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  • Looking for some hot fire puns? I gochujang 👉👉
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🍴 KPOP Burger | Sriracha buttermilk fried chicken tossed in a housemade sweet and spicy gochujang sauce, topped with oi muchim, sesame seeds, and kimchi mayo
📍 @burgersnfriesforever | 182 Ossington Ave, Toronto, ON (Ossington and Dundas)
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Special thanks to #burgersnfriesforever for the complimentary tasting via @node.app 💕
  • Looking for some hot fire puns? I gochujang 👉👉


    🍴 KPOP Burger | Sriracha buttermilk fried chicken tossed in a housemade sweet and spicy gochujang sauce, topped with oi muchim, sesame seeds, and kimchi mayo
    📍 @burgersnfriesforever | 182 Ossington Ave, Toronto, ON (Ossington and Dundas)


    Special thanks to #burgersnfriesforever for the complimentary tasting via @node.app 💕
  • 487 38 18 February, 2019
  • It's so mochi better together. We are the perfect matcha for any weather 🍦
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📍Tayaki NYC
  • It's so mochi better together. We are the perfect matcha for any weather 🍦
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    📍Tayaki NYC
  • 222 19 19 February, 2019
  • The Loveliest time of year is almost here 💞
Pre-Order your DaanGo Valentines Macaron Set 💝
Available Scarborough and Kensington Locations 😘
Flavours:
Banana Dark Chocolate 
Mango
Matcha
Pistachio
Strawberry
White Peach
  • The Loveliest time of year is almost here 💞
    Pre-Order your DaanGo Valentines Macaron Set 💝
    Available Scarborough and Kensington Locations 😘
    Flavours:
    Banana Dark Chocolate
    Mango
    Matcha
    Pistachio
    Strawberry
    White Peach
  • 1,152 27 8 February, 2019

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  • Poutine my heart and seoul into this caption
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🍴 KPOP Poutine | Handcut fries topped with Korean popcorn chicken tossed in a housemade sweet and spicy gochujang sauce, sesame seeds, green onions, pickled cabbage, veggie gravy, and cheese curds
📍 @burgersnfriesforever | 182 Ossington Ave, Toronto, ON (Ossington and Dundas)
•
•
Special thanks to #burgersnfriesforever for the complimentary tasting via @node.app 💕
  • Poutine my heart and seoul into this caption


    🍴 KPOP Poutine | Handcut fries topped with Korean popcorn chicken tossed in a housemade sweet and spicy gochujang sauce, sesame seeds, green onions, pickled cabbage, veggie gravy, and cheese curds
    📍 @burgersnfriesforever | 182 Ossington Ave, Toronto, ON (Ossington and Dundas)


    Special thanks to #burgersnfriesforever for the complimentary tasting via @node.app 💕
  • 122 8 5 hours ago
  • Get ready for good food bc I’m back in Markham!!! 👀🍣 #joyceofmylife
  • Get ready for good food bc I’m back in Markham!!! 👀🍣 #joyceofmylife
  • 317 24 18 February, 2019

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  • don’t eat this before the club because you won’t be able to get the smell of spam out of your hair
  • don’t eat this before the club because you won’t be able to get the smell of spam out of your hair
  • 39 4 3 hours ago

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  • Poutine my heart and seoul into this caption
•
•
🍴 KPOP Poutine | Handcut fries topped with Korean popcorn chicken tossed in a housemade sweet and spicy gochujang sauce, sesame seeds, green onions, pickled cabbage, veggie gravy, and cheese curds
📍 @burgersnfriesforever | 182 Ossington Ave, Toronto, ON (Ossington and Dundas)
•
•
Special thanks to #burgersnfriesforever for the complimentary tasting via @node.app 💕
  • Poutine my heart and seoul into this caption


    🍴 KPOP Poutine | Handcut fries topped with Korean popcorn chicken tossed in a housemade sweet and spicy gochujang sauce, sesame seeds, green onions, pickled cabbage, veggie gravy, and cheese curds
    📍 @burgersnfriesforever | 182 Ossington Ave, Toronto, ON (Ossington and Dundas)


