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  • Chocolate, Strawberry & cardamom tart 💕🍓
I found the first strawberries, yay! 🙌🏻 Ok. They weren’t that sweet, but this tart came out so delicious, with a big strawberry flavor!✌🏻
This recipe is vegan, refined sugar free, soy free and so easy to make.
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Ingredients for a 20 cm tart
For the chocolate base:
175g almond flour 
50g oat flour
4 pitted dates 
2 Tbsp coconut oil, melted
1 tbsp cacao powder 
1/4 tsp salt 
1/2 tsp cardamom
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For the strawberry filling:
200g fresh ripe strawberries (You can use frozen strawberries if they’re not in season)
120g agave (depending on how sweet your strawberries are) 
1 tbsp coconut oil 
2 tbsp lemon juice 
250g full fat coconut milk 
2 tsp cardamom powder 
1 tbsp corn starch 
1 tsp agar agar powder 
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Toppings: fresh strawberries, meringues, chocolate chunks, rose petals, quinoa flakes and cacao nibs  @suncorefoods
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Method 
Make the crust 
Preheat oven to 170 Celsius degrees. 
Place the almond flour, oat flour, dates, coconut oil, cardamom and salt into a food processor.  Pulse several times until the mixture resembles wet sand.  It will be a bit sticky. Press the crust mixture firmly into a lightly greased tart pan. Poke some holes into the bottom of the crust with a fork. Bake for 8-10 minutes until fragrant.  Remove and cool completely.
_
Make the filling 
In a food processor, blend the strawberries together with the agave, coconut oil, lemon juice and coconut milk. 
Pour the mixture into a small saucepan and add the cardamom, agar agar and corn starch. Bring the mixture to a brief boil and keep simmering until it starts to thicken. 
Let the mixture cool down a little before pouring it over the cake base. 
Let it cool down completely, then put it in the refrigerator to set for at least 2 hours. .
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#vegan #veganfood #healthyfood #veganfoodshare #veganrecipes #letscookvegan #cleaneating #veganinspo #healthydessert #plantbased #vegetarian #healthyfoodshare #foodstyling #dairyfree #foodphotography #beautifulcuisines #tarts #cake #dessert #strawberries #feedfeed #chocolate
  • Chocolate, Strawberry & cardamom tart 💕🍓
    I found the first strawberries, yay! 🙌🏻 Ok. They weren’t that sweet, but this tart came out so delicious, with a big strawberry flavor!✌🏻
    This recipe is vegan, refined sugar free, soy free and so easy to make.
    _
    Ingredients for a 20 cm tart
    For the chocolate base:
    175g almond flour
    50g oat flour
    4 pitted dates
    2 Tbsp coconut oil, melted
    1 tbsp cacao powder
    1/4 tsp salt
    1/2 tsp cardamom
    _
    For the strawberry filling:
    200g fresh ripe strawberries (You can use frozen strawberries if they’re not in season)
    120g agave (depending on how sweet your strawberries are)
    1 tbsp coconut oil
    2 tbsp lemon juice
    250g full fat coconut milk
    2 tsp cardamom powder
    1 tbsp corn starch
    1 tsp agar agar powder
    _
    Toppings: fresh strawberries, meringues, chocolate chunks, rose petals, quinoa flakes and cacao nibs @suncorefoods
    _
    Method
    Make the crust
    Preheat oven to 170 Celsius degrees.
    Place the almond flour, oat flour, dates, coconut oil, cardamom and salt into a food processor.  Pulse several times until the mixture resembles wet sand.  It will be a bit sticky. Press the crust mixture firmly into a lightly greased tart pan. Poke some holes into the bottom of the crust with a fork. Bake for 8-10 minutes until fragrant.  Remove and cool completely.
    _
    Make the filling
    In a food processor, blend the strawberries together with the agave, coconut oil, lemon juice and coconut milk.
    Pour the mixture into a small saucepan and add the cardamom, agar agar and corn starch. Bring the mixture to a brief boil and keep simmering until it starts to thicken.
    Let the mixture cool down a little before pouring it over the cake base.
    Let it cool down completely, then put it in the refrigerator to set for at least 2 hours. .
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    #vegan #veganfood #healthyfood #veganfoodshare #veganrecipes #letscookvegan #cleaneating #veganinspo #healthydessert #plantbased #vegetarian #healthyfoodshare #foodstyling #dairyfree #foodphotography #beautifulcuisines #tarts #cake #dessert #strawberries #feedfeed #chocolate
  • 16,766 524 17 February, 2019

