Chocolate Cream Pie (VG)
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Ingredients:
Crust:
2 cups (280g) almonds
1/2 cup (40g) cacao powder
1/2 tsp salt
1/4 cup (50g) coconut oil
Optional: 2 tbsp maple syrup
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Filling:
6oz unsweetened chocolate
2 cups (480g) almond milk (or milk of choice)
1 cup packed (200g or about 12 dates) pitted medjool dates
For the crust, blend the nuts, cacao powder, and salt until coarsely ground.
Add the coconut oil. Blend/stir until the texture is moist and crumbly but holds together when pressed.
Press into the bottom of a pie pan and up the sides, reserving about 1/2 cup for topping.
For the filling, blend the milk and dates on high until very smooth.
Melt the chocolate.
Add melted chocolate to the blender and blend until combined.
Pour into the crust and smooth the top. Sprinkle with the remaining crust chunks and chocolate chips. Drizzle with melted chocolate.
Refrigerate or freeze overnight, or for at least 8 hours.
Dust with powdered sugar or coconut flour.
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Credit: Fruitless Flavour
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This is my new breakfast favorite ! Leftover sweet potato fries reheated over stovetop with spicy sesame oil, avocado and a sunny side up free-range egg. Weekend mood ✨
Thanks for following along! Follow me @sammyjaneeason to keep up with me and my boys daily 😊
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Girlie Valent🌹ne’s Party.
Although this Table looks Pretty and Beautiful, I don’t look at these Desserts the same way I used to. I would want to have a bite of Everything🎂🍫🍰🍡🍩🍪Now I just take pictures L♥️L
Once I started understanding what Food does to me - Good and Bad, I’m so glad I made the choice to Eat to Heal, Help and Fuel my Body with RAW Plantbased Goodies.
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Vegan Biscuits and Gravy for Sunday brunch 😋 this recipe from @eat_figs_not_pigs was absolutely amazing!
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Light life breakfast sausage
Unsweetened coconut creamer
Better than bouillon no chicken base
Flour
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also made an iced matcha latte with matcha powder, maple syrup, vanilla extract and soya milk🌱(I didn’t have any almond milk allow it) ((it tastes exactly like wasabi’s matcha bubble tea fyi))
If you expect it, it will come
If you believe it, it will come.
If you fear it, it will come.
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my green juice harvest includes the most organic, homegrown wild leaves from my new home @farmoflife
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Green veggies... I can’t say enough about them! They come with an array of health benefits and packed with vitamins, minerals, fiber, etc. protects your brain, fights belly bloat, make your skin glow, relieve stress, build strong bones, extend your lifespan, reduce inflammation, improve insulin sensitivity, support optimal gut health, take the toxins, boost digestive enzymes, must I got on?!!! Give me allllllll da greeeeens! A serving (or two or three) with EVERY meal and see the health benefits for yourself! My breakfast greens include baby kale, broccoli, asparagus, and zucchini! And I tossed in some flax seeds! Happy Sunday! 🥬🥒🥦😃💪🏾 #eatyourgreens#plantfood#greenveggies#healthyfood#greens#breakfast#breakfastgreens#behealthy # #smile
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You can now find Nutkin in Hackney's gorgeous #zerowaste store Re:Store! They opened their doors yesterday with our Almondsan looking beaut in these lovely glass jars. Congratulations on an epic launch @restore.refill 🕺🏻🧀🐿
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Going on holiday, had some bananas to use up. Made these choc chip cookie dough for the kids for our journey. My son has already started on them before we left.
Cookie balls ingredients
I didn't use any exact amounts, I blended the bananas first and then kept adding dry ingredients until it formed a dough.
2 very ripe bananas,
Oats
Ground almonds
Cashews
Coconut flour
Salt
Vanilla essence
Chocolate chips
Recipie
Blend 2 bananas in food processor, add oats, cashews ,
almond and coconut flour, pinch of rock salt, vanilla and blend.
Pour into bowl and mix in chocolate.
Roll into balls and put into fridge to set.
Big shout out to @organiclivity_patisserie for hosting the CBD Valentines ❤ 7 course dinner 🍽 👏
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SPAGUETTI VEGANO !! (después del sábado...)
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INGREDIENTES 🌿SALSA 1 cebolla picada, 1/2 pimiento morrón picado, 1 tomate picado, 1 Rama picada de apio, 1 zanahoria picada, 2 dientes de ajo pequeños o 1 mediano, sal, 1 chucharada de salsa de soya o tamari, pimienta, comino, orégano, hojas de laurel, 1 cucharilla de azúcar morena y vino tinto (opcional) del que tengas al gusto.(TIP❤️ Para escoger vinos, lo que yo hago es consumir los productos artesanales, averiguar bien los componentes si son aptos para veganos, en mi experiencia lo artesanal me resulta mejor), salsa de tomate, agua o caldo vegetal al gusto, carne de soya al gusto hidratada, hongos secos comestibles (opcional) en algunos países se los llama hongos secos chilenos y Fideo pasta spaguetti cocidos (yo ocupé fideos de quinua libre de gluten ) usa el que te guste más.
PREPARACIÓN🌿 En una cacerola a fuego medio, sofreír por unos minutos hasta dorar, con unas gotas de aceite vegetal o agua, la cebolla tomate, zanahoria, apio, pimento morrón, ajo, pimienta, comino y salsa de soya o tamari
Una vez dorados, licuar o triturar, el licuado volver a agregar a la cacerola, junto con agua o caldo vegetal, carne de soya, hongo hidratado con agua caliente, lavado y picado, salsa se tomate, hojas de laurel,vino, orégano y rectificar condimentos. Dejar cocinar por unos 15 a 20 minutos y servir con fideos. Están deliciosa esta receta que te encantará. 😋👌💚 #pasta#spaguettis#vegan#vegano#veganfood#veganrecipes#veganlife#vegansnack#veganismo#veggie#vegans#vegandinner#veganlunch#gallaretas#nordelta#eatplants#plantfood#instavegan#veganporn#healthy#vegetables#vegetarian#crueltyfree#pasta#receta#govegan#yoga
