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  • Chilli Crab Rolls ($18 each) 🌶🦀
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First time trying a crab roll (usually it's lobster) and we went for their chilli crab version. The components were crab, shrimp, anchovies, tomato paste, galangal, peanut, sesame, lemongrass, eggs, parsley atop a crispy fluffy buttered baked sandwich roll.
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The chilli crab filling tasted very flavourful (kinda reminded me of Jumbo’s chilli crab sauce) and it went really well with the buttered sandwich. Furthermore, you get an additional roll for free (1-for-1) with Burpple Beyond.
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Will return to try their lobster rolls and ice cream next time!
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📷: @jonnyboyeats
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#hangrysg #sgrestaurant #dinner #instafood_sg #lunch #sgcafefood #sgfoodies #foodpornsg
  • Chilli Crab Rolls ($18 each) 🌶🦀

    First time trying a crab roll (usually it's lobster) and we went for their chilli crab version. The components were crab, shrimp, anchovies, tomato paste, galangal, peanut, sesame, lemongrass, eggs, parsley atop a crispy fluffy buttered baked sandwich roll.

    The chilli crab filling tasted very flavourful (kinda reminded me of Jumbo’s chilli crab sauce) and it went really well with the buttered sandwich. Furthermore, you get an additional roll for free (1-for-1) with Burpple Beyond.

    Will return to try their lobster rolls and ice cream next time!

    📷: @jonnyboyeats






    #hangrysg #sgrestaurant #dinner #instafood_sg #lunch #sgcafefood #sgfoodies #foodpornsg
  • 775 16 21 January, 2019
  • Grew up with Lim Hokkien Fried Mee and it continues to be our favourite over the years. They use a combination of yellow, thick white noodles and beehoon. We like how it’s not too wet which a lot of stalls do, making it seem as if we’re slurping soup based noodles. The stock has strong garlic and prawn fragrance, with slight wok hei. Crispy fried pork lard and ikan bilis are also provided, which we gladly mix in to enhance the flavors.
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Hokkien Mee SGD4.00
  • Grew up with Lim Hokkien Fried Mee and it continues to be our favourite over the years. They use a combination of yellow, thick white noodles and beehoon. We like how it’s not too wet which a lot of stalls do, making it seem as if we’re slurping soup based noodles. The stock has strong garlic and prawn fragrance, with slight wok hei. Crispy fried pork lard and ikan bilis are also provided, which we gladly mix in to enhance the flavors.

    Hokkien Mee SGD4.00
  • 635 22 22 January, 2019
  • Starting the year by having a sumptuous treat! Braised Bird’s Nest Soup in Mini Pumpkin aka 燕窝南瓜盅 will have you salivating. Just look at the generous portion of bird’s nest.

Indulge in other delicacies available as part of the eight celebratory set menus curated by Executive Chinese Chef Chung Yiu Ming. Each set menu is perfect for group sizes from two persons to a party of ten. For dining enquiries and reservations, please call ‪(65) 6839 5623‬ or email ‪libai@sheratonsingapore.com‬

Li Bai
Address: ‪39 Scotts Road, Sheraton Towers Singapore Hotel, Singapore 228230‬
‪#sheratontowerssg #cny2019 #teampixel #cassxteampixel
  • Starting the year by having a sumptuous treat! Braised Bird’s Nest Soup in Mini Pumpkin aka 燕窝南瓜盅 will have you salivating. Just look at the generous portion of bird’s nest.

    Indulge in other delicacies available as part of the eight celebratory set menus curated by Executive Chinese Chef Chung Yiu Ming. Each set menu is perfect for group sizes from two persons to a party of ten. For dining enquiries and reservations, please call ‪(65) 6839 5623‬ or email ‪libai@sheratonsingapore.com