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  • I’ll have a big slice of life, please. 🍰✌🏻
Happy Friday my friends! 
Since you really liked this vegan lemon custard tart, here’s the recipe again for those of you who missed it. 
Love y’all. 💕
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This recipe is vegan, gluten free, soy free and so delicious!
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For the Crust:
* 175g almond flour
* 3 pitted Medjool dates
* 3 Tbsp coconut oil
* 1 Tbsp lemon juice
* 1/2 tsp salt
__
method: 
Preheat oven to 170 Celsius degrees. 
Place the almond flour, dates, coconut oil, lemon juice, and salt into a food processor.  Pulse several times until the mixture resembles wet sand.  It will be a bit sticky. Press the crust mixture firmly into a lightly greased tart pan. Poke some holes into the bottom of the crust with a fork. Bake for 8-10 minutes until fragrant.  Remove and cool completely.
__
For the Lemon custard:
350g full fat coconut cream
150g maple syrup or agave 
35g coconut oil, liquefied 
Zest of 2 large lemons 
1 tsp vanilla bean paste 
Juice of 2 large lemons
1 tsp agar agar powder 
1/2 tsp turmeric powder
__
Method: 
1. Place all the ingredients in a small saucepan, then add agar agar. Heat on medium heat and bring to a brief boil. Reduce heat and simmer for a couple of minutes or until it starts to thicken.
2. Remove from heat and pour into the prepared crust. Let it cool down to room temperature, then place in the refrigerator to set for at least 2 hours.
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#vegan #veganfood #healthyfood #veganfoodshare #veganrecipes #letscookvegan #cleaneating #veganinspo #healthydessert #plantbased #vegetarian #healthyfoodshare #foodstyling #dairyfree #foodphotography #beautifulcuisines #tarts #cake #healthyvegan #dessert
  • I’ll have a big slice of life, please. 🍰✌🏻
    Happy Friday my friends!
    Since you really liked this vegan lemon custard tart, here’s the recipe again for those of you who missed it.
    Love y’all. 💕
    .
    .
    .
    This recipe is vegan, gluten free, soy free and so delicious!
    __
    For the Crust:
    * 175g almond flour
    * 3 pitted Medjool dates
    * 3 Tbsp coconut oil
    * 1 Tbsp lemon juice
    * 1/2 tsp salt
    __
    method:
    Preheat oven to 170 Celsius degrees.
    Place the almond flour, dates, coconut oil, lemon juice, and salt into a food processor.  Pulse several times until the mixture resembles wet sand.  It will be a bit sticky. Press the crust mixture firmly into a lightly greased tart pan. Poke some holes into the bottom of the crust with a fork. Bake for 8-10 minutes until fragrant.  Remove and cool completely.
    __
    For the Lemon custard:
    350g full fat coconut cream
    150g maple syrup or agave
    35g coconut oil, liquefied
    Zest of 2 large lemons
    1 tsp vanilla bean paste
    Juice of 2 large lemons
    1 tsp agar agar powder
    1/2 tsp turmeric powder
    __
    Method:
    1. Place all the ingredients in a small saucepan, then add agar agar. Heat on medium heat and bring to a brief boil. Reduce heat and simmer for a couple of minutes or until it starts to thicken.
    2. Remove from heat and pour into the prepared crust. Let it cool down to room temperature, then place in the refrigerator to set for at least 2 hours.
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    #vegan #veganfood #healthyfood #veganfoodshare #veganrecipes #letscookvegan #cleaneating #veganinspo #healthydessert #plantbased #vegetarian #healthyfoodshare #foodstyling #dairyfree #foodphotography #beautifulcuisines #tarts #cake #healthyvegan #dessert
  • 10,452 354 8 February, 2019