    Special thanks to #burgersnfriesforever for the complimentary tasting via @node.app 💕
  • 122 8 5 hours ago
  • Pork Belly Rice Vermicelli 😍😍
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I used to always go for rice dishes at Pho places (don’t judge me ok 😩) and recently switched over to rice vermicelli cause I realized they’re dry and I love dry noodles. This pork belly one was delicious!! They were tender and quite generous with the portion and don’t forget to mix with lots of hoisin and sriracha and the “soup” provided so it’s not TOO dry 😋😋
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#oxtailpho #toronto #porkbelly #ricevermicelli #vietnamese #food #pho #torontofood #tofoodiefriends
  • Pork Belly Rice Vermicelli 😍😍
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    I used to always go for rice dishes at Pho places (don’t judge me ok 😩) and recently switched over to rice vermicelli cause I realized they’re dry and I love dry noodles. This pork belly one was delicious!! They were tender and quite generous with the portion and don’t forget to mix with lots of hoisin and sriracha and the “soup” provided so it’s not TOO dry 😋😋
    ——
    #oxtailpho #toronto #porkbelly #ricevermicelli #vietnamese #food #pho #torontofood #tofoodiefriends
  • 76 5 5 hours ago

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  • 🀄️🍸
  • 🀄️🍸
  • 79 2 5 hours ago
  • Short rib and edamame pasta tempura roll (CAD $32) 🎌
  • Short rib and edamame pasta tempura roll (CAD $32) 🎌
  • 85 1 5 hours ago
  • Ebi, maguro, salmon, hamachi, scallops, seabass, hirame (CAD $42)🙏🏻🎌 #sashimi
  • Ebi, maguro, salmon, hamachi, scallops, seabass, hirame (CAD $42)🙏🏻🎌 #sashimi
  • 68 1 5 hours ago