    Li Bai
    Address: ‪39 Scotts Road, Sheraton Towers Singapore Hotel, Singapore 228230‬
    #sheratontowerssg #cny2019 #teampixel #cassxteampixel
  • 132 13 10 hours ago
  • FRIED PORK & GARLIC 💯✨
Something I can’t bring myself to walk away from and I’m glad it’s already in my tummy - Mmm so good!! This was 100g for only 40baht ($2)?!? & Especially that fried garlic... I’ll be dreaming about you 😋👌🏻 #ShersBkkEats
  • FRIED PORK & GARLIC 💯✨
    Something I can’t bring myself to walk away from and I’m glad it’s already in my tummy - Mmm so good!! This was 100g for only 40baht ($2)?!? & Especially that fried garlic... I’ll be dreaming about you 😋👌🏻 #ShersBkkEats
  • 788 24 20 January, 2019
  • Charcoal Salt Baked Fish 😍😍😍
This is my all-time favorite fish and must-have whenever I come Bangkok!! It’s served with a green chili sauce which is a mix of sour and spicy but goes so well with the fish. The fish is so fresh that it’s fork-tender and so so juicy! Love it!! Please come and try when you’re in Bangkok. I always have mine at Talad Neon night market for only 300 baht (~$15)! #Shersbkkeats
  • Charcoal Salt Baked Fish 😍😍😍
    This is my all-time favorite fish and must-have whenever I come Bangkok!! It’s served with a green chili sauce which is a mix of sour and spicy but goes so well with the fish. The fish is so fresh that it’s fork-tender and so so juicy! Love it!! Please come and try when you’re in Bangkok. I always have mine at Talad Neon night market for only 300 baht (~$15)! #Shersbkkeats
  • 293 1 10 hours ago
  • "TRUFFLED BRIE with CHARRED WILD ROCKET" @longsongmelbourne x @makerandmonger~ Sweet n Sour, Bitter, Earthy, Gooey, Oozing, Mushroomy... All-In-One!!!!
  • "TRUFFLED BRIE with CHARRED WILD ROCKET" @longsongmelbourne x @makerandmonger~ Sweet n Sour, Bitter, Earthy, Gooey, Oozing, Mushroomy... All-In-One!!!!
  • 155 8 11 hours ago
  • Lunch at Boat Quay with a nice view along the Singapore River. Over 50 tze-char items to choose from with most items pricing at $6nett.

The food was decent tasting and you get a free drink (Lime Juice / Apple Juice) with every mains ordered.

Even though the food taste like any coffeeshop tze-char stall, lunch at $6nett with drinks included, topped with a nice view sounds like a good deal at CBD area!
  • Lunch at Boat Quay with a nice view along the Singapore River. Over 50 tze-char items to choose from with most items pricing at $6nett.

    The food was decent tasting and you get a free drink (Lime Juice / Apple Juice) with every mains ordered.

    Even though the food taste like any coffeeshop tze-char stall, lunch at $6nett with drinks included, topped with a nice view sounds like a good deal at CBD area!
  • 402 56 14 hours ago

Latest Instagram Posts

  • Bring your own bag to The Kampung Market at The Green Collective and receive an additional 5% discount on top of our CNY promos!! SAY WHATTTTTT 😱😱😱😱
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2 more days till our next CNY bazaar at @thegreencollective.sg located at #01-36 to 42 , KINEX, 11 Tanjong Katong Rd, 437157. We will be there in Saturday and Sunday from 11am to 6pm. So he sure to come on over to say hi and get some one of a kind CNY crunch! See y'all there! 😊🧓
  • Bring your own bag to The Kampung Market at The Green Collective and receive an additional 5% discount on top of our CNY promos!! SAY WHATTTTTT 😱😱😱😱
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    2 more days till our next CNY bazaar at @thegreencollective.sg located at #01 -36 to 42 , KINEX, 11 Tanjong Katong Rd, 437157. We will be there in Saturday and Sunday from 11am to 6pm. So he sure to come on over to say hi and get some one of a kind CNY crunch! See y'all there! 😊🧓
  • 1 1 4 minutes ago
  • Sometimes some alcohol makes everything better 🤪
  • Sometimes some alcohol makes everything better 🤪
  • 5 1 6 minutes ago
  • [#STRbestpicks: @braci.sg]

Enjoy a modern Italian experience like no other at Braci (pronounced bra-chee)! Feast on elegantly executed dishes such as the slow-cooked Pork Cheek, Foie Gras Semifreddo and homemade Tagliolini with sea urchin and caviar. Then sip on contemporary-classic cocktails prepared ‘a la minute’ whilst enjoying sweeping views of the city skyline over the Singapore River at Braci's rooftop bar.
  • [ #STRbestpicks : @braci.sg]

    Enjoy a modern Italian experience like no other at Braci (pronounced bra-chee)! Feast on elegantly executed dishes such as the slow-cooked Pork Cheek, Foie Gras Semifreddo and homemade Tagliolini with sea urchin and caviar. Then sip on contemporary-classic cocktails prepared ‘a la minute’ whilst enjoying sweeping views of the city skyline over the Singapore River at Braci's rooftop bar.
  • 8 3 12 minutes ago
  • Everyone loves a good charcuterie board. Start your meal at #Cicheti by digging into this platter of delightful cured meats and marinated olives. It’s the perfect opening to a delicious journey.

