#hungry Instagram Photos & Videos

hungry - 28.2m posts

Top Posts

  • Me as a Girlfriend : These flowers are great, but did you bring any garlic bread? 😂
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COMMENT ❤️ IF YOU LOVE LOVE LOVE GARLIC BREAD 😍😍
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Follow @the.foodtherapy for more🎈🎈
  • Me as a Girlfriend : These flowers are great, but did you bring any garlic bread? 😂
    .
    .
    COMMENT ❤️ IF YOU LOVE LOVE LOVE GARLIC BREAD 😍😍
    .
    .
    Follow @the.foodtherapy for more🎈🎈
  • 241 8 1 hour ago
  • Buongiorno igers chi ha voglia di farsi coccolare un po'!😍
San Valentino ormai è passato
e non tutte abbiamo un compagno con cui condividerlo... (presente)
Però esistono tante forme di amore una di queste è la passione per la cucina....
Che ne dite dunque di coccolarci nel preparare questi fantastici
COOKIES AL CIOCCOLATO SENZA COTTURA AI BROWNIES DI @veganitalia
👉🏼SWIPE UP NELLE STORIES
👉🏼 RICETTA NELLA PAGINA FACEBOOK DOLCEOSALATOBLOG
#dolceosalatoblog #foodaddict #foodstyling #foodblog #foodaddict
  • Buongiorno igers chi ha voglia di farsi coccolare un po'!😍
    San Valentino ormai è passato
    e non tutte abbiamo un compagno con cui condividerlo... (presente)
    Però esistono tante forme di amore una di queste è la passione per la cucina....
    Che ne dite dunque di coccolarci nel preparare questi fantastici
    COOKIES AL CIOCCOLATO SENZA COTTURA AI BROWNIES DI @veganitalia
    👉🏼SWIPE UP NELLE STORIES
    👉🏼 RICETTA NELLA PAGINA FACEBOOK DOLCEOSALATOBLOG
    #dolceosalatoblog #foodaddict #foodstyling #foodblog #foodaddict
  • 111 3 1 hour ago
  • Currently at @unpluggedgurgaon  and having out some scrumptious mushroom gyoza's which are fab to have. Totally loved them. The mushrooms used are shitake mushrooms their creamy mixture is superb with some nicely cooked gyoza's 😍

Tag someone who would love this.
Follow @thegreatindianfoodie

Add me on snapchat : Sukrit.jain

#Thegreatindianfoodie
  • Currently at @unpluggedgurgaon and having out some scrumptious mushroom gyoza's which are fab to have. Totally loved them. The mushrooms used are shitake mushrooms their creamy mixture is superb with some nicely cooked gyoza's 😍

    Tag someone who would love this.
    Follow @thegreatindianfoodie

    Add me on snapchat : Sukrit.jain

    #Thegreatindianfoodie
  • 879 5 6 hours ago
  • One breakfast idea for you 💕🍰
Tag your friends👇😍
Follow us: 🍥@buzz.foodie🍥
Video by: @twisted
  • One breakfast idea for you 💕🍰
    Tag your friends👇😍
    Follow us: 🍥@buzz.foodie🍥
    Video by: @twisted
  • 2,638 29 5 hours ago
  • Garlic & herb prawns 🦐 
Tag some friends to share with 😋
Follow 👉🏽@amazingseafood👈🏽 for more amazing food
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Thanks to all new followers 🙏🏽
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📸 @muluna
  • Garlic & herb prawns 🦐
    Tag some friends to share with 😋
    Follow 👉🏽@amazingseafood👈🏽 for more amazing food

    Thanks to all new followers 🙏🏽

    📸 @muluna
  • 203 3 30 minutes ago
  • Esos colores 😍😍😍
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📷Foto gracias a @dateandoperu ——————————————————-
Restaurante: Doña Paulina  @donapaulina1973 
Plato: Tallarines verdes con bistek
Dirección: Doña Paulina Mala
———————————————————
🌎¿ Quieres ser parte de esta comunidad? 
Etiquétanos en tus fotos y usa el #instafoodperu
  • Esos colores 😍😍😍
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    📷Foto gracias a @dateandoperu ——————————————————-
    Restaurante: Doña Paulina @donapaulina1973
    Plato: Tallarines verdes con bistek
    Dirección: Doña Paulina Mala
    ———————————————————
    🌎¿ Quieres ser parte de esta comunidad?
    Etiquétanos en tus fotos y usa el #instafoodperu
  • 175 3 34 minutes ago

