Gluten Free /Vegan/ Vegetarian
You can describe it anywhich way.This is traditional breakfast dish popular in Kokan/Sindhudurg.
Made of rice flour,Easy to make.This is served with Coconut Chutany/Peas Gravy made in coconut sauce.Or even with Tea..
Filling breakfast.Easy on stomach.
Ghavne is more or less similar to Neer Dosa/Appam.Ofcourse texture is little different.
Sweet Ghavne ,filled with Jaggary Coconut stuffing is again speciality of Sindhudurg.It has seven layers and slice is served.Just like cakes.
This cd be perfect option for vegans and those with gluten intolerance .
No fermentation is required.Made thin batter with pinch of salt,add crushed ginger chilli if desired.
I serve it with typical south indian white coconut chutany.Sometime with my meat gravies.
Traditional food is easy to make,easy to afford..mainly good for health.Lts look at it with new vision and rediscover it..
Pl swipe left for next clip.I am still rookie in recording skill..pl pardon.
Sindhudurg #Malvani # Maharashtrian #Vegan # Vegetarian# Breakfast # Snack# Rice Based Dish# Accompaniment# Pancakes# Indian Flatbreads
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