#ItalyMeetsCicheti
  • Everyone loves a good charcuterie board. Start your meal at #Cicheti by digging into this platter of delightful cured meats and marinated olives. It’s the perfect opening to a delicious journey.

    #ItalyMeetsCicheti
  • 11 1 13 minutes ago
  • HOLDS 200% MORE CEREAL.
We heard you. From YOUR feedback the past months, we've carefully crafted a better chip to hold that extra bit of cereal. The #CerealslyGood WOKWOK difference has begun at wokwok.sg!
  • HOLDS 200% MORE CEREAL.
    We heard you. From YOUR feedback the past months, we've carefully crafted a better chip to hold that extra bit of cereal. The #CerealslyGood WOKWOK difference has begun at wokwok.sg!
  • 13 1 16 minutes ago
  • [recipe] | #cny2019
新年甜点好预兆;黄金鲤鱼+元宝来拜年。桂花龙眼椰奶冻
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Chinese New Year is around the corner so here I am sharing a quick auspicious dessert which you can prepared for your guests. This Osmanthus Longan Coconut Jelly consist of 2 layer with a clear top fillings and coconut base
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For this recipe I used canned Ayam Brand pure coconut cream and milk which is 💯 natural and taste that is close to fresh coconut milk. Most importantly the product has no added preservatives, colouring or flavour as it is made from fresh and ripe coconuts with superior taste and rich texture
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🌴 swipe ⬅️ for ingredients & steps
500ml water 
2 tbsp osmanthus flowers
5g agar agar powder 
1 tbsp wolfberry
10 dried longan, cut quarters
4 red dates, slice quarters 
40g sugar
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COCONUT LAYER
270ml Ayam Brand Pure Coconut Cream
270ml Ayam Brand Premium Coconut Milk
80g gula melaka/brown sugar 
5g agar agar powder
1 knot pandan leave
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Method
1. In a saucepan add 250ml water, dry longan & red date then simmer for 5 mins. 
2. Drained and evenly distribute longan & red date in the koi fish jelly tray using wolfberry as eyes
3. Top longan water in the saucepan to 500ml, sprinkle agar agar powder, sugar & osmanthus flower then bring to boil
4. Fill each koi mould till half full then leave aside to set while preparing coconut layer 
5. In another saucepan add coconut cream, coconut milk, agar agar powder, gula melaka and Pandan leaves then simmer on lower heat till sugar dissolve & mixture almost comes to boil
6. Using a toothpick lightly scratch 2 lines on top of the set jelly before pouring the coconut milk mixture till rim
7. Refrigerate for about 1-2 hour or until firm then serve chill
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Demo on preparing this dessert is over at our IG stories or highlights at Bio under CNY2019. If you don’t have the koi tray you can use serving cups, plastic container or any jelly tray
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You can get these Ayam Brand canned coconut milk/cream @finestfoodsg or supermarkets. Or visit their website via http://bit.ly/AyamBrandSG
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#cuisineparadisekitchen #ayambrandsg #confirmcanlah #ayambrandxstarngage #ayambrand #sponsored #dessert #sgfooddiary #sgfoodies #sgfoodblogger #dessertporn #果冻 #quickrecipes #桂花 #coconutmilk
  • [recipe] | #cny2019