Latest Instagram Posts

  • Gooey chocolate chip cookies🍪 
210g flour 
1 tsp salt
2 tsp baking powder 
225g unsalted butter 
200g brown sugar 
100g white sugar 
2 tsp vanilla extract 
1 egg
1 egg yolk 
140g chocolate chips 🌸Combine flour, salt and baking powder and set aside. Now brown the butter by placing it in a saucepan and melting it on medium heat while stirring until little brown bits appear on the bottom. Weigh the melted butter again and add water until it reaches 225g. Then cool it off to room temperature. 
After cooled, transfer the butter to a mixing bowl and add both sugars and the vanilla extract. Beat the mixture together until it is light and cream (for a few minutes). Stir in the egg and the egg yolk until fully combined. Add in the flour mixture and mix. Then mix in the chocolate chips with a spatula. 
Line a baking pan with baking paper. Use an ice cream scoop of your hands to make evenly sized dough balls (about 4-5 cm large). Place these balls on the baking pan and cool in the fridge for 1-2 hours. (TIP: after cooling the scooped dough in the fridge, place them into a freezer safe box for up to a year! This means you can make a bunch of them at one point and bake them throughout the whole year. You just have to bake them (for about 2 minutes longer) or even microwave a few a them in a mu

Heat the oven to 180°C. After cooling, place the baking pans in the oven and bake the cookies for about 10-15 minutes. Take them out when you can barely lift the edges, they will harden while cooling. Enjoy!💕 In case they harden or you bake for too long, put them into a closed box with slices of white bread overnight. The bread will soften them up! -
#chocolate #foodie #yummy #cheatday #nom #hungry #foodporn #happyhour #smoothiebowl #cookie #chocolatechipcookies #enjoy #delicious #tastemadetryouts #tastemademedoit @tastemade @tastemadeuk 
@tastemadebr #yougottaeatthis #eatfamous #yum #instafood
  • Gooey chocolate chip cookies🍪
    210g flour
    1 tsp salt
    2 tsp baking powder
    225g unsalted butter
    200g brown sugar
    100g white sugar
    2 tsp vanilla extract
    1 egg
    1 egg yolk
    140g chocolate chips 🌸Combine flour, salt and baking powder and set aside. Now brown the butter by placing it in a saucepan and melting it on medium heat while stirring until little brown bits appear on the bottom. Weigh the melted butter again and add water until it reaches 225g. Then cool it off to room temperature.
    After cooled, transfer the butter to a mixing bowl and add both sugars and the vanilla extract. Beat the mixture together until it is light and cream (for a few minutes). Stir in the egg and the egg yolk until fully combined. Add in the flour mixture and mix. Then mix in the chocolate chips with a spatula.
    Line a baking pan with baking paper. Use an ice cream scoop of your hands to make evenly sized dough balls (about 4-5 cm large). Place these balls on the baking pan and cool in the fridge for 1-2 hours. (TIP: after cooling the scooped dough in the fridge, place them into a freezer safe box for up to a year! This means you can make a bunch of them at one point and bake them throughout the whole year. You just have to bake them (for about 2 minutes longer) or even microwave a few a them in a mu

    Heat the oven to 180°C. After cooling, place the baking pans in the oven and bake the cookies for about 10-15 minutes. Take them out when you can barely lift the edges, they will harden while cooling. Enjoy!💕 In case they harden or you bake for too long, put them into a closed box with slices of white bread overnight. The bread will soften them up! -
    #chocolate #foodie #yummy #cheatday #nom #hungry #foodporn #happyhour #smoothiebowl #cookie #chocolatechipcookies #enjoy #delicious #tastemadetryouts #tastemademedoit @tastemade @tastemadeuk
    @tastemadebr #yougottaeatthis #eatfamous #yum #instafood
  • 1 0 21 seconds ago
  • Kerala Chicken Curry with freshly ground spices is a lip smacking chicken curry that can be served with butter naan (our fav) for a hearty meal

