Clean, wash & drain the chops. Marinate with the all the ingredients and cook in the oven on gas mark 6. As a guide less then an hour, depends on the quality of the meat at times. Make sure to turn it round half way when one sides are done.
Rajah tandoori masala 2 &1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Lemon juice 1 Tbs
Salt 1/4 tsp
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Oil 1 Tbs (adjust any spices to your taste for the both dishes above)
Clean, wash and drain the chicken wings.
Marinate with all the ingredients. Cook in the oven on gas mark 6/ fan assisted oven 180c until both sides are fully done. Making sure to turn it around half way. As a guide 40 minutes.
Fried Fish Bites
3 fish fillets (I used basa fillet/use any fish you prefer)
KTC Masala fish batter mix (use as instructed on the jar)
Oil to shallow fry
Gently wash the fish fillet, cut in cubes then rinse and drain in a colander.
Make a thick batter by following the instructions on the jar.
Coat each pieces in the batter and shallow fry until both sides are nice and golden. Once done take it out and drain on a kitchen tissue.
Serve this delicious starter with salad and any sauce you prefer.
Chicken & Potato Pakoras and Vegetables Samosas this was especially made yesterday for @the_pudding_box the talented humble person behind that amazing account ☺, I ordered some delicious dessert for my nephews party, so wanted to take some snacks to appreciate the sisters hard work when I picked it up.
Recipe is written below and continues in the comment box for the chicken pakoras as it got deleted from my highlights automatically.
Chicken breast 2 large pieces (clean, cut in small cubes, wash & drain)
Onions 2 large (chopped small)
Green pepper 2 medium chopped in small cubes/2 medium potatoes peeled & chopped in small cubes (use potatoes/cap
Green chillies (chopped small, to taste)
Fresh coriander (chopped small, to taste)
Cumin seeds 3/4 Tsp (optional)
Ginger paste 1/2 Tsp
Garlic paste 1/2 Tsp
Salt to taste
Gram flour use as required to make a thick batter
Oil deep fry
Tumeric powder 1/3 Tsp
Chilli powder 1/2 Tsp
Cumin powder 1/2 Tsp
Coriander powder 1/2 Tsp
Black pepper 1/3 Tsp
Bolst's hot curry powder 1 & 3/4 Tsp (use any brand you prefer)
In a bowl, add the onions, pepper, coriander, cumin seeds, chillies, ginger, garlic & salt.
Mix it in.
Add all the spices, and mix it in.
Add the chicken cubes.
Mix it in.
Add the gram flour, start of with 5 dessert spoons. You can add more flour, if you feelnthe chicken isn't coating properly.
Mix it in, add more flour if it's not enough, if the mixture is too dry just add drops of cold water so it coats properly. I normally don't have to add water most times, as the excess water is enough to help it bind.
You can heat up the oil in a deep pan while doing the coating so it speeds up the process.
The mixture should be a thick, so it's easy to place in the oil and all the others ingredients coats the pieces properly.
Oil must be very hot before placing it in the oil, keep the gas on high.
Once oil is very hot add the pieces in batches with your hand or a spoon.
1,449414 February, 2019
Shrimp sandwich paradise, hand peeled shrimp, mayonnaise, egg
Baked Carrot and Spring Onion Open Toast 👇Experience a mind-blowing burst of flavours on your palate when you bite into this Baked Carrot and Spring Onion Open Toast. Made of hot dog rolls topped with a delicious mixture of white sauce, carrots and spring onions, this open toast gets its fabulous flavour from chopped green chillies and hot and sweet sauce.
Preparation Time: 10 mins Baking Time: 20 to 22 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 32 mins Makes 6 open toasts
🏵To Be Mixed Into A Topping
🏵1/2 cup grated carrot
🏵1/4 cup chopped spring onion whitesand greens
🏵1/2 cup deseeded and chopped tomatoes
🏵3/4 cup thick white sauce
🏵1 tsp finely chopped green chillies
🏵salt to taste
🏵4 hot dog rolls
butter for brushing
🏵4 tsp hot and sweet sauce
Divide the topping into 8 equal portions. Keep aside.Divide each roll horizontally into two parts. Brush both the sides with a little butter.
Bake the brushed hot dog rolls in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.Spread a little of the prepared topping on each toasted halve.Spread 1/2 tsp of hot and sweet sauce evenly over each hot dog halve. Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
Natural duck liver | brioche | pears .
Baking has always been one of the most meditative things that I've ever knew.
When I'm making a dough it reminds me of joyful hours by my grandmother, watching her making bread for the weekend.
If I concentrate and avoid the noise of the machines and the ovens around me,
I could still hear the sound of her bread machine in her cute and warm cabin in the mountains , making the whole night sour dough to an amazing bread that would be the perfect breakfast. .
I still bake with those sounds around me,
This particular creation has been made inspired from local products, my love to baking and some spices from my homeland. We have always served the natural duck liver mousse, which is one of the restaurant's signature dishes. But we serve it every time on a different way, and that gives us an opportunity to explore new flavours , to try new things and to go beyond our boundaries. Join us for this last winter menu. (The next one is already going to have some spring influences)
link in bio. .
A range of freshly prepared, frozen snacks always readily available for those last minute visitors or just to top up freezer stock! Also available as mixed savoury packs subject to stock availability. More info available on request. DM for enquiries.