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  • Made these berries tarts today! What do you think? YES or NO? Are you a fan of tarts? ❤️❤️❤️❤️
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Buttery, crispy, crumbly lemon tart crust that goes well with any filling! I filled these tarts with my own strawberry jam, fluffy vanilla custard and topped with all kinds of berries! ✨
  • Made these berries tarts today! What do you think? YES or NO? Are you a fan of tarts? ❤️❤️❤️❤️
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    Buttery, crispy, crumbly lemon tart crust that goes well with any filling! I filled these tarts with my own strawberry jam, fluffy vanilla custard and topped with all kinds of berries! ✨
  • 1,152 26 19 February, 2019
  • Chocolate & spiced pear pie
Because I believe in chocolate🍫♥️
This recipe is vegan, dairy free, refined sugar free and nut free. Use gluten free oat flour for GF version. 💕
I wish you all a fabulous day! 
Love, Yuki♡
The ingredients are for a 18x4 cm tin. 
___
For the crust 
200g oat flour (gluten-free if needed)
1 tbsp (20g) cocoa powder 
1 1/2 tbsp (30g) coconut sugar/ brown sugar 
2 tbsp (50g) coconut oil, melted 
Pinch salt 
___
Combine oat flour with cocoa powder, sugar and salt. Add the coconut oil and stir until well combined. 
Press the dough firmly into the tart tin and place the base into the refrigerator to set. 
___
For the spiced pears
6 medium size pears (I used gute Luise variety)
700ml water 
1 tsp ground cinnamon 
1 tsp turmeric powder 
1/2 tsp ground cloves 
1 tbsp honey / maple syrup /agave
2 tbsp brown sugar 
Peel the pears, keeping the petiole.
Place water, sugar, honey, spices in a high edge pot and heat on medium heat until well combined. 
Place the pears in the water, cover with a lid and simmer for 30 minutes. (Add more water if the pears are not completely covered with water).
Remove the pears from the saucepan and let dry over a rack. 
Cut 3 of them in halves and place them on the bottom of the tart. 
You can use the remaining pears as a decoration. 
___
For the filling 
1 can full fat coconut cream (the thick part only)
100g dark chocolate, chopped 
2 Tbsp coconut oil 
1 Tbsp maple syrup
tsp vanilla bean paste 
Pinch salt 
In a saucepan, combine coconut cream, coconut oil, and chocolate and cook on a low heat until well combined. Add maple syrup, vanilla and salt. Pour the misture over the tart base. 
Place the tart in the fridge to set for at least 4 hours. .
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#vegan #veganfood #healthyfood #veganfoodshare #veganrecipes #letscookvegan #cleaneating #veganinspo #healthydessert #plantbased #vegetarian #healthyfoodshare #foodstyling #dairyfree #foodphotography #beautifulcuisines #tarts #cake #dessert #fruit #feedfeed #chocolate 
#f52grams
  • Chocolate & spiced pear pie
    Because I believe in chocolate🍫♥️
    This recipe is vegan, dairy free, refined sugar free and nut free. Use gluten free oat flour for GF version. 💕
    I wish you all a fabulous day!
    Love, Yuki♡
    The ingredients are for a 18x4 cm tin.
    ___
    For the crust
    200g oat flour (gluten-free if needed)
    1 tbsp (20g) cocoa powder
    1 1/2 tbsp (30g) coconut sugar/ brown sugar
    2 tbsp (50g) coconut oil, melted
    Pinch salt
    ___
    Combine oat flour with cocoa powder, sugar and salt. Add the coconut oil and stir until well combined.
    Press the dough firmly into the tart tin and place the base into the refrigerator to set.
    ___
    For the spiced pears
    6 medium size pears (I used gute Luise variety)
    700ml water
    1 tsp ground cinnamon
    1 tsp turmeric powder
    1/2 tsp ground cloves
    1 tbsp honey / maple syrup /agave
    2 tbsp brown sugar
    Peel the pears, keeping the petiole.
    Place water, sugar, honey, spices in a high edge pot and heat on medium heat until well combined.
    Place the pears in the water, cover with a lid and simmer for 30 minutes. (Add more water if the pears are not completely covered with water).
    Remove the pears from the saucepan and let dry over a rack.
    Cut 3 of them in halves and place them on the bottom of the tart.
    You can use the remaining pears as a decoration.
    ___
    For the filling
    1 can full fat coconut cream (the thick part only)
    100g dark chocolate, chopped
    2 Tbsp coconut oil
    1 Tbsp maple syrup
    tsp vanilla bean paste
    Pinch salt
    In a saucepan, combine coconut cream, coconut oil, and chocolate and cook on a low heat until well combined. Add maple syrup, vanilla and salt. Pour the misture over the tart base.
    Place the tart in the fridge to set for at least 4 hours. .
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    #vegan #veganfood #healthyfood #veganfoodshare #veganrecipes #letscookvegan #cleaneating #veganinspo #healthydessert #plantbased #vegetarian #healthyfoodshare #foodstyling #dairyfree #foodphotography #beautifulcuisines #tarts #cake #dessert #fruit #feedfeed #chocolate
    #f52grams
  • 6,106 409 22 February, 2019
  • VEGAN KEY LIME PIE for breakfast anyone? I would totally be game.

