, deveined and peeled
2 cups cherry tomatoes, cut into quarters
1 large avocado, pitted and chopped
4 green onions, chopped
2 fresh limes, juiced
1 handful fresh cilantro leaves, chopped
1 Tbsp avocado oil, or extra virgin olive oil
sea salt and freshly ground black pepper
lime wedges, to garnish
2 cups cooked brown rice
for the BBQ spice mix:
1 Tbsp. smoked paprika
1 tsp ground cumin
1/2 tsp cayenne powder
1/2 tsp garlic powder
1/4 tsp sea salt, or to taste
In a large glass mixing bowl place shrimp and BBQ seasoning ingredients and gently stir well to combine.
Set aside for just a few minutes.
In another bowl, add chopped tomatoes, avocado, onions, cilantro, lime juice, sea salt and pepper. Very gently toss to combine.
Heat oil in a large skillet over medium-high heat. Add shrimp and cook for 1-2 minutes on each side or until they've turned pink and form a nice lightly charring in spots as pictured.
Add 1/2 cup cooked brown rice to each bowl or meal prep container.
Then divide the cooked shrimp and avocado salsa equally, and nicely among the 4 bowls, or meal prep containers as shown.
Serve immediately, or refrigerate for up to 3 days.
The last few days we’ve eaten many meals that looked like this. Quick and easy is the name of the game over here! We’ve got two slices of @simplekneads_gf pumpernickel bread. One with crunchy almond butter, banana and cacao nibs and the other with @majesticgarlic sprouted hummus, avocado, micro greens and sesame seeds. Plus a fried egg with arugula for some greens + protein👌🏼 Happy Sunday friends!
5,02517017 February, 2019
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🥧Y para endulzar tu día, un postrecito queda perfecto. Fácil, delicioso y cero culpas. 🤗🍌🍫
Kekito de plátano y chocolate 😋
- 1 huevo + 3 claras.
- 50 gr de avena en hojuelas.
- 1 cdita de polvo de hornear.
- 1 plátano - 1 cda de cacao al 70% - Canela, vainilla y stevia al gusto.
- 1 cdita de nibs de cacao y almendras en hojuelas para el top (opcional).
licuas todos los ingredientes menos el plátano, nibs y almendra en hojuelas.
En otro plato aplastas el plátano hasta que quede puré y le pones la mezcla de la licuadora. Al horno por 180° durante 20 min y listo 🤩😉
Potatoes 😍 Such a quick and easy snack or side dish to whip up! Slice potatoes into 1/4 inch thick circles, place in a single layer on parchment paper on a baking tray, drizzle with a little bit of olive oil, salt and pepper- bake @ 400 degrees for about 30 minutes- and that’s it! Super easy and delicious! (Ps- you can add any spices you’d like- I chose to keep these nice and simple 🤗) .
I’ve spent my day packing, cleaning, and solidifying the rest of our plans in California. I don’t want to go to the market because I leave early Wednesday morning. Cooking doesn’t always have to be labor intensive or full of veggies. Sometimes eating is about using what you have at home. I ordered my first @brandlesslife order a few weeks ago. This was the perfect time to try out the roasted garlic pasta sauce. I also tried @barilla chickpea rotini for the first time. I am so excited that chickpea pasta is becoming more common. The alternative is normally corn or rice based pasta which are terrible. Eating gluten free doesn’t have to be expensive and difficult. I definitely recommend this pasta. I’m going to try all the kinds. If anyone is LA based, let me know what farmers markets/ vegan gluten free restaurants to try out! 🍝
There was a time when I would say Ewww! to any and all smoothies that were green. In my opinion they were one of the nastiest things I had ever tatsted. 🤢 Now, I'm throwing matcha and spirulina in with some banana and a little extra frozen fruit, and I think it's one of the greatest ways to start my day. It's not only a super healthy, but it actually tastes quite delicious. #notevenkidding
Thanks to some handy dandy silicone molds (which I put in my profile link in case you want to make them too), I was able to #healthify the chocolate kiss! And they turned out so beautifully. I love when I create a recipe that is really two recipes in one. No-bake peanut butter thumbprint cookies coming your way soon! Ingredients list 👉 in case you want to get a head start 🙌
La realidad es que los aderezos comerciales están llenos de ingredientes peculiares que es mejor evitar.🚫
Nada como hacer tus propias vinagretas y asegurarte de la calidad de sus ingredientes.💯
Aparte son la cosa más fácil de hacer y quedan deliciosas. Las puedes hacer dulces o saladas literal en menos de 5 minutos.⚡️😋
Aderezo de fresa... el favorito de Valentina👑
* ½ taza de fresas
* 1/3 T aceite de oliva
* 1 C vinagre balsámico
* Jugo de 2 limones
* 2 C miel de abeja
* Sal, al gusto
Had some really ripe bananas 🍌 in the house... so, decided to try this recipe I found online.
Bananas, pumpkin 🎃, tumeric, cinnamon, all spice, ginger & some quick oats.
Into the oven & now I have some delicious 😋 healthy cookies as a snack or even breakfast!