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  • Super healthy and fun dish at @maizlatinfood 😍😍😍 Cannot get enough of this 😋😋
  • Super healthy and fun dish at @maizlatinfood 😍😍😍 Cannot get enough of this 😋😋
  • 92 2 6 hours ago
  • Let's talk about Imperfect Fresh Eats🥑, baby! 📌318 Adelaide St West
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Have you ever heard of "Imperfect Produce"? If you haven't, I would love you to know what they do! .
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First of all, did you know that more than 20% of the fruits and vegetables never make it off the farm because they aren't perfect enough for grocery store standards?! Don't meet the standards = imperfect. .
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You may be wondering like me,"what makes a piece of produce Imperfect, anyway?"🤔 - Here are some of the most common reasons why.
1⃣TOO SMALL, TOO BIG, TOO VARIED
2⃣TOO MISSHAPEN
3⃣TOO MANY MARKS ON THE SKIN/PEEL
4⃣ TOO UNKNOWN - LACK OF A CONSUMER MARKET
5⃣TOO DIFFERENT IN COLOR FROM THE AVERAGE
6⃣ TOO MANY - SURPLUS .
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Aren't they sounds crazy to you? - They are perfect just as nutritious and delicious but looks a little different -  so many delicious fruits and vegetables going to waste.
.
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So, "Imperfect produce" decided to fight food waste by finding a home for so-called 'ugly' produce. They source it directly from farms and deliver it to customers.
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Think about it! By eating 'ugly, ' we're helping build a more sustainable and effective food system❤. We're helping fight food waste❤ We're ensuring farmers are rewarded for their full harvest with less wasted land, fossil fuels, and water❤ We're improving access to healthy food❤. We're creating fulfilling careers for employees❤ With every bite into a misshapen vegetable or crooked fruits, we're helping shape our world for the better❤
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In a world obsessed with perfection, we're here to show the beauty in imperfection. We're here to make a statement that our differences are what make us beautiful! (Learned from Imperfect Produce Website)
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Let's go eat @imperfect_eats and learn about the community and build a less wasteful world that's as beautiful as it is delicious! They use "Imperfect produce" as much as possible to support the good cause❤ How wonderful❤ .
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#Tastethe6ix #TasteToronto #FeedmeToronto#TorontoCulture #TorontoFood #TotontoEats #IgersToronto #TorontoFoodie #TasteToronto #YYZEats #ToEats #ToFood #ToFoodies #ImageOfToronto #FoodToronto #IgToronto #YYZFood #YYZFoodies
  • Let's talk about Imperfect Fresh Eats🥑, baby! 📌318 Adelaide St West
    .
    .
    Have you ever heard of "Imperfect Produce"? If you haven't, I would love you to know what they do! .
    .
    First of all, did you know that more than 20% of the fruits and vegetables never make it off the farm because they aren't perfect enough for grocery store standards?! Don't meet the standards = imperfect. .
    .
    You may be wondering like me,"what makes a piece of produce Imperfect, anyway?"🤔 - Here are some of the most common reasons why.
    1⃣TOO SMALL, TOO BIG, TOO VARIED
    2⃣TOO MISSHAPEN
    3⃣TOO MANY MARKS ON THE SKIN/PEEL
    4⃣ TOO UNKNOWN - LACK OF A CONSUMER MARKET
    5⃣TOO DIFFERENT IN COLOR FROM THE AVERAGE
    6⃣ TOO MANY - SURPLUS .
    .
    Aren't they sounds crazy to you? - They are perfect just as nutritious and delicious but looks a little different -  so many delicious fruits and vegetables going to waste.
    .
    .
    So, "Imperfect produce" decided to fight food waste by finding a home for so-called 'ugly' produce. They source it directly from farms and deliver it to customers.
    .
    .
    Think about it! By eating 'ugly, ' we're helping build a more sustainable and effective food system❤. We're helping fight food waste❤ We're ensuring farmers are rewarded for their full harvest with less wasted land, fossil fuels, and water❤ We're improving access to healthy food❤. We're creating fulfilling careers for employees❤ With every bite into a misshapen vegetable or crooked fruits, we're helping shape our world for the better❤
    .
    .
    In a world obsessed with perfection, we're here to show the beauty in imperfection. We're here to make a statement that our differences are what make us beautiful! (Learned from Imperfect Produce Website)
    .
    .
    .
    Let's go eat @imperfect_eats and learn about the community and build a less wasteful world that's as beautiful as it is delicious! They use "Imperfect produce" as much as possible to support the good cause❤ How wonderful❤ .
    .
    #Tastethe6ix #TasteToronto #FeedmeToronto #TorontoCulture #TorontoFood #TotontoEats #IgersToronto #TorontoFoodie #TasteToronto #YYZEats #ToEats #ToFood #ToFoodies #ImageOfToronto #FoodToronto #IgToronto #YYZFood #YYZFoodies
  • 132 8 6 hours ago
  • Cafe Mirage Grill & Lounge has been a neighbourhood favourite in the Kennedy Commons plaza for as long as some of us can remember – as far back to when AMC Theatres was still around!

See what we thought of our most recent visit there by clicking the link in bio 👆
  • Cafe Mirage Grill & Lounge has been a neighbourhood favourite in the Kennedy Commons plaza for as long as some of us can remember – as far back to when AMC Theatres was still around!

    See what we thought of our most recent visit there by clicking the link in bio 👆
  • 100 3 6 hours ago
  • Kpop
I didn't realize how quickly I ate this burger. It is made with sriracha buttermilk chicken tossed with house made gochujang and kimchi mayo. It wasn't spicy, and I didnt taste the "kimchi", or gochujang but something was there and that something was deliciousness. My only bummer was that I didn't get a second burger.

The Kpop poutine was running on a very similar theme, with the same chicken on poutine but with a lot of pickled cabbage. To be honest, there were a little too much pickled cabbage that "robbed" the savoury taste of the chicken and poutine instead of lightening and complimenting. However the combination of taste is well thought out.
  • Kpop
    I didn't realize how quickly I ate this burger. It is made with sriracha buttermilk chicken tossed with house made gochujang and kimchi mayo. It wasn't spicy, and I didnt taste the "kimchi", or gochujang but something was there and that something was deliciousness. My only bummer was that I didn't get a second burger.

    The Kpop poutine was running on a very similar theme, with the same chicken on poutine but with a lot of pickled cabbage. To be honest, there were a little too much pickled cabbage that "robbed" the savoury taste of the chicken and poutine instead of lightening and complimenting. However the combination of taste is well thought out.
  • 31 6 7 hours ago