#ilovefood Instagram Photos & Videos

ilovefood - 4.6m posts

Top Posts

  • 🇬🇧 Good lunch by @nannybills 🥪🇬🇧 Who reckon's they could eat all 3 burgers?😜
  • 🇬🇧 Good lunch by @nannybills 🥪🇬🇧 Who reckon's they could eat all 3 burgers?😜
  • 672 18 4 hours ago
  • Perfect Hedgehog Cake by @naturally.jo 😍❤️
  • Perfect Hedgehog Cake by @naturally.jo 😍❤️
  • 3,641 14 8 hours ago
  • What i have been up to thanks to the rain.Y'all should try this for real😊 Thanks for this @ibilecreations
•••
Are You Tired Of Buying One Bole for N200,  N250naira? I mean BAKED PLANTAIN.
Do you know that you can make bole in your kitchen using the frying pan? 
Oya siddon make i teach you 
1. Peel your ripe or unripe plantain
2. Make those incisions with a knife 
3. Grease diligently with red oil
4. Wrap in a foil
5. Assemble them in a pan.. Any pan will do
6. Use a very low heat
7. Allow to heat for 11mins.. Heat both sides
8. Unwrap foil
9.The roasted plantain is ready to be served. Dip the roasted plantains in the pepper sauce to eat.
10. Wash it down with a chilled fruit drink.
11.Then go and take a nap because that's the only thing you want to do after this meal.

The pictures 👇 👇  will help you understand more.

Note: Guys, When heating the bole", pls don't leave it and go watch football oo 😂 
Ladies when heating the bole", pls don't leave it and go watch zeeworld ooo 😂 to avoid burning everywhere.

If you don't like or comment thank you on this post ,and you save it ehn,you bole will burn!!! Ordinary to appreciate a post that helped, you won't.
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#naijamumscorner
  • What i have been up to thanks to the rain.Y'all should try this for real😊 Thanks for this @ibilecreations
    •••
    Are You Tired Of Buying One Bole for N200, N250naira? I mean BAKED PLANTAIN.
    Do you know that you can make bole in your kitchen using the frying pan?
    Oya siddon make i teach you
    1. Peel your ripe or unripe plantain
    2. Make those incisions with a knife
    3. Grease diligently with red oil
    4. Wrap in a foil
    5. Assemble them in a pan.. Any pan will do
    6. Use a very low heat
    7. Allow to heat for 11mins.. Heat both sides
    8. Unwrap foil
    9.The roasted plantain is ready to be served. Dip the roasted plantains in the pepper sauce to eat.
    10. Wash it down with a chilled fruit drink.
    11.Then go and take a nap because that's the only thing you want to do after this meal.

    The pictures 👇 👇 will help you understand more.

    Note: Guys, When heating the bole", pls don't leave it and go watch football oo 😂
    Ladies when heating the bole", pls don't leave it and go watch zeeworld ooo 😂 to avoid burning everywhere.

    If you don't like or comment thank you on this post ,and you save it ehn,you bole will burn!!! Ordinary to appreciate a post that helped, you won't.
    .
    .
    .
    #naijamumscorner
  • 129 22 2 hours ago
  • @mscheezious posted about their Croqueta Monsieur for #nationalcheeseloversday and it took me back to this moment. Croqueta Monsieur + Mac & Cheese = Cheese Lover’s Heaven 😍🤤
  • @mscheezious posted about their Croqueta Monsieur for #nationalcheeseloversday and it took me back to this moment. Croqueta Monsieur + Mac & Cheese = Cheese Lover’s Heaven 😍🤤
  • 112 4 1 hour ago

Latest Instagram Posts

  • We have been on a bit of a biscuit kick lately! To me, they are the ultimate comfort food. It’s been a long week full of hustle so a stroll through @chascitymarket with a box of biscuits from @callieshotlittlebiscuit feels like the perfect way to recharge. Where’s your favorite Charleston spot to relax and recharge?
  • We have been on a bit of a biscuit kick lately! To me, they are the ultimate comfort food. It’s been a long week full of hustle so a stroll through @chascitymarket with a box of biscuits from @callieshotlittlebiscuit feels like the perfect way to recharge. Where’s your favorite Charleston spot to relax and recharge?
  • 3 1 3 minutes ago
  • Feeling eggcellent bc today is like Saturdayyyyy
  • Feeling eggcellent bc today is like Saturdayyyyy
  • 21 4 5 minutes ago
  • You know I like variety in my life… Two cheese rolls too filled with jelly and for cinnamon rolls!
  • You know I like variety in my life… Two cheese rolls too filled with jelly and for cinnamon rolls!
  • 4 1 6 minutes ago
  • Cuisiné par notre #chef Jesse': Ballotine de poulet farcie aux cèpes, morilles et chorizo. Conchiglies fourrées ricotta, lardon et parmesan, gésier de canard confit, Tagliatelle de légumes, émulsion volaille parmesan.
Et pour accompagner le tout, Côte Rôtie cuvée château de Montlys, Domaine Christophe Semaska➡️#worldwineshunter 
#ilovefood #cuisinefrançaise #coterotie #jesse_g_madness_kitchen
  • Cuisiné par notre #chef Jesse': Ballotine de poulet farcie aux cèpes, morilles et chorizo. Conchiglies fourrées ricotta, lardon et parmesan, gésier de canard confit, Tagliatelle de légumes, émulsion volaille parmesan.
    Et pour accompagner le tout, Côte Rôtie cuvée château de Montlys, Domaine Christophe Semaska➡️ #worldwineshunter
    #ilovefood #cuisinefrançaise #coterotie #jesse_g_madness_kitchen
  • 4 0 9 minutes ago
  • A wonderful selection of dishes at @tickledtroutbarlow Truffle ‘OMG’ fries with grated parmesan, whitebait with chorizo mayonnaise and last but not least, calamari. You may also notice a seafood pizza in the background, but that deserves a post of its own... 🤤 #derbyshire #derbyshirefood
  • A wonderful selection of dishes at @tickledtroutbarlow Truffle ‘OMG’ fries with grated parmesan, whitebait with chorizo mayonnaise and last but not least, calamari. You may also notice a seafood pizza in the background, but that deserves a post of its own... 🤤 #derbyshire #derbyshirefood
  • 17 2 10 minutes ago