@foodie.yuki made this beautiful no bake pie, and it’s bringing back the most beautiful memories of our trip to the Florida Keys, eating alllll the key lime foods!
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Vegan no bake key lime pie 🍋
(Ingredients are for a 20 cm tin)
。
~Crust 
1 cup (100g) spelt flakes 
1  cup (90g) coconut flour 
2 Tbsp coconut mousse 
2 Tbsp agave 
1 Tbsp coconut oil 
16 dates, pitted 
1 tsp vanilla bean paste 
Pinch salt 。
In a food processor, pulse a few times the spelt flakes untile they are finely ground. 
Add the rest of the ingredients and blend until you get s sticky dough. 
Press the dough firmly into the tart tin and place it in the fridge whilst making the filling.
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~Key lime filling 
1/2 cup key lime juice 
1/2 cup lemon juice, freshly squeezed 
1 1/2 cup full fat coconut milk 
1 Tbsp coconut oil 
1/4 cup agave or 1 tbsp stevia 
1 Tbsp corn starch 
1 1/2 tsp agar 
Pour the lemon and lime juice through a sieve into a saucepan together with the coconut milk, coconut oil and agave. Whisk to combine. 
Add the corn starch and agar and heat the mixture until it starts to thicken. 
Let it cool down a little before pouring it over the crust. 
Place back in fridge to set for at least 2 hours. .
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#healthy #healthydessert #tart  #dreamcakes #cakes #tarts #dessert #foodphotography #foodie #fitfood #superfoods #cleaneating #f52grams #bestofvegan #dairyfree #thrivemags #foodpics #foodstyling #vegandesserts #lemon #fruit #heresmyfood #instafood #beautifulcuisines #igfood #yourdailyveganfood #feedfeedvegan
  • VEGAN KEY LIME PIE for breakfast anyone? I would totally be game.

    @foodie.yuki made this beautiful no bake pie, and it’s bringing back the most beautiful memories of our trip to the Florida Keys, eating alllll the key lime foods!

    Vegan no bake key lime pie 🍋
    (Ingredients are for a 20 cm tin)

    ~Crust
    1 cup (100g) spelt flakes
    1 cup (90g) coconut flour
    2 Tbsp coconut mousse
    2 Tbsp agave
    1 Tbsp coconut oil
    16 dates, pitted
    1 tsp vanilla bean paste
    Pinch salt 。
    In a food processor, pulse a few times the spelt flakes untile they are finely ground.
    Add the rest of the ingredients and blend until you get s sticky dough.
    Press the dough firmly into the tart tin and place it in the fridge whilst making the filling.

    ~Key lime filling
    1/2 cup key lime juice
    1/2 cup lemon juice, freshly squeezed
    1 1/2 cup full fat coconut milk
    1 Tbsp coconut oil
    1/4 cup agave or 1 tbsp stevia
    1 Tbsp corn starch
    1 1/2 tsp agar
    Pour the lemon and lime juice through a sieve into a saucepan together with the coconut milk, coconut oil and agave. Whisk to combine.
    Add the corn starch and agar and heat the mixture until it starts to thicken.
    Let it cool down a little before pouring it over the crust.
    Place back in fridge to set for at least 2 hours. .
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    #healthy #healthydessert #tart #dreamcakes #cakes #tarts #dessert #foodphotography #foodie #fitfood #superfoods #cleaneating #f52grams #bestofvegan #dairyfree #thrivemags #foodpics #foodstyling #vegandesserts #lemon #fruit #heresmyfood #instafood #beautifulcuisines #igfood #yourdailyveganfood #feedfeedvegan
  • 1,642 28 17 February, 2019