    新年甜点好预兆;黄金鲤鱼+元宝来拜年。桂花龙眼椰奶冻
    .
    Chinese New Year is around the corner so here I am sharing a quick auspicious dessert which you can prepared for your guests. This Osmanthus Longan Coconut Jelly consist of 2 layer with a clear top fillings and coconut base
    .
    For this recipe I used canned Ayam Brand pure coconut cream and milk which is 💯 natural and taste that is close to fresh coconut milk. Most importantly the product has no added preservatives, colouring or flavour as it is made from fresh and ripe coconuts with superior taste and rich texture
    .
    🌴 swipe ⬅️ for ingredients & steps
    500ml water
    2 tbsp osmanthus flowers
    5g agar agar powder
    1 tbsp wolfberry
    10 dried longan, cut quarters
    4 red dates, slice quarters
    40g sugar
    .
    COCONUT LAYER
    270ml Ayam Brand Pure Coconut Cream
    270ml Ayam Brand Premium Coconut Milk
    80g gula melaka/brown sugar
    5g agar agar powder
    1 knot pandan leave
    .
    Method
    1. In a saucepan add 250ml water, dry longan & red date then simmer for 5 mins.
    2. Drained and evenly distribute longan & red date in the koi fish jelly tray using wolfberry as eyes
    3. Top longan water in the saucepan to 500ml, sprinkle agar agar powder, sugar & osmanthus flower then bring to boil
    4. Fill each koi mould till half full then leave aside to set while preparing coconut layer
    5. In another saucepan add coconut cream, coconut milk, agar agar powder, gula melaka and Pandan leaves then simmer on lower heat till sugar dissolve & mixture almost comes to boil
    6. Using a toothpick lightly scratch 2 lines on top of the set jelly before pouring the coconut milk mixture till rim
    7. Refrigerate for about 1-2 hour or until firm then serve chill
    .
    Demo on preparing this dessert is over at our IG stories or highlights at Bio under CNY2019. If you don’t have the koi tray you can use serving cups, plastic container or any jelly tray
    .
    You can get these Ayam Brand canned coconut milk/cream @finestfoodsg or supermarkets. Or visit their website via http://bit.ly/AyamBrandSG
    .
    #cuisineparadisekitchen #ayambrandsg #confirmcanlah #ayambrandxstarngage #ayambrand #sponsored #dessert #sgfooddiary #sgfoodies #sgfoodblogger #dessertporn #果冻 #quickrecipes #桂花 #coconutmilk
  • 22 2 27 minutes ago
  • Mahjong x Money pulling cake
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Pls drop us a PM or WhatsApp us at 91527776 for all orders and enquiries!
  • Mahjong x Money pulling cake
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    Pls drop us a PM or WhatsApp us at 91527776 for all orders and enquiries!
  • 18 1 34 minutes ago
  • Back to school, back to work...no time! Thank goodness for @frombasquewithlove and their fabulous ready to cook mixes! Our family are having them with every meal! My personal fave is the Italian Couscous - served with a piece of salmon or chicken it completes the meal. 😋
  • Back to school, back to work...no time! Thank goodness for @frombasquewithlove and their fabulous ready to cook mixes! Our family are having them with every meal! My personal fave is the Italian Couscous - served with a piece of salmon or chicken it completes the meal. 😋
  • 11 2 34 minutes ago
  • Bountiful blessing with @hoteljentanglin this Lunar New Year.