It’s multi-layered in flavour and rounded on the palate. In other words, it plays by the rules while celebrating its identity. And you’ll have a great time enjoying it . ▪📸: Kerala chicken curry with butter naan
▪📍: @villa_maya_tvm , Airport road , trivandrum .
Ratings: 4.2/5
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#keralachickencurry
  • Kerala Chicken Curry with freshly ground spices is a lip smacking chicken curry that can be served with butter naan (our fav) for a hearty meal

    It’s multi-layered in flavour and rounded on the palate. In other words, it plays by the rules while celebrating its identity. And you’ll have a great time enjoying it . ▪📸: Kerala chicken curry with butter naan
    ▪📍: @villa_maya_tvm , Airport road , trivandrum .
    Ratings: 4.2/5
    .
    #keralachickencurry
  • 3 1 53 seconds ago
  • Dessert platter, sushi and salmon teriyaki bun at @fleshandbuns - super decent price and ok quality! Love the matcha choc fondant tho
  • Dessert platter, sushi and salmon teriyaki bun at @fleshandbuns - super decent price and ok quality! Love the matcha choc fondant tho
  • 0 1 1 minute ago
  • Do you prefer on top or bottom? Asking about the scoops of course 😇 #GoodTemptation
  • Do you prefer on top or bottom? Asking about the scoops of course 😇 #GoodTemptation
  • 10 1 1 minute ago
  • The best cream of mushroom soup I've ever had and it was so easy!! 🌱
  • The best cream of mushroom soup I've ever had and it was so easy!! 🌱
  • 6 1 2 minutes ago
  • After our second dinner experience at @intervalmke , our impression of it is much clearer...& ultimately we are still obsessed/impressed. Really nice assortment of courses, memorable & flavorful veggie dishes & creative methods of preparation (but foolproof nonetheless; i.e. sous vide cooked ribeye/egg yolk is going to be perfect every single time)... very thoughtful portions, & I can’t tell you how much I appreciate leaving a meal feeling happily satisfied, rather than stuffed & couch-bound. @intervalmke we’ll be back soon for coffee, cocktails, brunch, dinner—you name it!! 👏🏻👏🏻 sample menu shown in last photo
  • After our second dinner experience at @intervalmke , our impression of it is much clearer...& ultimately we are still obsessed/impressed. Really nice assortment of courses, memorable & flavorful veggie dishes & creative methods of preparation (but foolproof nonetheless; i.e. sous vide cooked ribeye/egg yolk is going to be perfect every single time)... very thoughtful portions, & I can’t tell you how much I appreciate leaving a meal feeling happily satisfied, rather than stuffed & couch-bound. @intervalmke we’ll be back soon for coffee, cocktails, brunch, dinner—you name it!! 👏🏻👏🏻 sample menu shown in last photo
  • 1 1 2 minutes ago
  • Do you know how freakin’ hard it is to take a pic like this?! Keep your hand lookin’ chill and relaxed — meanwhile, you’re craning your neck to make sure the food is even in the frame. Long story short: I basically looked like T-Rex while taking this, and it’s a blessing you’re only seeing the “after” pic 🙏🏼😭
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Aaaand back to these bars. Easiest recipe ever: pour 1 jar @kweenandco chocolate granola butter into a 8x8 baking dish, top with @baresnacks banana and coconut chips, freeze for an hour. Ba da bing, ba da BOOM 💥👊🏼
  • Do you know how freakin’ hard it is to take a pic like this?! Keep your hand lookin’ chill and relaxed — meanwhile, you’re craning your neck to make sure the food is even in the frame. Long story short: I basically looked like T-Rex while taking this, and it’s a blessing you’re only seeing the “after” pic 🙏🏼😭

    Aaaand back to these bars. Easiest recipe ever: pour 1 jar @kweenandco chocolate granola butter into a 8x8 baking dish, top with @baresnacks banana and coconut chips, freeze for an hour. Ba da bing, ba da BOOM 💥👊🏼
  • 28 1 2 minutes ago
  • 🇩🇪Shirataki Nudeln mit 70% Geschmolzene Weichkäse, und 133g Rindfleisch 👌
🇺🇲Shirataki noodles with 70% melted soft cheese, and 133g beef
  • 🇩🇪Shirataki Nudeln mit 70% Geschmolzene Weichkäse, und 133g Rindfleisch 👌
    🇺🇲Shirataki noodles with 70% melted soft cheese, and 133g beef
  • 10 1 2 minutes ago