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  • Photo & recipe credit: @bos.kitchen 📍Blackberry cacao tarts 💜 No bake, gluten free and vegan 📍Blackberry cacao tarts (makes 6 small tarts or 1 9” tart)
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1 cup buckwheat 
1.5 cups pecans 
2 tbsp cacao 
1.5 cups raisins 
1 tbsp coconut oil 
4 tbsp water
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1/2 lemon, juiced
3 tbsp cornflour 
2 tsp vanilla 
1 can coconut milk 
3 tbsp maple syrup 
1/4 cup cacao butter 
1/4 cup blackberry juice 
3 tbsp agar agar
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Prepare crust by blending buckwheat, pecans and cacao until finely ground. Add in raisins, coconut oil and water and pulse until a dough is formed. Press into greased tart tins. Prepare filling by mixing lemon juice, cornflour and vanilla into a smooth paste in a small bowl. Add remaining filling ingredients to a small pan and simmer until thickened. Turn up the heat and add cornflour mix once bubbling. Stir continuously, until thick and glossy. Remove from the heat and pour into tart shells.
  • Photo & recipe credit: @bos.kitchen 📍Blackberry cacao tarts 💜 No bake, gluten free and vegan 📍Blackberry cacao tarts (makes 6 small tarts or 1 9” tart)
    .
    1 cup buckwheat
    1.5 cups pecans
    2 tbsp cacao
    1.5 cups raisins
    1 tbsp coconut oil
    4 tbsp water
    .
    1/2 lemon, juiced
    3 tbsp cornflour
    2 tsp vanilla
    1 can coconut milk
    3 tbsp maple syrup
    1/4 cup cacao butter
    1/4 cup blackberry juice
    3 tbsp agar agar
    .
    Prepare crust by blending buckwheat, pecans and cacao until finely ground. Add in raisins, coconut oil and water and pulse until a dough is formed. Press into greased tart tins. Prepare filling by mixing lemon juice, cornflour and vanilla into a smooth paste in a small bowl. Add remaining filling ingredients to a small pan and simmer until thickened. Turn up the heat and add cornflour mix once bubbling. Stir continuously, until thick and glossy. Remove from the heat and pour into tart shells.
  • 1,333 14 17 February, 2019
  • engagement party spread for a happy couple 💕 (can’t relate 😂)
  • engagement party spread for a happy couple 💕 (can’t relate 😂)
  • 3,041 28 16 February, 2019
  • Orange cheesecake tarts 🍊 ouh my 🤩
Came out perfect 😘
#flatlaytoday
Made with love by 📷@mariii1520
  • Orange cheesecake tarts 🍊 ouh my 🤩
    Came out perfect 😘
    #flatlaytoday
    Made with love by 📷@mariii1520
  • 9,047 137 21 hours ago

Latest Instagram Posts

  • So tempting 🍰🍰🍰
  • So tempting 🍰🍰🍰
  • 3 1 3 minutes ago

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  • Thank GOD for @salcooks, who came to Muffdining last night and incredibly generously  brought me a box of her homemade pastel de nata which I heated up this morning until they were crispy and flaky and buttery in the outside and warm and gooey and creamy in the middle. Kids had a bite, I had three whole ones. Up there with @manteigaria.oficial, no exaggeration 👌
  • Thank GOD for @salcooks, who came to Muffdining last night and incredibly generously brought me a box of her homemade pastel de nata which I heated up this morning until they were crispy and flaky and buttery in the outside and warm and gooey and creamy in the middle. Kids had a bite, I had three whole ones. Up there with @manteigaria.oficial, no exaggeration 👌
  • 40 2 27 minutes ago

