No, it’s not “Vegan Sheftalia!” 🙄 They’re our mini smoked aubergines seasoned with zatar & pomegranate molasses. Served with a dollop of homemade tzatziki. 🍆🍆🍆🍆🍆🍆🍆🍆 #elakebabs
Massive shout out to @ks_ate_here for the kind words about our menu! 🧡 He tried it all, pork skewers, chicken kebab, vegan Tempeh kebab, our #sheftalia ... the lot! Come by Thursday-Saturday for the full έlα experience 🥙🥙 - opening times in our bio .
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Fancy having a chill out day this Sunday 24th February? Why not visit The Cypriot Grill in front of Payten and Jones Wine Cellar opposite Four Pillars Gin where you can enjoy amazing wine 🍷or beer 🍺 and enjoy our delicious Souvlakia in a warm kid friendly environment. Please check below for photos of our food and menu.
EFTPOS available
Plenty of seating and parking available
Sunday 24th February
12pm-6:30pm
Payten & Jones Wine Cellar
3, Lilydale Road
Healesville (We’re only a street away from Yarra Valley Railway where you can enjoy a fun train 🚂 ride)
Deep diving into our family roots. A closer look into Kaimakli, the neighbourhood where Yiayia Kika grew up. The local streets, close by to her family home, the local family run bakery and her church Saint Barbara.
Hello everyone, this Saturday 16th we will be in front of Payten and Jones Wine Cellar where you can also enjoy a glass of wine 🍷 or beer 🍺 in a lovely warm child friendly environment, opposite Four Pillars Gin. So come along and try our delicious Charcoal Grilled Souvlakia (top quality succulent chicken, pork, lamb), home made pork Sheftalia and Beef Kofta, Vegetarian Halloumi (Cypriot Cheese), all served with fresh salad and homemade sauces of your choice. Meal packs are served with Cypriot Bourgouri (Burgal), Cypriot Salad or Potato Salad and sauce. Please check below for photos of our food and our menu.
EFTPOS available
Plenty of seating and parking available
Date: Sat 16th February
Time: 12:00pm-6:30pm
3, Lilydale Road,
Payten and Jones
Wine Cellar
Healesville
Our Chefties page on FB has just cracked the 500 for page likes! A massive thank you to all our customers and those supporting our small family business. We are incredibly proud and stoked to say we have! Spread the word, let's double it!
Hi everyone, we will be venturing out this week. Below are details of where we will be:
Friday 8th February from 5pm-9pm at:
Food Truck Fridays
Hargreaves Hill Brewery
60/64-86 Beresford Road, Lilydale
Come along and enjoy fresh beer 🍺 on tap, yummy food and take away beer
Sat 9th February from 4pm-9pm at:
The Ten Saints Cocktail Bar & Beer Garden
164 Main Street, Croydon
Check this new Cocktail Bar and large Beer Garden out and try their Australian and International Rums along with our delicious food
Sun 10th February from 12pm-6:30pm at:
Payten and Jones
3, Lilydale Road, Healesville
(near Yarra Valley Railway, great for trolley rides)
If you are visiting Healesville this Sunday 10th February why not try our delicious Cypriot Charcoal Grilled Souvlakia and fresh salads. We will be in front of Payten and Jones Wine Cellar where you can also enjoy a glass of wine 🍷 or beer 🍺 in a lovely warm child friendly environment, opposite Four Pillars Gin. So come along and try our Charcoal Grilled Souvlakia (top quality succulent chicken, pork, lamb), home made pork Sheftalia and Beef Kofta, Vegetarian Halloumi (Cypriot Cheese), all served with fresh salad and homemade sauces of your choice. Meal packs are served with Cypriot Bourgouri (Burgal), Cypriot Salad or Potato Salad and sauce. Please check our fb page for photos of our food and our menu.
Sheftalia. These are traditional Cypriot sausages, made with a mix of ground lamb & pork, wrapped in caul fat. You can find them all over Cyprus and in many Cypriot shops in London, but very difficult to find at any restaurant in the states.
I was missing home and craving some, took me several days, phoning a lot of butchers, and a deep dive into some food forums to track down the caul fat, but I finally found some at 99 Ranch. They are much better on the grill over coals, but since I cut a bit too much fatback into my mixture (evident by the pool of grease in the pan I had to switch to) I nearly burnt down the apartment from all the fat flares on my tiny propane camp grill!
Hello everyone, we are back! If you are visiting Healesville this Sunday, why not try our delicious Cypriot Charcoal Grilled Souvlakia and fresh salads. We will be in front of @payten_and_jones where you can also enjoy a glass of wine 🍷 or beer 🍺 in a lovely warm child friendly environment, opposite @fourpillarsgin. So come along and try our Charcoal Grilled Souvlakia (top quality succulent chicken, pork, lamb), home made pork Sheftalia and Beef Kofta, Vegetarian Halloumi (Cypriot Cheese), all served with fresh salad and homemade sauces of your choice. Meal packs are served with Cypriot Bourgouri (Burgal), Cypriot Salad or Potato Salad and sauce.
EFTPOS available
Plenty of seating and parking available
Date: Sun 3rd February
Time: 12:00pm-6:30pm
3, Lilydale Road,
Payten and Jones
Wine Cellar
Healesville
I remember eating Sheftalia as a kid. I grew up near Green Lanes in London which is a very Turkish area. It’s a Cypriot sausage encased in caul fat. It’s made of a mix of lamb and pork. Simply seasoned with salt, pepper, red onion and parsley they are incredibly moreish.
#Souvlaki de Pui cu Bacon, #Bifteki , #Sheftalia sau #Gustare#Greceasca ?
Indiferent de preferințe, toate sunt gata sa fie puse pe masă. 🔹Hai pe la noi!🔷 Ne găsesti în Centrul Vechi pe Gabroveni 2, Militari pe B-dul Iuliu Maniu 246, și in curand pe Barbu Vacarescu!