Feature Seafood Herbal Pot from Ah Hoi’s kitchen.

@hoteljentanglin Committed to give back to the community by doubling the blessings this 2019, collaborated with the Little Arts Academy to release the first-ever digitally animated angbaos in Singapore. Take away prosperity (and the angbaos) by giving back this Lunar New Year – with 3% of the total proceeds from Ah Hoi’s Kitchen takeaway items donated to the Business Times Budding Artist Fund.
📍Hotel Jen Tanglin. 
1A Cuscaden Road.
  • Bountiful blessing with @hoteljentanglin this Lunar New Year.

    Feature Seafood Herbal Pot from Ah Hoi’s kitchen.

    @hoteljentanglin Committed to give back to the community by doubling the blessings this 2019, collaborated with the Little Arts Academy to release the first-ever digitally animated angbaos in Singapore. Take away prosperity (and the angbaos) by giving back this Lunar New Year – with 3% of the total proceeds from Ah Hoi’s Kitchen takeaway items donated to the Business Times Budding Artist Fund.
    📍Hotel Jen Tanglin.
    1A Cuscaden Road.
  • 58 5 38 minutes ago
  • Sorry im munching away on these yummy CASHEWS so i'll CASHEW later! 🤣
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Im glad to have added @vitactivated to my stash of sinful CNY goodies. ❤ Now i can munch on some nuts without the guilt! ✌🏻✌🏻✌🏻
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So how is activated cashews different from normal ones? 🤔 They are soaked in alkaline water & dehydrated, which breaks down phytic acid & allows better absorption of minerals & nutrients! ✔
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With no trans fat & no cholesterol, these cashews are a great source of protein & iron! 😍😍😍 Being ISO, HACCP, BRC & FDA certified, premium quality is guaranteed! 👏🏻
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Besides natural baked, they also have Truffle Salt (my fav! 💕), Salted Caramel & Srirachi & Honey! 🤤 Cant stop munching on them really! Time to bag these gems again 😋
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Thanks @vitactivated for the guilt-free indulgence! 😘
  • Sorry im munching away on these yummy CASHEWS so i'll CASHEW later! 🤣
    .
    Im glad to have added @vitactivated to my stash of sinful CNY goodies. ❤ Now i can munch on some nuts without the guilt! ✌🏻✌🏻✌🏻
    .
    So how is activated cashews different from normal ones? 🤔 They are soaked in alkaline water & dehydrated, which breaks down phytic acid & allows better absorption of minerals & nutrients! ✔
    .
    With no trans fat & no cholesterol, these cashews are a great source of protein & iron! 😍😍😍 Being ISO, HACCP, BRC & FDA certified, premium quality is guaranteed! 👏🏻
    .
    Besides natural baked, they also have Truffle Salt (my fav! 💕), Salted Caramel & Srirachi & Honey! 🤤 Cant stop munching on them really! Time to bag these gems again 😋
    .
    Thanks @vitactivated for the guilt-free indulgence! 😘
  • 33 1 43 minutes ago
  • 📍: Yan Ji Seafood Soup
💰: 8% Cashback
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We are in love with Yan Ji Seafood Soup's thick, flavourful broths! You can feast on tender and fresh crayfish, prawns, clams and more at affordable prices!
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Remember to use Favepay to get 8% Cashback on your meals here!
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Credits: @msginginly
  • 📍: Yan Ji Seafood Soup
    💰: 8% Cashback
    -
    We are in love with Yan Ji Seafood Soup's thick, flavourful broths! You can feast on tender and fresh crayfish, prawns, clams and more at affordable prices!
    -
    Remember to use Favepay to get 8% Cashback on your meals here!
    -
    Credits: @msginginly
  • 22 1 59 minutes ago
  • Deconstructed smeared dark chocolate 年糕 cookie? It looks weird and gross here and I contemplated if I should post this here but I must be proud of who I am and my cookie stands proud too. HAHAHAH. I like to play with my food, I am the sort who would press and poke on my soft bread before I eat it or poke at leftovers. HAHAHAH. I am all about the touch 😏
Anyway once again, I am so thankful for the overwhelming orders. More than 70 orders and I wish I could take more but I am only a lonely baker. WAHAHAHA. That's more than 1500 cookies btw. I totally dint intend to do CNY orders cos I wanted to recover from the previous festive period but alas I'm here. Waiting to churn out my Valentines day box when I have the time. Hopefully I bring good news! 😘
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I totally deserve a break after this! Btw errbady drink more water please, as much as we enjoy cookies...the countless experiments has given me sore throat and flu. HAHAHAHA. 😷 .
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#年糕cookies #cookies #sgfoodies #sgeats #foodsg #sgfood #cafesg #foodblogfeed #thekitchn #feedfeed @thefeedfeed #chocolatechipcookies #darkchocolate #cnycookies #instasg #burpple
  • Deconstructed smeared dark chocolate 年糕 cookie? It looks weird and gross here and I contemplated if I should post this here but I must be proud of who I am and my cookie stands proud too. HAHAHAH. I like to play with my food, I am the sort who would press and poke on my soft bread before I eat it or poke at leftovers. HAHAHAH. I am all about the touch 😏
    Anyway once again, I am so thankful for the overwhelming orders. More than 70 orders and I wish I could take more but I am only a lonely baker. WAHAHAHA. That's more than 1500 cookies btw. I totally dint intend to do CNY orders cos I wanted to recover from the previous festive period but alas I'm here. Waiting to churn out my Valentines day box when I have the time. Hopefully I bring good news! 😘
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    I totally deserve a break after this! Btw errbady drink more water please, as much as we enjoy cookies...the countless experiments has given me sore throat and flu. HAHAHAHA. 😷 .
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    #年糕cookies #cookies #sgfoodies #sgeats #foodsg #sgfood #cafesg #foodblogfeed #thekitchn #feedfeed @thefeedfeed #chocolatechipcookies #darkchocolate #cnycookies #instasg #burpple
  • 19 1 1 hour ago
  • Delivering from Amoy Street Food Centre today! Order early to get the your preferred delivery slot!
  • Delivering from Amoy Street Food Centre today! Order early to get the your preferred delivery slot!
  • 8 1 1 hour ago