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  • 😱😱😱😱😱😱😱😱😱😱😱😱😱 ATTENTION ALL SCENT LOVERS!
❣️ February is transition month for Scentsy, and that means some of our favorites will be retiring for the time being! 😭 ❣️Included in this post is a list of current SCENTSY BARS, SCENT CIRCLES, and ROOM SPRAYS, that will no longer be available as of MARCH 1, 2019! • Apple & Cinnamon Sticks 🍎 •Autumn Hearth 🍁 •Autumn Sunset 🌅 •Bubblegum Blast 🧚🏻‍♀️
•Caramel Vanilla Delight 🤤
•Cedar Cider 🌳 •Christmas Cactus 🌵 •Christmas Cottage 🎄 •Cider Mill 😱
•Cinnamon Bear 🐻 •Clove & Cinnamon 🍀 •Cozy Cardigan 🧥
•Cozy Chai 😭
•Cozy Fireside 🔥 •Cranberry Garland 🎄 •Dazzling Pomegranate 🤤
•Eskimo Kiss 💋 •Farmhouse Fir 🌲 •Farmstand Pumpkin 🎃
•Gingerbread Donut 🍩 •Grandma’s Orchard 🍎 •Holly Berry Cinnamon 🤤
•Homestead Holiday 🎄
•Honey Pear Cider 🍐 •Hug In A Mug 🍫 •Iced Pine 🌲 •Love & Happiness 🥰
•Mandarin Grapefruit Amber 🤤
•Painted Leaves 🍁 •Palo Santo 🏖 •Perfect Peppermint 🤤
•Pink Haze 🤪 ⚠️ ALMOST EVERYTHING IS 10% OFF RIGHT NOW, SO IT IS THE BEST TIME TO STOCK UP ON THESE! ⚠️ Get Scentsy Bars for $5.40 
Scent Circles for $2.70
Room Sprays for $7.20 ❣️ SALE ENDS FEBRUARY 28th @ 11:59 pm EST!  The link to order is in my bio! #tarts #waxbars #sitewidesale #scentsy #scentsysnapshot #cinnamon #cinnamonbear #cloveandcinnamon #appleandcinnamonsticks #cinnamonvanilla #winter #winterscents #fallscents #retiring #retiringsoon
  • 😱😱😱😱😱😱😱😱😱😱😱😱😱 ATTENTION ALL SCENT LOVERS!
    ❣️ February is transition month for Scentsy, and that means some of our favorites will be retiring for the time being! 😭 ❣️Included in this post is a list of current SCENTSY BARS, SCENT CIRCLES, and ROOM SPRAYS, that will no longer be available as of MARCH 1, 2019! • Apple & Cinnamon Sticks 🍎 •Autumn Hearth 🍁 •Autumn Sunset 🌅 •Bubblegum Blast 🧚🏻‍♀️
    •Caramel Vanilla Delight 🤤
    •Cedar Cider 🌳 •Christmas Cactus 🌵 •Christmas Cottage 🎄 •Cider Mill 😱
    •Cinnamon Bear 🐻 •Clove & Cinnamon 🍀 •Cozy Cardigan 🧥
    •Cozy Chai 😭
    •Cozy Fireside 🔥 •Cranberry Garland 🎄 •Dazzling Pomegranate 🤤
    •Eskimo Kiss 💋 •Farmhouse Fir 🌲 •Farmstand Pumpkin 🎃
    •Gingerbread Donut 🍩 •Grandma’s Orchard 🍎 •Holly Berry Cinnamon 🤤
    •Homestead Holiday 🎄
    •Honey Pear Cider 🍐 •Hug In A Mug 🍫 •Iced Pine 🌲 •Love & Happiness 🥰
    •Mandarin Grapefruit Amber 🤤
    •Painted Leaves 🍁 •Palo Santo 🏖 •Perfect Peppermint 🤤
    •Pink Haze 🤪 ⚠️ ALMOST EVERYTHING IS 10% OFF RIGHT NOW, SO IT IS THE BEST TIME TO STOCK UP ON THESE! ⚠️ Get Scentsy Bars for $5.40
    Scent Circles for $2.70
    Room Sprays for $7.20 ❣️ SALE ENDS FEBRUARY 28th @ 11:59 pm EST! The link to order is in my bio! #tarts #waxbars #sitewidesale #scentsy #scentsysnapshot #cinnamon #cinnamonbear #cloveandcinnamon #appleandcinnamonsticks #cinnamonvanilla #winter #winterscents #fallscents #retiring #retiringsoon
  • 2 0 2 hours ago
  • Hazelnuts Tarts with Apricot Jam, Hazelnut Frangipane and Sablee Tartelette.
Grazie @pieroditrizio.pastrylife and Team.
  • Hazelnuts Tarts with Apricot Jam, Hazelnut Frangipane and Sablee Tartelette.
    Grazie @pieroditrizio.pastrylife and Team.
  • 25 2 2 hours ago

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  • One of my favorite bakeries @apostrophecafe is back to the game! Moved from Thalang to Town, still as excellent as it was! ในที่สุดหนึ่งในร้านขนมโปรดก็กลับมาขายอีกครั้ง เดิมอยู่ทางไปเชิงทะเลตอนนี้ย้ายมาอยู่ในเมืองแล้วนะคะ ใครต้องการเค้กที่ทั้งสวยทั้งอร่อย แวะไปดูได้ที่ limelight avenue ชั้น 2 เลยค่าา
  • One of my favorite bakeries @apostrophecafe is back to the game! Moved from Thalang to Town, still as excellent as it was! ในที่สุดหนึ่งในร้านขนมโปรดก็กลับมาขายอีกครั้ง เดิมอยู่ทางไปเชิงทะเลตอนนี้ย้ายมาอยู่ในเมืองแล้วนะคะ ใครต้องการเค้กที่ทั้งสวยทั้งอร่อย แวะไปดูได้ที่ limelight avenue ชั้น 2 เลยค่าา
  • 43 3 4 hours ago